Creamy Gnocchi Soup

Ingredients

• 2 Tbsp (30 mL)

  olive oil
• 1

  medium onion, finely chopped
• 3

  garlic cloves, crushed
• 2

  celery ribs, finely chopped^†
• 1

  carrot, shredded^†
• 2 Tbsp (17 g)

  all-purpose flour
• 2

  vegetable bouillon cubes, crumbled
• 5 cups (1200 mL)

  water
• 1 cup (240 mL)

  soy cooking cream
  any plant-based cooking cream of choice
  canned full-fat coconut milk
• 2 Tbsp (4 g)

  nutritional yeast flakes
• 2 tsp (2 g)

  Italian spice mix
• 1 tsp (6 g)

  miso paste
• 18 oz (500 g)

  uncooked vegan gnocchi
• 2 cups (60 g)

  fresh spinach, chopped
• 1 cup (138 g)

  frozen green peas
• ½

  lemon, juiced

Optional garnish

• chili flakes
• ground black pepper

Make your own

Homemade Italian Seasoning