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Non-Alcoholic Mulled Wine

25 min

Drink

10 ingredients or less

Mulled wine, or spiced wine, is a Christmas classic that now anyone can enjoy with this non-alcoholic version! It is a drink usually served in winter and also known as "glühwein" at the famous Christmas markets in Germany. A warm blend of juices and spices will hit just the right spot the moment you take a sip. Cozy up and enjoy.

Servings

Total

25 min

Prep

5 min

Cook

20 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 2½ cups (600 mL)
    merlot grape juice
  • 1 cup (240 mL)
    pomegranate juice
  • ½ cup (120 mL)
    cranberry juice
  • 1
    orange, sliced
  • 2 tsp (10 mL)
  • 2
    cinnamon sticks
  • 6
    whole cloves
  • 3
    star anises
  • 3
    cardamom pods, cracked open

Directions

  1. Add all of the ingredients to a large pot over medium-high heat.
  2. Partially cover and let simmer for 20 minutes.
  3. Strain into your favourite cups, garnish as desired, and enjoy!

Notes

  • Aim to purchase juices that are 100% fruit juice only, without added sugars, if possible.

Storage

  • When cooled completely, the mulled "wine" can be stored in the fridge for up to 3 days.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Eva - Dec. 27, 2023, 12:10 p.m.

Made this for Christmas. Everybody loved it! Thanks PUL team!

PUL Team - Dec. 29, 2023, 7:39 a.m.

Thrilled to hear it, Eva, thank you! Merry Christmas! 🎄


Michelle D - Dec. 27, 2023, 3:26 a.m.

So delicious hot, or cooled if desired -pour over ice with a bit of sparkling water, add the cinnamon stick, orange slice, a couple of frozen cranberries for garnish. Was a hit this Christmas!


Mary - Feb. 17, 2023, 3:22 p.m.

I tried this one for new years (as well as the orange spice mocktail) and all of my friends were so surprised that it wasn't actual wine! So tasty!


Ioana - Feb. 9, 2023, 5:42 p.m.

Made this for the holidays and it was perfect. Tastes exactly like the alcoholic version and the entire house gets filled with a lovely aroma.

PUL Team - Feb. 9, 2023, 10:39 p.m.

Woop woop! It means so much that the drink was part of the festivities, Ioana 🤗


Anna - Jan. 20, 2023, 5:43 p.m.

I made this at Christmas and my friend said it's the best hot drink she's ever had and wants it again for her baby shower. She loves just about everything I make from your website. ♥️

PUL Team - Jan. 20, 2023, 10:29 p.m.

Awe so honoured the recipe is part of the special occasions, Anna! Thanks a bunch 🤗


Marie - Jan. 18, 2023, 4:46 p.m.

It's suddenly gotten cold here in Germany and this was the perfect drink to warm me up! Thank you!


Laura - Jan. 2, 2023, 11:51 p.m.

This is so delicious! Thank you for creating this.

PUL Team - Jan. 3, 2023, 9:02 a.m.

Thanks so much, Laura, so glad you enjoyed it 🥰


Ana - Dec. 29, 2022, 7:31 p.m.

It's so refreshing to see some non-alcohol Christmas drink recipes, thank you for sharing this! Our whole family loved it!

PUL Team - Dec. 30, 2022, 9:30 p.m.

Oh it means so much, Ana, thank you!


Helena - Dec. 25, 2022, 1:35 p.m.

I'm pregnant and this was absolutely perfect. Sweet, festive, and warm. Love you guys, thank you! Merry Christmas!!

PUL Team - Dec. 28, 2022, 6:58 a.m.

Aw you're too kind, Helena, thank you! Happy holidays 💛


Isobelle - Dec. 24, 2022, 9:49 a.m.

This was a hit for Christmas Eve! Rich, full of spice and flavour and looks amazing decorated in glasses 🍷

PUL Team - Dec. 24, 2022, 4:17 p.m.

So happy to hear, Isobelle! Merry Christmas Eve 😃


Shania - Dec. 22, 2022, 4:31 p.m.

really delicious!

PUL Team - Dec. 22, 2022, 6:51 p.m.

Thank you, Shania!