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Raspberry Rose Chocolate Bark

Name: Raspberry Rose Chocolate Bark
Prep time: 13 min
Cook time: 7 min
Total time: 1 h 20 min
Yield: 16 servings
Ingredients: 3 Tbsp unsalted roasted pistachios; ¼ cup freeze-dried raspberries; 2 Tbsp unsweetened toasted coconut flakes; 2 Tbsp candied pineapple pieces; 1 Tbsp dried red rose petals; 2 tsp hemp seeds; 14.109 oz dairy-free dark chocolate

Dessert 10 ingredients or less Budget-friendly

5.0 · 5 ratings

This chocolate bark makes for a beautiful handmade gift. The confetti-like toppings on the chocolate make this a delicious and beautiful gift for Valentine's Day, an anniversary, or any other special event!

Total: 1 hr + 20 min
Prep: 13 min
Cook: 7 min
Cool: 1 hr

Ingredients

servings

25g per serving

3 Tbsp (23g)
unsalted roasted pistachios, minced

roasted pumpkin seeds

roasted sunflower seeds

any nut of choice
¼ cup (6g)
freeze-dried raspberries, minced

dried apricots

dried cranberries

dried apples

dried figs

dried mango

dried goji berries

dried cherries
2 Tbsp (10g)
unsweetened toasted coconut flakes

unsweetened shredded coconut
2 Tbsp (25g)
candied pineapple pieces
1 Tbsp (1.2g)
dried red rose petals, crushed (optional)
2 tsp (7g)
hemp seeds
14 oz (400g)
dairy-free dark chocolate, broken into pieces^†

Directions

Prepare and have at-the-ready your desired toppings: the pistachios, dried raspberries, coconut flakes, hemp seeds, candied pineapple, and rose petals. Line a baking tray with parchment paper.
Fill a saucepan one-quarter full with water, and bring to a gentle boil. Place a large heat-safe bowl on top of the pan and add the chocolate. The heat from the bowl will melt the chocolate. Stir throughout.
Once melted, remove the bowl from the stove (be careful as the bowl will be hot). Pour the melted chocolate onto the baking tray.
Use the back of a rubber spatula to spread the chocolate out into a thin layer, about ½ cm thick.
Sprinkle over top all of the toppings. Then use the back of a spoon to gently press down the pieces into the chocolate. Place the chocolate bark in the fridge for at least 1 hour to harden.
Once solid, let slightly soften at room temperature for a minute before cutting to avoid it snapping in other places. Cut into your desired shapes and sizes. Enjoy!

Notes

^†We use 50 - 60% cocoa chocolate for a balanced sweetness. Darker varieties (70%+) can make the result too bitter.

Storage

Store in an airtight container in the fridge for up to 2 weeks.

Make your own

How to Melt Chocolate

Nutrition

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

Per serving (25g per serving)

170 kcal

Total fat	11.8 g
Omega-3	0.0 g
Omega-6	0.6 g
Saturated fat	6.5 g
Trans fat	0.0 g
Cholesterol	0.0 mg

Total carbs	13.8 g
Dietary fiber	3.0 g
Total sugars	6.4 g
Added sugars	5.5 g
Protein	2.4 g
Sodium	6 mg

Iron	3.12 mg
Potassium	217.8 mg
Calcium	21.7 mg
Magnesium	62.3 mg
Zinc	0.92 mg
Copper	0.48 mg
Manganese	0.55 mg
Phosphorus	93.1 mg
Selenium	2 μg

Vitamin A	2 μg RAE
Vitamin B6	0.0 mg
Vitamin B12	0 μg
Vitamin C	1.7 mg
Vitamin D	0 μg
Vitamin E	0.2 mg
Vitamin K	2 μg
Folate	1 μg
Thiamin	0.0 mg
Riboflavin	0.0 mg
Niacin	0.4 mg
Choline	1.1 mg

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Eva Vidal - Jan. 23, 2025, 1:02 p.m.

I made this gorgeous bark 😋😍 and we all loved it so much, it did NOT make it a week in the fridge, darling! 😆

A friend saw my photo about it and loved it, so I found out her favourite chocolate is white... and her birthday is coming up in February... I will do the same but with white chocolate, then I will get for her a mason glass container to store and will dress it pretty 😍 In my mind it is already done, so I am very excited!!

There are many ways to show love, I tend to make something sweet, pretty and that is full of all she loves 🥰

Thank you for being part of such beautiful moments in life 🤗😊

PUL Team - Jan. 24, 2025, 5:08 p.m.

That sounds like such a thoughtful and beautiful gift idea, Eva! Your friend is so lucky to have someone who puts so much love into their creations 🥰

Michelle - May 23, 2022, 6:13 p.m.

Thanks to your recipes I am able t build a new, healthy relationship with food <3

PUL Team - May 24, 2022, 3:15 a.m.

Aw it means so much, Michelle, and wishing you an abundance of health and wellness. Remember to offer yourself compassion and honour where you're at💛

Pamela - Dec. 10, 2021, 7:37 p.m.

Cannot wait to make this! Thank you, Sadia

PUL Team - Dec. 11, 2021, 10:20 p.m.

We hope you enjoy it, Pamela! We'd love to hear how it goes if possible 😃

Christine - July 25, 2021, 3:25 a.m.

I make it with my daughter regularly and we mix the toppings/try different ones. It’s so much fun doing it together and it’s a delicious/ healthy treat for us. We also make one to gift away for bday/Christmas/easter!

PUL Team - July 26, 2021, 9:06 p.m.

Aww so nice you're able to make it with your daughter, Christine! So honoured the recipe has been gifted as well 😃

Ellie - July 10, 2021, 11:57 p.m.

This was fun to make with my son and great for gifts.

Ash - June 18, 2021, 6:39 p.m.

hey! can you show us how to save seized chlorate? I am horrible in the kitchen and couldn't melt the chocolate. I want to save the chocolate.

PUL Team - June 21, 2021, 6:10 a.m.

Hey there, Ash, thank you for the question! We've heard that slowly adding boiling water can help, although we've never personally tested it out. We'll take note of the suggestion though! Perhaps if you give the recipe another try, keeping the water in the saucepan to just below a boil can help prevent it from seizing 😊

Raspberry Rose Chocolate Bark

Ingredients

Directions

Notes

Storage

Make your own

Nutrition

More for the eyes

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