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Sriracha Mayo
Sriracha hot sauce and vegan mayo: it's a combination we enjoy weekly, either as a dipping for our fries, or drizzled over pizza or sushi!Servings
(1 Tbsp per serving)
Total
3 minPrep
3 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
Directions
- Mix together the mayo and sriracha in a bowl, and enjoy!
Storage
- The sauce can be stored in an airtight container in the fridge for up to 3 weeks.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Hallo
Yummy and easy
Yummy and easy
Amazing with roasted potatoes
Another winner!
I added 4 tablespoons of mayo instead because I feel like the mayo taste is too pronounced.
Then I add a teaspoon of sambal & half a teaspoon of very good garlic Tabitha brown seasoning and some pepper to taste.
Delicious!
Like the quick ratio guide.
Absolutely delicious as always. I added this vegan spicy mayo to some vegan sushi.
Easy and tasty, love it :D
Very good!! I used this siracha mayo in my sushi rolls paired with crispy onions and avocado and it was great!