Sriracha Mayo
4.9 · 7 ratingsSriracha hot sauce and vegan mayo: it's a combination we enjoy weekly, either as a dipping for our fries, or drizzled over pizza or sushi!
- Total: 3 min
- Prep: 3 min
Directions
- Mix together the mayo and sriracha in a bowl, and enjoy!
Storage
- The sauce can be stored in an airtight container in the fridge for up to 3 weeks.
Make your own
Made it? Let us know what you think.
pickuplimes.com/recipe/sriracha-mayo-67
Sriracha Mayo
Ingredients
Directions
Watch it step by step
Nutrition
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More for the eyes
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Leave a comment
Hallo
Yummy and easy
Yummy and easy
Amazing with roasted potatoes
Another winner!
I added 4 tablespoons of mayo instead because I feel like the mayo taste is too pronounced.
Then I add a teaspoon of sambal & half a teaspoon of very good garlic Tabitha brown seasoning and some pepper to taste.
Delicious!
Like the quick ratio guide.
Absolutely delicious as always. I added this vegan spicy mayo to some vegan sushi.
Easy and tasty, love it :D
Very good!! I used this siracha mayo in my sushi rolls paired with crispy onions and avocado and it was great!