Italian Fennel & Orange Salad

I love this salad! It's so refreshing, juicy and bright! I put black lentils, thinly sliced apple, baby spinach and pomegranate seeds into it, to make it more filling and it was absolutely perfect 🤤😍

i usually don’t like fennel, i only have it when it comes in my weekly subscription organic grocery basket. i am always willing to try and find one, just one, recipes that could make fennel enjoyable for me. don’t ask me how many fennel i’ve put in the bin because i couldn’t eat it 🫣 and this recipe is definitely one. the orange and olive oil mask the strong flavor of fennel for me, but the key thing is to slice it very thinly. and i used a bit more orange than the recipe called for as well

PUL Team - Dec. 13, 2024, 10:23 p.m.

Love your determination to make fennel work, Ines 😜 So happy this recipe did the trick and thanks for sharing your experience with it!

Hi! I am wondering what to pair this salad with, to make it a complete meal?

PUL Team - Sept. 23, 2024, 10:07 p.m.

Hi Anne! For a lighter option, you can add protein-rich options like grilled tofu, crispy tempeh, chickpeas, or quinoa for more substance. Alternatively, consider pairing it with some flatbread and hummus. If you're looking for something more filling, a hearty stew or a bean-based burger are two ideas 🤗

I usually don’t like fennel but I’m really surprised of how yummy this is. I might have overdone it with the pinenuts because I love them 😂.

PUL Team - Sept. 9, 2024, 3:08 p.m.

Awe so glad that the salad was enjoyed, Lilly, thank you 🙌

thanks Sadia team I have learnt so much from this YouTube app site ❤️🐘

mangetout .int mint maple syrup orange seeds rai sons sourdough base pizza lentils t paste sweetcorn rucola salad water - guess whose slimming for her wedding lol▶️❤️🍒

Love the combination of fennel and orange!

I’m not sure a more refreshing summer salad exists than this. It’s the perfect balance of sweetness and acidity. I ran out of apple cider vinegar, so I used pink gin vinegar instead, and I did t have pine nuts, so I used pumpkin seeds instead.

Such a unique and delicious salad!