Plant-based recipes, made simple.

Hi, I'm Sadia! I studied dietetics and worked as a dietitian in a hospital. Now I share easy plant-based recipes, with no strict rules.

Green curry with black rice and crispy tofu, with lime and fresh basil

Community favourite One-Pot Creamy Mushroom Fusilli 5.0 · 472 ratings

Just added Chickpea Croutons Ready in 35 min

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Sadia smiling in the Pick Up Limes kitchen, making fresh rolls with herbs and bean sprouts

Welcome to Pick Up Limes

Our mission is to make a nourishing plant-based lifestyle accessible to everyone. And it all starts with showing you how delicious eating more plants can be! I love helping people add good things to their plates, not take things away. That's what Pick Up Limes is all about.

We want to help you make plant-based recipes that look beautiful and taste amazing. Then you can look at your plate and think, "Wow, I made that!" New to plant-based cooking, or been at it for years? There's always something new to try. And eating more plants is good for your health. It's kinder to the animals and the planet, too.

What do you feel like cooking?

Our cookbook

Simply Plants, a New York Times bestseller

You'll find over 100 recipes, from Blended Tiramisu Oats to a creamy Butter "Chicken". Everything you need is easy to find, so eating more plants starts to feel simple. And dinner becomes something to look forward to! Your copy also unlocks every recipe in our app, for free.

Get your copy