Mediterranean Olive Artichoke Lasagna

This lasagna is delicious and a lot easier to make than I expected. I scaled the recipe up to ten servings and it was not more work than making six servings.

PUL Team - March 10, 2025, 5:10 p.m.

Aw so glad you enjoyed it, Louise! It's lovely to hear scaling it up was just as easy too ☺️

I tried this today and it turned out delicious! It seems like such an unusual combination of flavours but it really works. I topped it with some homemade mozzarella from "The Happy Pear". I will definitely make this one again (I might even prefer it over the more classic lasagna flavours).

I was a bit reluctant to try this due to the timings but it ended up feeling really quick. I made the two sauces at breakfast before we went out for the day and when we ho home it just meant that I had to go from the step of frying the onions. It was in the oven a short time later and I was able to carry on with my evening.
I think this is a perfect dish to make ahead of time for guests. We really enjoyed the flavours. I found it very 'cheesy' so I am going to experiment with the cheese type on top and perhaps make my own. I may also cut down the apple cider vinegar a tad to reduce a bit of acidity.

PUL Team - Feb. 24, 2025, 6:25 p.m.

That sounds like such a smooth and stress-free way to prep the dish, Phillipa! So glad you enjoyed the flavours and love that you’re planning to experiment with the cheese topping 🤗

A little tip from me: just make the yoghurt sauce (or tomato sauce) with pasta. Less time and super tasty! :)

Very nice! It took some time to make it but this was definitely worth it. We swapped the lentils for veggie ground. Beforehand we were a bit unsure about the artichokes since we never use them so I chopped it a little more compared to the pictures but it was a really good flavor combination. We will definitely make this lasagne again!

When assembling the lasagna I was not so sure about the flavors (it seemed a bit bland), but when it all came together it was delicious and wholesome and flavorful. Definitely one to repeat.

PUL Team - Jan. 13, 2025, 6:20 p.m.

Yayy it's the best to see how flavours can meld together! Thank you, Jonathan :)

This was so delicious! I made it with homemade mozzarella by Miyoko Schinner (Youtube).

This flavor combination & texture is off the charts! Even my dad - who never likes anything without meat - was in for a refill:)

PUL Team - Jan. 3, 2025, 11:35 p.m.

What a big compliment, Remy! Thanks a bunch 😊