Brown Rice Miso Salad

Ingredients

Flavoured rice

• 1 cup (190 g)

  uncooked brown rice, soaked overnight^†
• 2¼ cups (540 mL)

  water
• 1

  vegetable bouillon cube

Dressing

• ½

  lime, juiced
  lemon
• 1 Tbsp (15 mL)

  olive oil
• 2 tsp (11 g)

  miso paste
• 1 tsp (2 g)

  freshly grated ginger
  ground ginger
• 1 tsp (5 mL)

  toasted sesame oil
• 1 tsp (5 mL)

  sodium-reduced soy sauce
  tamari
• 1 tsp (5 mL)

  rice vinegar
• ½ tsp

  onion powder
• 1 pinch

  ground black pepper

Salad

• 3.5 oz (100 g)

  sugar snap peas, cut in half
  green beans
• 2

  bell peppers, diced
• ½

  small red onion, minced
  sliced green onion

Optional toppings

• lime slice
• toasted sesame seeds