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Mushroom & Kidney Bean Coconut Curry
20 min
Main
Freezer-friendly
Servings
Total
20 minPrep
5 minCook
15 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
1¼ cups (250 g)uncooked white rice, rinsed
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2 tsp (10 mL)vegetable oil
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1medium onion, chopped
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3garlic cloves, minced
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1jalapeño, minced
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1 tsp (2 g)freshly grated ginger
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8.6 oz (245 g)button mushrooms, chopped
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2 tsp (4 g)ground cumin
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2 tsp (4 g)ground coriander
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½ tspsalt
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1⅔ cups (399 mL)canned crushed tomatoes
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1⅔ cups (399 mL)canned full-fat coconut milk
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1⅓ cups (236 g)cooked kidney beans
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2 cups (60 g)fresh spinach
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½lime, juiced
Directions
- Cook the rice according to the package instructions.
- In a large pot over medium-high heat, add the oil and onion. Cook for 3 - 4 minutes, stirring often.
- Next, add the garlic, jalapeño, and ginger and cook for another 2 minutes.
- Next add in the mushrooms, garam masala, cumin, coriander, and salt and cook for 4 - 5 minutes, or until most of the liquid from the mushrooms evaporates.
- Add the tomatoes, coconut milk, and kidney beans. Stir and bring to a gentle boil. Cook uncovered for 5 - 8 minutes, stirring often. Then add in the spinach and stir until wilted.
- Before serving, squeeze in the lime juice. Serve with rice or naan, garnish, and enjoy!
Storage
- This curry will keep in the fridge in an airtight container for up to 3 days or in the freezer for up to 1 month.
Let us know what you think
Watch it step-by-step!
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 28%
• uncooked white rice
Proteins 10%
• cooked kidney beans
Fruits & Veggies 62%
• medium onion
• garlic clove
• jalapeño
• freshly grated ginger
• button mushrooms
• canned crushed tomatoes
• fresh spinach
• lime
Calcium
No significant sources of calciumFat
• vegetable oil
• canned full-fat coconut milk
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Leave a comment
It ist even better the next day!
Love this..
Delicious curry. Make sure to use good quality spices.
We used brown rice instead of white rice, I think it adds that little extra 'bite' (and the health benefits don't hurt).
I love this curry! It's so quick to make which is perfect for busy days! There's plenty of veg and beans for it to feel healthy and the coconut milk gives it a nice indulgence. Super tasty!
Super cozy and delicious meal. Love it 😍
Loved this one soooo much ! (I swiped the Kidney beans for red lentil cause that's what I had in hand and worked just fine). Will definitely remake this one
Absolutely delicious! Make this at least once a month and never tire of it.
Fab! Another tasty, easy & quick recipe 😊 makes a lot too!
Yum!
I absolutely love how this dish is so easy and fast to make, yet it’s full of flavour and nutrients
Absolutely delicious. It cooked very fast and the flavours compliment each other.
Love it
Loved this so much, I added some paneer to it to increase the protein even more. Loved it and will make it again.
I made this today and it was delicious. I didn’t have canned tomatoes so used some tomato paste instead. Turned out really good.
Yummy recipe😊 but I put half of coconut milk with water.
Tasty!
is this doable without onion? Is there something I should replace it with? (asking as someone who is low FODMAP)
Omg this is amazing! Can't wait for lunch leftovers.
Very excited to try this one! Can I replace the jalapeno with a serrano pepper - because I tend to like more spicy flavors.
Delicious
It tastes the way it looks. Simply delicious!
Love it! Topped it with some greek yoghurt and it was really nice tangy touch!
This is delicious! Quick and nutritious! Also doesn't take too long to make, so perfect for students like me :)
So good! Will make again
Hhhhu
I like your recipes!
I have a question: why is coconut milk so famous in many recipes? Could you tell me the secret or there is no secret?
Quick, easy, healthy, delicious 😋
Wow. Just made it, absolutely delicious. This will become a staple in our house.
A wonderful, quick meal that we completely enjoyed. This will be a recipe on repeat for us!
This was the first recipe I tried from pick up limes; it was surprisingly good!
Exactly the flavour I was looking for in a hearty curry recipe.
Fantastic!
LOVE it
This weekday dinner option is simply delicious and such a comfort food. It is my favourite go-to kidney bean dish. Thank you for your inspiring website.
Manon, BC, Canada
I made it with a homemade coconut milk, but skipped mushrooms cuz I didn't have it.
Turned out DELICIOUS!
definitely a fav, thanks 🙏❤️
Very delicious and fast to make. We cooked for 2 and had some leftovers.
I really love this recipe!!
I tried this recipe with a twist of my own. It turned out to be soo good
Really nice flavour. Tried this recipe to see what mushrooms would be like in a curry, but it's not my favourite. I do like mushrooms otherwise. Everything else was good.
It's delicious. Thank you
Great! The lime ist the gamechanger.
Delicious!
Delicious! Will add a bit of a spicy kick of my own next time but otherwise very nice.
My friend and I made this for dinner today and it was soo delicious! Also the quantities were exact. We ate 2 portions and 2 portions are left for some other days.
Delicious!
Love this recipe! I usually add some extra spinach due to packaging size and cook it a little longer to get more liquid out. Make this on a monthly basis<3
This recipe is an explosion of taste! 💛
Cooking with the app is incredible 😍 Thank you Sadia and thank you PUL team for making cooking fun AND easy AND adding value to our eating habits!
So good, love the combination of tomatoes, mushrooms and beans!
Excellent recipe. We kicked it up on the spice level and really enjoyed. Will make this again!
Very tasty! Was missing a couple of ingredients so had to substitute, but still delicious 😀
Very delicious and simple to make
Made this recipe at my parents’ house and it turned out to be incredibly delicious. My parents are not very experimental when it comes to food, but they loved this one so much we ended up eating it the next day too!
Very tasty and easy!
Really delicious! We were surprised at how quick this was to make too!
I was expecting a less liquidy curry. It's a little too soupy for my taste. The taste is fine maybe I just don't like adding that much coconut milk to my dishes but hey you live and you learn! Still a nice idea that I might adapt to my own textural tastes.
This was very delicious. I liked the combination of the kidney beans with the mushrooms. Your app makes it so easy to prepare this recipe. I love it. I will definitely make this more often.
I love this recipe so much! I cook it for special occasions and is always a hit!
This recipe is so easy and delicious. I made like 10 times. Its my go to when I don’t know what to cook.
Quick, easy, and delicious! We loved this recipe and it's definitely going to become a staple for us this winter! I especially love how this recipe is high in iron because my iron levels are often low.
So easy, so good
We are always on the hunt for vegan recipes we don’t miss the meat in (as we often do) and this was a hit! Even my 8 month liked the spoonful of sauce I gave him to taste!
WOW, I thought it was takeout from a high-end Indian restaurant! I am so thrilled I don't have to go 90 mins for a good curry. I can make a fantastic one at home. As a bonus I can buy a container of mushrooms more often for my favorite lunch salad (for one ) and can make fantastic curry with the rest!
Super tasty, was a big hit and will be making it again! I usually crave curry when it gets colder but this is perfect for summer too ☺️
We love it!!!
Second time making this curry. Lovely flavors, simple to make and very comforting!
My kid liked it, so this must be a good recipe! 😉
Wow this was so yum 😋 I set a timer too and went up to 22 mins ..may be the next time I could crack it 😉 Thank you Sadia and team
This curry is so so good! To be honest kidney beans don't really scream flavour to me so from the title I thought it might be bland, but of course it's one of your recipes so I should have known it would taste amazing. It did take me longer than 20min to make, but it was still quick and uncomplicated. I added an extra clove of garlic and an extra cup of spinach. The flavour really amazed me, I was instantly addicted!! It reminds me and my dad of some of the curry we had when we visited Japan earlier this year, so it was also nostalgic :) The rest of my family loved this recipe as well, it will definitely be a repeat!! Thank you! 💖
Best vegetarian curry I have tried so far.
The mushroom really makes it! Thank you.
What can I replace the tomato sauce with? Have allergy to tomato 🙏
Love the curry! Love that the taste can be adjusted over a wide range by adjusting the coconut milk at the end.
Mmmmmm! As college student this is a quick and delicious dinner that doesn’t break the bank. I’ll definitely be making this again. Thank you so much Pick Up Limes!
Just made this today and it was absolutely amazing!! I've recently started eating plant-based and was looking for a delicious but simple recipe, and this checked all the boxes! Thank you :) I'll be sure to check out your page for more delicious meals!
Tried this today. very tasty wholesome dish. And so easy to make… all in my family loved it.
This was my first time eating and cooking a curry. Simple and quick recipe to follow. I really enjoyed the flavor. I will definitely be making this again!
This was absolutely delicious!
Hi I’m from India so for I’m loving the app
One of my favourites!
This recipe looks delicious, I look forward to making it. For someone who is trying to watch cholesterol is there an alternative that you can recommend to the coconut milk?
One of our all time favourite curries! 😁We use dried jalapeño flakes in the curry (easier available where we live and even quicker to cook) & usually add a side of sautéed green beans for an extra crunch of veggies on the side + depending on the spicyness, we sometimes top with some soy or coconut yoghurt 🤍
My husband and I love this recipe! We experimented with maitake mushrooms instead of button. We added 6 cloves of garlic and replaced the kidney beans with lentils. Would highly recommend! Lime and jalapeno are fantastic garnishes!
I made this recipe and my husband is in loooove. Missed cumin and corriander but even without that was amazing! I would have never thought ginger with coconut oil and beans were going to be an explosion in my mouth. thank you so much!!!
Very good and easy to make! Like a few others noted, the curry was a bit thinner than I would have preferred. Next time, I will perhaps use coconut cream. If this says anything about how tasty this dish is ... we ran out of naan, so my husband got a piece of sliced bread to sop up every drop from his plate :-)
Soooo yummy! I like to add some curry powder to this as well and everything comes together to so perfectly at the end. The textures are great and the flavor is delicious! Definitely going to be making this more often!
My new favorite way to eat curry!
Fantastic, healthy, and delicious! I love it and have made it several times!
When does your app come out
Really loved the flavor combinations in this dish!
So easy to make! Serving this to friends and telling them about PUL ofc!
Love this recipe! We’ve made it countless times 😊
Tbis is one of my favs! So delicious and the flavours 🤤
This one I will keep in my repertoire! It has all that I look for in a weekday meal. It's simple, healthy, pretty cheap and makes me happy when I eat it :):)
First recipe of yours that I‘ve ever tried! And I love it. Feels like a big warm hug
First recipe of yours that I‘ve ever tried! And I love it. Feels like a big warm hug
Absolutely delicious and so comforting. It has very quickly become a staple in my house and I can't get enough of it. Thank you Pick Up Limes!❤️
This recipe was so delicious. The flavors all come together in the end and compliment each other. This is my second time making this dish! I put mine with quinoa instead of the white rice and it was just as amazing! Thank you PUL for the tasty, filling, and healthy recipes!
Its a staple in my family now whenever we want to have kidney beans but not in the traditional Indian Rajma-Chawal fashion.
Loved this recipe, easy and tasty. Another great recipe, thank you Pick up limes!
This was the first recipe of yours I tried out because I can't resist a dish with mushrooms in it. This was such a pleasant surprise. The flavours are so rich, but gentle on the palette at the same time. It feels like a dish that really looks after ya! Like a hug in a bowl. I'll return to this one for sure. I used coconut cream instead of milk which seemed to work just fine and keep the consistency gloopy without being too soupy, haha.
Sadiaaa! I tried this one and everyone loved it! I substituted red kidney beans with smaller red beans (I think that's what they are called), but nevertheless, the dish turned just gorgeous! Looking forward to trying more recipies from you! Your passion is so inspiring ❤️ Keep going!
Delicious! I Made it multiple times, also for guests
It was delicious, no question - but a bit too liquid-y and just not as flavorful as the other PUL recipes I’m used to. So probably won’t make it again - but it was still delicious! This is the recipe criticism equivalent of first world problems ^^
Recipe #2 for me and it was amazing! I only had black beans so I used those instead and I think it was a bit too much liquid because I used natural tomatoes instead of tinned crushed tomatoes, but I let it to simmer a bit longer and it was perfect!
I wonder if there is a video to know the best way to chop mushrooms… I seem to always chop them in a a different way, but I assume there is a ‘chef-professional-walk of doing it.? Thank you PUL team for this recipe… and many more to come for me ;)
It was delicious! My kids (8 and 4) loved it! Will definitely make it again.
Hey you love, I have it today times nachgekocht. Has tasted really good, only had to thicken the sauce at the end with flour something, because it was too liquid for me :) Am curious about more recipes :)
Great recipe!
Heerlijk! Vullend, gezond en erg smaakvol!
Incredibly flavourful dish that is perfect as a quick lunch idea during busy week. It made my partner to start liking mushrooms ;)
Taste amazing, thank you so much Sadia for the recipes :D!
Delicious mid-week dinner!
This dish was great! I've used white beans instead because I only had those. Next time I'll try with the other beans but it was really very good. Thank you for the recipe.
Loved this recipe. Outstanding as is, but I will share a couple changes I made after cooking the first time to add textural interest and balance the savoriness of the dish. I added crunchy cinnamon roasted chickpeas and a dollop of lime coconut yogurt. My family loved it. Thank you!
So good, I also love that you can batch cook it and freeze it for later. I’m on my journey on a plant-based lifestyle…it’s very hard as a baker but I cannot have it any other way. Your recipes are wonderful and I love that you mention the main nutrients for the recipe. It helps when trying to search out meals that have specific vitamins we need on the plant-based journey. Thank you.
Hello, so I'm from Pakistan and some of these ingredients can be hard to find e.g. fresh mushrooms, Jalapeno and even baby spinach (although Mushrooms and jalapeno can be found in cans but as you said earlier using the fresh ones will give more taste to it and baby spinach is a bit more expensive than the adult spinach hahah... My goal is to find fresh ingredients even if I have to go to the end of my city. I m obsessed with your recipes try them because of my dad mainly cause he's diabetic and the first thing I tired was your roasted cauliflower lentil spinach curry which was such a hit with him. I made it in a batch and he loves it so much that he sometimes drink it as a soup. I wanted to thankyou as well because the website is so well designed and so helpful, each recipe has a nutrition card underneath to show it nutrition value and above all its yummy and a comfort food. My dad has recently changed his ways a bit from the habit of snacking and just depending on meds, I have encouraged him to exercise at home and not depend on meds, I think there is a bit of encouragements comes from you too, I see how you say eat and exercise and that does change your mindset you stop depending on supplements not that we depend on them but someone as educated as you officially saying that providing us with the science behind gives my dad's long-term philosophy some validation. One more question can we use canned jalapenos?
PS. I will make this for my dad on the weekend. :) Thankyou Sadia
Can we use canned mushrooms, will it make a difference?
I’m not a vegan, but I like it 😍 Thank you PUL!
Hi there, made this for meal prep this week and it was a delicious lunch 😋 Loved it! Flavourful and with plenty of veggies. Will definitely make it more.
Hi Sadia! This is one of my favorite recipes on your blog. I am an Indian living in the Netherlands. I mostly cook Indian at home, but whenever I feel like mixing it up a bit, I find myself at Pickuplimes website. Thank you for sharing such simple yet great recipes. They are so flavorful and nutritious. Keep up the good work!
I am not vegan and this is one of my favourite dishes! I am trying to eat more clean, which I think I do for the most part! But I am always trying to find new healthy recipes. Thank you so much :)
Delicious!
Delicious recipe!! My family is not vegan, but I am making a push for us all to eat healthier! I made this for lunch yesterday for my husband and I, we both loved it! Also very quick and easy to assemble so extra points for that 😊
Thank you!
So yummy! I love your recipes!
Cooked this tonight and it did not disappoint I've cooked it before and loved it then too
This week is a Pick Up Limes recipes only and this one is the first on the list. Hot diggity dog this recipe was so easy and yummy. Will definitely make again!
I’ve been wanting to cook more without meat and found this meal to be delicious and so filling. It was easy to make and very rewarding! I added a bit more beans, crushed tomatoes, garam masala and salt to taste. Delicious! Thank you.
Oh my goodness! How delicious! I am not a vegan but I love your videos and work because I want to implement more veggies and plants in my diet. I made this so fast last night and it is so good, I've almost eaten the whole pot by myself! LOL Even my teenagers like it. Thank you!
very yummy..I love curries and you always inspire me-I ´m never bored of it. I prepare it for lunch, for work and in the freezer :) Thank you.
Tasty and nourishing. Thanks for this recipe ! The children loved it too.
Great recipe! Made it with kale as that is what I had on hand and it turned out really well. Super easy, tasty, and great to know that we are getting in lots of protein and veg!
I’ve made this curry at least five times now and it always impresses me! It has become a meal I crave and honestly is not hard to make.
As an expat here in the Netherlands, this blog is doubly helpful! Not only does it teach me how to introduce more nutrients into my food but also you use ingredients and measurements I can get!
It’s soooo delicious! It is a great option for lunchbox or meal-prep. I definitely will be doing this more often!
This recipe is seriously amazing. so delicious and easy. I usually make more and have an amazing lunch.
Loved this recipe. It is so simple and comes together in 20 minutes. Wholesome and hearty comfort food!
Hello Sadia,
I tried your recipe for a coconut and kidney bean curry today and it was very good ! I think your videos are colorful, well filmed, full of joy and smiles and that's really great. I decided to stop eating animal products a month ago and your videos help me to have ideas for delicious meals and give me motivation. Thank you very much :)
All the best,
Pierre
This dish is sooo tasty. Wasn't expecting it to be that good! I am going to make it again for sure! Thank you PUL :)
I loooove it! It was so god damn delicious. Thank u very much for all your effort you and your loved ones are putting in that website and the receipts. Greetings from Austria and much love <3
I tried this recipe today and made one portion for myself. After my family tasted a bit of it, they all were like wow, it's so delicious. Thanks for sharing! I love PUL! Can't wait to see the video of the wedding <3.
Absolutely delicious!
I don’t usually like curry but I knew your recipe would taste great. I really enjoyed it so thank you 🙏🏽
This was so delicious! I never thought to combine kidney beans with coconut and curry. I've started a plant based diet only 10 days ago and discovered your channel and website through YouTube and I'm so thankful for all the advice (mental health included) and recipes! Everything looks amazing, the recipes are super easy to follow, they are quick (realistic even with a newborn in your life) and I highly appreciate how interactive the website is ( choosing no. of servings, ingredients alternatives, nutritive values). During the weekend, my husband and I checked all your recipes (great pictures btw), we choose what we would like to eat for 2-3 days, then made a shopping list and now we get to try them all. Thank you for all your effort and dedication and greetings from Germany! :)
I would have never believed that I could get my family to LOVE something that's entirely plant based. This recipe made it possible and the bonus is that it's so easy and affordable.
Simply delicious! I changed a few things but followed most of the recipe. Will be in my monthly recipe file!
Thanks,
I 've just done it at home yesterday ! My boyfriend was found of it. he really liked the "ragout" texture of it :) All the fresh and ground spicies give it a good taste. it's nice to eat veggies this way
Keep to curry recipes coming! You can never have too many! As always PUL making dinner easy with nourishing ingredients. 10/10!
Tried this receipt for dinner today and it was delicious. I did not have coconut milk so I swapped for soya cream still creamy and full of flavours
Just prepared it for Lunch and am very much looking forward to eating it ;)
This recipe came at the perfect time! I'm a student who's on a tight deadline & I was going to go grocery shopping because I couldn't imagine combining the can of red kidney beans and the can of coconut milk that were already in my pantry! I just finished cooking this, and I'm definitely adding this to my go-to make ahead meals because it's so flavourful, healthy, and affordable! I always have mushrooms and spinach on hand, so it's just perfect! Thanks so much, Sadia 😊 Your videos are always calming, warm, and educational, but watching you and Robin is especially heart-warming 🤗 Wishing you two and the PUL team all the best 🥰 Now back to studying haha
I'm finding the more i cook your recipes the easier they are and tastes delicious
I very rarely follow recipes to the letter but I was intrigued by the beans, mushrooms, spinach and nothing else in this curry (I usually add tons of different things) and it was brilliant! A mix I would have never tried without you and it was well worth it! :)
Speedy, cheep and delicious! Not many dishes fullfil all these criteria. Added an extra can of kidney beans to increase protein levels.
I came across the YouTube channel only last night, I have recently got more into cooking with just plant based products, I was really happy to discover this channel and website as I love the variety of recipes I cooked this recipe this evening and it was delicious, easy to prepare, smelled good and is very affordable.
Made it today.. Ah. So amazingly delicious and filling.. Thanks much for sharing!
Hi! I'd love to know what veggies you recommend besides mushroom? Carrot? or something better with this? ;-) Thanks!
Sadia, this was lovely! A little too spicy for me but the levels of flavour were a delight.
so good !!
Saw the YouTube video and this looks delicious! I don't like beans though, how would you replace this with tofu (or something else)? (what kind, cooking time, marinate?) hopefully it's not too complicated to put in - I'm new to vegan cooking (not full vegan but I like to make it sometimes) so this isn't intuitive for me at all to swap things out.
Thanks in advance!
Hola Sadia!!!! Delicioso. I made it last night. Today, I had it for breakfast and lunch. Muchas Gracias from BC.
This was absolutely delicious! Kidney beans are not my favourite but I had a can lurking in the pantry. This was quick and I had everything on hand. I found the spice mild, but lovely and I think it packs a good nutritional punch.
I did cook it down a bit more than recipe stated before adding spinach - I wanted it a bit thicker. Probably 15 minutes additional simmer time? I also used the entire can of beans - more than recipe called for as its what I had on hand. Wondering if I should have cooked my mushrooms down a bit more? Either way, turned out really tasty.
Will definitely make this again, thanks for the recipe!
Tried out this recipe, and although it didn't come out exactly as the recipe describes, it was absolutely delicious! Definitely going to repeat it. Thank you Pick Up Limes!
This was so delicious and easy! Definitely a "make again", and soon. I used beluga lentils since that is what I had. Like other comments, recipies like this make vegan meals so easy.
I'm new to being vegan. I'm trying to focus on pantry meals with a little fresh produce to make it easier. I'm a full time working mom so easy is fantastic. This recipe fits the bill. I had everything on hand. This was absolutely amazing. I paired with a side salad to get in more greens. Dinner on the table in less than 30 min. Such a well balanced meal and so comforting. Thank you!!
First of all, I love your channel. Second, this food was delicious and felt rich in nutrition with all the different ingredients. But it seemed a bit too watery to me and was less flavourish than I expected. I plan to try it next time in a pan and to make it more creamy.
I tried it, and I LOVED IT, it was absolutely delicious. It's directly going into my small list of vegan meals I'm trying to build up little by little. It took me almost 45 minutes to cook though, but I know I can improve that by just doing it again 2 or 3 times. If only I had someone just telling me what I have to do next :D
Hello lovely!
I follow you since some time and truly appreciate all your work! would you tell me please, what is one portion of this recipe means in grams?
a person like me is still lost in the sense of food amounts! :-D
How much of the iron that the body absorb from this recipe?
Delicious recipe! My own addition to the recipe were small cubes of sweet potato, yummy! Great flavour, thank you for sharing all these amazing recipes 😁
awesome flavors!
Wonderful curry! Abundance of mushrooms is infinite joy. Follow this meal with a spiced walnut and fig muffin and we have a heavenly Saturday. Thank you!!! 3 weeks and I'm still on a cooking mission using mostly your recipes. :-)
Oh my gosh.... SO GOOD!!! I don't usually cook with this combination of spices, but this is honestly one of the best meals I've had in such a long time - adding it to my favorites and planning to make this again and again. Thanks for sharing!!
This was the first real curry I made on my own and it turned out so great!!
I am trying to reduce my meat intake. This recipe will be on my next no meat day. It looks delicious I love looking at your food pictures.
I enjoyed it very much! Thank you for this tasty recipe!
Do you know if there is also an alternative to coconut milk I can use?
I love this!!! You all saved me going to bed hungry plus i had left over for the next day's lunch.
I used lentils instead of kidney beans and the combination of coconut milk, spices, and mushrooms was perfect.
So delicious and quick and easy to make! One of my new favorite curries to make :)
18:26min!😉
It was simply delicious! The combination of mushrooms and beans seemed a little strange at the beginning but we loved it! Definetely one of our new standard recipes!
Thank you!
What a great recipe!!!
I am so bad at trying new meals but glad I tried this!! I really enjoyed this recipe.
WOW THIS IS SO GOOD! Just made this for dinner and had to comment. Followed the recipe exactly but ended up adding a little water to the end of thin it out a bit. It would be good thick I just prefer to have leftovers :) Flavor is warm and hearty, love any recipe with kidney beans. PLU, your blog is phenomenal!! I love all of the extra touches you added, it really makes for a fun and easy user experience.
Amazing, well weighted servings ! I did some extra to bring to work and it held very well in the fridge too :) Warm and comforting, just as I like spicy recipes ^^
Hey PUL-Team, we really loved the recipe and will definitely cook it again! Thank you :)
It seems very simple and quick recipe 😊 Plus i love mushrooms and coconut! I get to try it!
This was delicious!
I did switch a few things, though. Instead of using button mushrooms, I used shiitake, maitake, and another Japanese mushroom. Then I omitted the jalapeño due to a sensitivity to spicy food. Lastly, I added a bunch more garlic since I love garlic.
This is definitely a make again dish.
Delicioso
I love mushrooms and kidney beans on their own, but the combination is outstanding 😊 very filling and a nice addition to my weekly dinner list.
Great recipe and the video cracked me up 😂 took me 30 minutes. The spinach and lime made the dish!
Can you taste coconut milk in this recipe?
This was insanely good and so easy. We will probably put on our regular rotation. My kids like beans but don't like seeing the mushrooms so we put them in a food processor and they blended in seamlessly in the sauce. Can't recommend this enough.
This recipe is so easy and flavorful! I love that in uses plenty of pantry staples (at least in our house), so the only "special" thing I needed to pick up at the store was Jalapeno. My dish didn't have as much heat as I would've liked (I think the pepper I bought wasn't as spicy as usual), so I added some Yuzu Hot Sauce to my bowl and it added just the right amount of acidity and heat that my husband and I love! He has requested this to be added to our dinner rotation, and with how simple it is to make, I'm happy to oblige!
I randomly came across the YT channel and just lived the whole set, ease of recipes and instructions, me and my wife bienge watching other videos now, great job 👍
Hey, I just wanted to say that I really loved the curry and that it tasted absolutely amazing! I am definitely going to make all my friends try it when they come over 😊 I was however wondering if the nutritional value per serving is accurate. Is this really 600 calories? I am not sure if I am missing anything but it feels like a lot less. It is still super tasty, but I might need to adjust next time and serve double servings.
Thank you very much for sharing this delicious recipe!
Really tasty recipe. Will definitely make it again! I recommend doubling the salt, and adding an extra tsp of garam masala. Also, I added a potato for something extra, but that's because I love potato in any curry!
This dish is delicious. This is the second time making it, and both times it turned out amazing. Thank you for sharing your incredible recipes.
It was delicious! I have just learned that my boyfriend loves curry!
Thank you for the recipe! :)
I loved it! 😍🤤😋 I definitly save it for later. 😊 Thank you for sharing it!
Made this yesterday and it’s absolutely delicious, thank you! I added a can of rinsed chick peas for more protein too!
Delicious! I added 240 g cooked adzuki beans to increase the chewiness to sauce ratio, protein and minerals :)
Yet another delicious recipe! And so easy to make, really handy when you're busy and don't have a lot of time to cook, love it ❤
This is fantastic. I had everything except kidney beans, but I used black beans and it turned out great. I love mushrooms, but rarely find a recipe that makes them the star of the show. Will definitely make this one again.
We loved it! Such a great recipe! Thank You!
Most delicious vegan curry I've eaten in a long time. And so easy and quick to make! Stunned!
This is truly one of the best meals I've ever had and I made it! So incredibly easy to make, too. Thank you for this, we will be making it on a regular basis.
This is such a tasty and comforting curry. I really enjoyed including kidney beans in a curry rather than in a chilli as a change and the addition of lime juice was spot on and really enhanced the flavours!
So tasty and easy! It's a wonderful way to add a delicious meal to your week even for those of us that are really busy :)
This is delicious. I doubled the recipe to have leftovers for lunch, and my husband LOVED it.
This looks amazing! i can't wait to try it. Is there anything I can replace the jalapeño with? Thanks a lot!
This is the perfect recipe!
Not only is it delicious but it's so quick and easy to make. Definitely going to become a weekly recipe :)
Not only is this delicious, it’s also very filling. I love that it’s a vegan recipe that is easy on the budget, easy to make, easy to take on the go for lunches and that it’s also safe around my student with a severe tree nut allergy.
Incredible!!! I didn't have kidney beans, so i used chickpeas & it was AMAZING
Thank You !!!
Taste: MY rather picky teenager described this dish as "absolute crack!". And I was told we should make it again. 😆
Process: this was very simple to make. I would guess it could totally be made writing 20-30 minutes for a novice cook.
Delicious!! I appreciate how simple your recipes are to make and how full of flavour they are :) they never disappoint. Thanks for another great one.
I loved it!
From one dietitian to another, this recipe is excellent! This is such a wonderful blend of spices and veggies that makes for a tasty, nutritionally balanced meal. Perfect for a winter day!
Delicious like all your other curries and very easy to make. Unfortunately the neighborhood store didn’t have any mushrooms, so I replaced them with some tempeh cubes that i had. Can’t wait to try it with the mushrooms 😊
Hey Sadia,
Thank you so much for this recipe and a lot of your other ones. I had Covid about a year ago and it flipped my taste (parosmia). There are plenty of things I can no longer eat (due to them tasting rotten or worse).
Finding your blog and your recipes helped me a lot to get back on track with giving my body the things I was craving (and my body needed). I know you don't want to concentrate on nutritional values, but cooking your recipes has me feeling stronger and more awake. As a former flexiterian, I was struggling to adjust to a lifestyle entirely without certain food groups (such as meat, but sadly also a lot of fruit and vegetables).
Your recipes, like this incredible curry, make me feel like I have the changes in my diet under control. And, most importantly, they tast delicious!
Thank you so much!!!!
This curry will be a new stable :)
Just made it! So yummyy 😍😍
Love love love the dish
Absolutely in love with this recipe. Made this for dinner of two and I am so happy I meal prepped so I can still eat it throughout my week. I added a splash of maple syrup for a bit more sweetness which I highly recommend.
Made this for lunch today! My husband complained that I didn't make enough rice because he wanted to eat more curry! Very appetizing and quick to make. Thank you for sharing!
yum yum yum - this curry is so comforting! Thank you!
So good! I really love kidney beans and liked the colour they added to this. I made this for my meal prep and i'm excited to eat it all week!
This is the most delicious curry i've ever tried.
I just made this and it was delicious! My partner loved it too. We have several servings left to freeze. Thanks so much!
PS: I think it would be great to add cashews as well - will try next time :)
Amazing
Sooo delicious. Ty.
I made this tonight. It was delicious! Thank you for the recipe and video.
Delicious !!! I love all the different curry options for recipes and I have never been disapointed !! ;D
I make kidney beans curry often but in a traditional way this is first time I came across with such combination of beans mashroom nd coconut milk ....gonna try this
We tried this tonight and it was delicious. We took the seeds out of the jalapeño because I was planning on us eating from the same pan. In the end it was easy to cook some on the side at that point for our 10-month-old to eat it with us. She loved it too! Please consider doing a baby-friendly video so that I can expand the no-salt recipes that I’m already making.
I made this for my parents (who have to eat meat with every meal otherwise it feels incomplete for them) and they LOVED IT!! I made quite a few substitutions since they didn’t have all ingredients at their house but it was still lovely. I swapped out the garam masala for LOTS of black pepper and more cumin, used lots of powdered ginger, omitted the jalapeño, and swapped out the coconut cream for full-fat dairy whipping cream. In my opinion, the lime is what makes this dish even more delicious and unique, so make sure you try it if you have it. 10/10 recipe!
Brilliant recipe, rich in iron and proteins. Enjoyed making it in 20 minutes as well. 👌
as always blown away by the simplicity and deliciousness that you unite in all your beautiful recipes. definitely weeknight worthy - especially for these cold winter nights!
Hello from Germany, I absolutely love all of your recipes and so do my children! Question: What platform/app are you using to view your recipes on your phone in this video?
Made this quick and simple meal – but with eggplant too! So delicious.
This looks amazing! By any chance, can you come up with a substitute for the tomatoes? I cannot have nightshades, it’s easy to leave out spices, like the jalapeño, but it’s hard to figure out what to replace the tomatoes with. Thank you for your lovely recipes! Would love nightshade free recipes!
I´ve just had it for lunch. Absolutely delicious!! Thank you guys.
This recipe is so good. So happy to find a delicious recipe with kidney beans 😁.
Can we replace fresh spinach with frozen one?
Absolutely delicious. Made this the next day we watched the video. Taste and nutrition - 100%!
I love this! I can't wait to try it! Greetings from Argentina.
What a great recipe! It was so yummy. Could not stop eating. Greetings from Germany
Thanks for another great recipe! Keep up the good work.
Hi Sadia and the rest of PUL team,
Thank you for sharing this amazing recipe and loved the atypical video style with the cook off challenge.
Do you think any other type of beans or chickpeas would work well in this recipe?
Let me know.
Thanks,
Krish
I have just finished eating it while writing this comment! Just watched the video posted today, closed my computer, did not wait to have all the ingredients and tried it: is it legal to be this tasty?!
My belly, my mother and I thank you a lot, PUL team! Can’t imagine how tasty it must be with all the ingredients
This recipe looks amazing and so wonderfully simple. :) I just watched your under 20 minutes test video. I was wondering, if I wanted to swap out the mushrooms for something else (I so wish I liked mushrooms but I can only enjoy them in small amounts!) what would you recommend to go with the flavours of this curry? Would any veggies and/or tofu work?