This menu starts with a refreshing herbal-infused spritz that sets the stage for a luscious and comforting tomato and roasted bell pepper soup. For the main course, a plant-based twist on the classic Canadian minced meat pie is paired with a sophisticated lemon-infused green bean almondine. For dessert, the sweetness of poached pear alongside the cool creaminess of ice cream offers a simple yet refined finale.

We've custom-designed this menu card that details each dish that will grace your table, from the main attraction to the delectable dessert.

Cooking a multi-course dinner becomes less intimidating when components are prepared ahead of time. We've laid out a detailed plan, breaking down the process into simple steps, ensuring a smooth flow when it's time to serve. This PDF is your essential companion for a stress-free cooking experience.