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Lemony Green Beans Amandine

App exclusive

30 min

Side

10 ingredients or less

Budget-friendly
In culinary terms, "amandine" describes a dish that's made with sliced, slivered, or whole toasted almonds. This green bean recipe takes inspiration from the timeless French classic called "haricots verts amandine." It combines the richness of toasted almonds, the tenderness of shallots, and a zesty touch of lemon.

Servings

Total

30 min

Prep

15 min

Cook

15 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Johanna - Feb. 21, 2025, 12:48 p.m.

I had no idea green beans could taste so good! 🤩 added some cooked brown lentils with the green beans to make it into a more filling but light main dish - love it!

Alfonsina Solines - Feb. 7, 2025, 7:16 p.m.

The taste is delicious

Maxine - Jan. 2, 2025, 5:42 p.m.

These beans were amazing. They came together quickly and they were a great side dish to the tourtière.

Erika - Dec. 4, 2024, 12:06 a.m.

These lemony green beans were a brilliant addition to a roast dinner! Lovely to have something fresh and so tasty to go with the heavier stuff on the plate! Yum yum!

Caro - Dec. 2, 2024, 11:54 a.m.

Such a fresh and delicious way to cook beans!

Heather Downing - May 1, 2024, 5:03 a.m.

Another delicious dish! The flavors married together so well!

Kat - April 24, 2024, 9:35 p.m.

I didn't know, that a "boring" vegetable like green beans could taste this delicious 😍 I'm over the moon 😁

Line - April 21, 2024, 7:56 p.m.

i paired this with potato wedges and a vegan sausage and it was pure delight - the lemony flavor is just perfect

PUL small logo PUL Team - April 22, 2024, 8:06 p.m.

A delicious pairing, Line! Thank you ☺️

Chrysiida - April 6, 2024, 2:38 p.m.

Usually my family makes green beans with tomato sauce and olive oil so this was a nice change! The almonds were such a great add as well! I will definitely make this again in the future when I want something a bit lighter!

PUL small logo PUL Team - April 8, 2024, 4:02 a.m.

Thanks for taking the time to share your experience with it, Chrysiida!

anjali singh - March 16, 2024, 10:38 a.m.

Looks so delicious. Don't know what to pair this with in order to make a complete meal. Any suggestions? I was thinking of cooked rice but don't know what to add next as a vegan myself.

PUL small logo PUL Team - March 18, 2024, 8:32 a.m.

Hey Anjali, this recipe was made for one of our holiday menus and was used as a side dish along the Torurtière. Perhaps that's an idea? Becuase the green beans offer veggies, to make it a complete meal ideally you'd want to pair it with a main dish that includes a grain (rice, pasta, bread, etc.) and protein (beans, lentils, tofu, tempeh, a plant-based meat alternative). I hope this helps for now :)

Alexandra Salahoru - Feb. 1, 2024, 9:25 p.m.

Very very tasty!

Clara - Jan. 9, 2024, 11:03 p.m.

Easy and tasty! Love it! I believe I'm going to do it often!

Priscila Pereira - Jan. 9, 2024, 3:35 p.m.

This recipe tastes amazing. I used as a side for the beetroot risotto recipe. Loved the combination 😍

FoodieDaisie - Jan. 7, 2024, 6:35 p.m.

Loved it! Nourishing but also light & fresh.

heather - Dec. 27, 2023, 12:40 p.m.

So good! I made it for our Christmas dinner and it was a huge hit amount our friends. It’s even more delicious the next day as leftovers.

PUL small logo PUL Team - Dec. 29, 2023, 7:39 a.m.

Thanks so much for making and trusting our recipes, Heather, so glad it was a hit!

Rameen - Dec. 25, 2023, 1:19 a.m.

Absolutely delicious! everyone who tried this loved it. unique mix, will be making again.

PUL small logo PUL Team - Dec. 26, 2023, 3:23 p.m.

So glad it was a hit, Rameen! Thanks for sharing!