This exclusive menu is a masterpiece of oven-free and gluten-free recipes, designed to deliver a fine dining experience. Every course embodies a delicate fusion of earthy or fruity flavours. Begin with a refreshing grapefruit sgroppino crafted to cleanse the palate and awaken the senses, preparing them for the vibrant beetroot tartare paired with rich, homemade cashew cheese. For the main, enjoy the comforting warmth of butternut squash risotto, and conclude with the tropical allure of coconut mango panna cotta.

We've custom-designed this menu card that details each dish that will grace your table, from the main attraction to the delectable dessert.

Cooking a multi-course dinner becomes less intimidating when components are prepared ahead of time. We've laid out a detailed plan, breaking down the process into simple steps, ensuring a smooth flow when it's time to serve. This PDF is your essential companion for a stress-free cooking experience.