These crispy, golden pie dough crackers dipped in rich dark chocolate and sprinkled with crushed pistachios are the perfect balance of sweet and salty. With just a few simple ingredients, they’re an elegant treat—ideal for snacking or pairing with sweet dips.
Servings
(6 crackers per serving)
Total
35 min
Prep
10 min
Cook
25 min
Contains
gluten
Swap out
tree nut
Free from
soy
peanut
sesame
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