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Raspberry Rose Chocolate Bark

1 hr + 20 min

Dessert

10 ingredients or less
This chocolate bark makes for a beautiful handmade gift. The confetti-like toppings on the chocolate make this a delicious and beautiful gift for Valentine's Day, an anniversary, or any other special event!

Servings

(25g per serving)

Total

1 hr + 20 min

Prep

13 min

Cook

7 min

Cool

1 hr

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gluten

Ingredients

  • 3 Tbsp (23 g)
    roasted unsalted pistachios, minced
  • ¼ cup (6 g)
    freeze-dried raspberries, minced
  • 2 Tbsp (10 g)
    unsweetened toasted coconut flakes
  • 2 Tbsp (25 g)
    candied pineapple pieces
  • 1 Tbsp (1 g)
    dried red rose petals, crushed (optional)
  • 2 tsp (7 g)
    hemp seeds
  • 14 oz (400 g)
    dairy-free dark chocolate, broken into pieces

Directions

  1. Prepare and have at-the-ready your desired toppings: the pistachios, dried raspberries, coconut flakes, hemp seeds, candied pineapple, and rose petals. Line a baking tray with parchment paper.
  2. Fill a saucepan one-quarter full with water, and bring to a gentle boil. Place a large heat-safe bowl on top of the pan and add the chocolate. The heat from the bowl will melt the chocolate. Stir throughout.
  3. Once melted, remove the bowl from the stove (be careful as the bowl will be hot). Pour the melted chocolate onto the baking tray.
  4. Use the back of a rubber spatula to spread the chocolate out into a thin layer, about ½ cm thick.
  5. Sprinkle over top all of the toppings. Then use the back of a spoon to gently press down the pieces into the chocolate. Place the chocolate bark in the fridge for at least 1 hour to harden.
  6. Once solid, let slightly soften at room temperature for a minute before cutting to avoid it snapping in other places. Cut into your desired shapes and sizes. Enjoy!

Storage

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Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Michelle - May 23, 2022, 6:13 p.m.

Thanks to your recipes I am able t build a new, healthy relationship with food <3

PUL small logo PUL Team - May 24, 2022, 3:15 a.m.

Aw it means so much, Michelle, and wishing you an abundance of health and wellness. Remember to offer yourself compassion and honour where you're at💛

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Pamela - Dec. 10, 2021, 7:37 p.m.

Cannot wait to make this! Thank you, Sadia

PUL small logo PUL Team - Dec. 11, 2021, 10:20 p.m.

We hope you enjoy it, Pamela! We'd love to hear how it goes if possible 😃

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Christine - July 25, 2021, 3:25 a.m.

I make it with my daughter regularly and we mix the toppings/try different ones. It’s so much fun doing it together and it’s a delicious/ healthy treat for us. We also make one to gift away for bday/Christmas/easter!

PUL small logo PUL Team - July 26, 2021, 9:06 p.m.

Aww so nice you're able to make it with your daughter, Christine! So honoured the recipe has been gifted as well 😃

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Ellie - July 10, 2021, 11:57 p.m.

This was fun to make with my son and great for gifts.

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Ash - June 18, 2021, 6:39 p.m.

hey! can you show us how to save seized chlorate? I am horrible in the kitchen and couldn't melt the chocolate. I want to save the chocolate.

PUL small logo PUL Team - June 21, 2021, 6:10 a.m.

Hey there, Ash, thank you for the question! We've heard that slowly adding boiling water can help, although we've never personally tested it out. We'll take note of the suggestion though! Perhaps if you give the recipe another try, keeping the water in the saucepan to just below a boil can help prevent it from seizing 😊

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