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Ranch Roasted Potato Wedges

Name: Ranch Roasted Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Cuisine: American-inspired
Ingredients: 3 medium potato; 1 Tbsp vegetable oil; ¾ tsp dried parsley; ¾ tsp nutritional yeast flakes; ½ tsp dried chives; ¼ tsp garlic powder; ¼ tsp onion powder; ⅛ tsp dried dill; ⅛ tsp salt; 1 pinch ground black pepper

Snack Appetizer Side 10 ingredients or less One-bowl / one-pot Budget-friendly

5.0 · 15 ratings

Baked and roasted potatoes are a classic side dish, and make for a great carrying device for delicious dips and spreads. The ranch seasonings on these potatoes gives a tasty "cheesy" flavour.

Total: 45 min
Prep: 10 min
Cook: 35 min

Ingredients

servings

3
medium potatoes
1 Tbsp (15ml)
vegetable oil
¾ tsp
dried parsley
¾ tsp
nutritional yeast flakes
½ tsp
dried chives
¼ tsp
garlic powder
¼ tsp
onion powder
⅛ tsp
dried dill
⅛ tsp
salt
1 pinch
ground black pepper

Serves well with

sriracha mayo

Directions

Line two baking trays and preheat the oven to 400°F (200°C)*.
Cut the potatoes in half lengthwise, then cut into wedges about ½ inch (1 cm) thick. Transfer to a large bowl.
Add all the remaining ingredients and toss to coat.
Spread the potatoes out over the baking trays.
Bake for 30 to 40 minutes, or until golden. Give the potatoes a flip once at the halfway point. Enjoy!

Notes

* We used top and bottom heating (not fan-assisted/convection).

Storage

Store in an airtight container in the fridge for up to 3 days.
Reheat in the oven to retain crispiness.

Make your own

Nutrition

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

Per serving

192 kcal

Total fat	4.9 g
Omega-3	0.3 g
Omega-6	1.8 g
Saturated fat	0.7 g
Trans fat	0.0 g
Cholesterol	0.0 mg

Total carbs	34.1 g
Dietary fiber	5.3 g
Total sugars	2.5 g
Added sugars	0.0 g
Protein	3.9 g
Sodium	134 mg

Iron	1.22 mg
Potassium	886.9 mg
Calcium	22.9 mg
Magnesium	46.0 mg
Zinc	0.72 mg
Copper	0.25 mg
Manganese	0.34 mg
Phosphorus	138.5 mg
Selenium	1 μg

Vitamin A	6 μg RAE
Vitamin B6	0.7 mg
Vitamin B12	1 μg
Vitamin C	19.7 mg
Vitamin D	0 μg
Vitamin E	0.6 mg
Vitamin K	11 μg
Folate	39 μg
Thiamin	0.4 mg
Riboflavin	0.4 mg
Niacin	3.5 mg
Choline	23.8 mg

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Pooja - Sept. 27, 2026, 11:04 a.m.

Can I have an alternative to baking for this recipe? Many Indian homes do not use bake ovens and mostly prefer sauce or pan cooked food and meals ‘:)

PUL Team - Sept. 28, 2026, 5:53 a.m.

Hii there, Pooja! we haven’t made this one in a pan before, but you’re welcome to give it a try if you’d like 🤗 we'd suggest cutting the potatoes into smaller and thinner wedges so they cook through more easily. You could cook them covered in a large pan with the oil over medium-low heat until tender, then remove the lid and let them crisp up to your liking. Add the ranch seasonings towards the end so they don’t burn 🥔

Steve H - Jan. 20, 2025, 8:20 p.m.

These are lovely. Oven baked on a rack over a baking tray to allow excess oil to drain and keep the wedges crisp. Very good.

Alex - Dec. 26, 2024, 11:40 p.m.

Tried them years ago and still my go-to potatoes. Everyone loves them

waew - Nov. 20, 2024, 2:02 p.m.

Easy and goooddddd

Aileen - April 27, 2024, 3:41 a.m.

So delicious! I am obsessed with PUL Ranch Mix, so I just sprinkled some onto the oiled potatoes. It made this recipe a quick one. They paired perfectly with the PUL Vegan Black Bean Burger my husband made us for dinner. Yum!

PUL Team - April 29, 2024, 8:13 a.m.

Mmmm love this, Aileen! Thank you 🤤

Nicole Mostofa - Feb. 20, 2024, 11:10 p.m.

Cooked it in air fryer on air fry mode for 20 minutes at 400 F. Delicious.

Sandra H. - Feb. 12, 2024, midnight

These are so good!!!

Theresa - Jan. 11, 2024, 9:56 p.m.

So how much of the ranch dip mix that you have here in the app would we use?

PUL Team - Jan. 12, 2024, 12:31 a.m.

Hey there, Theresa, are you talking about the vegan ranch spice mix (https://www.pickuplimes.com/r… If so, you can use around 1 tablespoon of the mix for 3 medium potatoes 😊

Barbara Maguire - Dec. 30, 2023, 8:57 a.m.

Delicious!

Danielle - Dec. 5, 2023, 8:36 p.m.

These potatoes were simple to prepare and eat. I doubled the spice mixture because I added in broccoli and cauliflower. It was very tasty.

PUL Team - Dec. 5, 2023, 10:24 p.m.

Yay! Were so happy that the potatoes were enjoyed, Danielle, thank you🙌

Maryann Hreha - Aug. 8, 2023, 1:54 p.m.

Can I use parsnips instead?

PUL Team - Aug. 9, 2023, 2:19 p.m.

Hey Maryann, we imagine you could!

Aria B - June 16, 2023, 1:39 a.m.

YUM!

Laetitia M. - June 14, 2023, 8:53 p.m.

Awesome… and so simple!

Martunia - March 27, 2023, 8:57 p.m.

Absolutely delicious! I had the potatoes for Sunday breakfast. A wonderful treat 🥰

Kristin - June 16, 2022, 4:56 p.m.

These were really nice! I ate them with guacamole 🤤

PUL Team - June 17, 2022, 7:41 a.m.

So glad they were enjoyed, Kristin!

Gill S - July 10, 2021, 4:25 p.m.

These were amazing! Loved the ranch dip aswell

Shea - June 29, 2021, 10:11 p.m.

Do you thing that this recipe would work well with radishes instead of potatoes?

PUL Team - June 30, 2021, 3:46 a.m.

Hi Shea! We haven't tested it out, but imagine it could if you kept a close eye on it in the oven. Since radishes are more bitter than potatoes, you may also want to add more spices based on the taste as well :)

Cris S - June 5, 2021, 5:31 p.m.

These are soooo good! I could make them again and again and eat entire trays! That cheesiness is so awesome! 🤤

PUL Team - June 5, 2021, 11:59 p.m.

Ahh so lovely to hear, Cris, we enjoy this one as well 😍

Louise Magnusson - April 24, 2021, 1:41 p.m.

Oh dear, these potatoes are delicious 😋.
The spice mix fits incredibly well, especially the herbs. Actually, these potatoes remind me of a very common flavour combo for crisps in Sweden: sour cream and onion🤔😯. I guess it’s the nutritional yeast that provides the “fatty umami” sensation. Almost better flavouring than salt alone😉😂

PUL Team - April 25, 2021, 1:07 a.m.

Thank you for the glowing review, Louise! So happy that you enjoyed the potato wedges 😍

Arcanja Chincuamba - April 19, 2021, 4:56 p.m.

The ranch mix can be replaced by another seasoning? I don't find it in my city.

PUL Team - April 20, 2021, 5:48 a.m.

Hey there, Arcanja! You could try making ranch mix with our recipe or use other spices that are accessible and you enjoy the taste of. If you're interested in the ranch mix recipe, you can search for it on the website 🙂

Arcanja - April 22, 2021, 3:22 p.m.

Many thanks for your quickly reply😊

Ranch Roasted Potato Wedges

Ingredients

Serves well with

Directions

Notes

Storage

Make your own

Nutrition

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