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Ranch Flavoured Roasted Chickpeas

35 min

Snack

10 ingredients or less

One-bowl / one-pot
No need to enjoy these just as a snack. It's incredibly tasty to use these crunchy chickpeas as croutons in a salad or on some soup. YUMM!!

Servings

(¼ cup per serving)

Total

35 min

Prep

5 min

Cook

30 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 1½ cups (246 g)
    cooked chickpeas
  • 2 tsp (10 mL)
    vegetable oil
  • 1 tsp (1 g)
    dried parsley
  • 1 tsp (1 g)
    nutritional yeast flakes
  • ½ tsp
    dried chives
  • ¼ tsp
    garlic powder
  • ¼ tsp
    onion powder
  • ⅛ tsp
    dried dill
  • ⅛ tsp
    salt
  • 1 pinch
    ground black pepper

Make your own

Thumbnail image of Vegan Ranch Mix

Vegan Ranch Mix

Directions

  1. Line a baking tray and preheat the oven to 390°F (200°C)*.
  2. Combine all the ingredients in a bowl.
  3. Transfer to the baking tray, and bake on the centre rack of the oven for 30 - 35 minutes, or until golden**. Mix once halfway.
  4. Remove from oven and let cool. Enjoy on salads, soups, or snack away on them as-is. Enjoy!

Notes

  • * We used top and bottom heating (not fan-assisted/convection).
  • ** Baking for 30 minutes results in chickpeas that are crunchy on the outside and soft on the inside. Bake them for closer to 45 minutes makes them ultra crunchy.

Storage

  • Best if enjoyed immediately.
  • Store at room temperature for up to 1 day.
  • It's best if the jar or container is not completely closed so that the chickpeas can "breathe" and remain crispy.
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Let us know what you think

Watch it step-by-step!

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Rate this post

Kim Tee - July 29, 2024, 9:54 a.m.

Love these! I definitely recommend the longer roasting time - crispy and delicious.

Reply
Courtney - July 25, 2024, 1:20 a.m.

This is the best thing I have ever tasted in my entire life. Please make spicy chickpeas, sweet peas, salty chickpeas, seaweed chickpeas, any roasted chickpeas. You have made chickpeas my favorite food. Chickpeas, chickpeas, chickpeas....

PUL small logo PUL Team - July 25, 2024, 5:32 a.m.

Hehe gotta love chickpeas 🤌 thanks for the ideas, Courtney!

Reply
Pauli - July 3, 2024, 7:38 p.m.

It was super tasty but really be careful with the temperature & making sure you don’t let it in the oven without supervision cause it can burn fast

Reply
Naomi R - July 1, 2024, 7:02 p.m.

Love this recipe!
I wanted to use the roasted chickpeas on my salads but they were too good and I ended up eating them as a snack :D

Reply
Leah - June 26, 2024, 6:48 p.m.

We used this as a side dish for a group and everyone loved them. We have made them several times since.

Reply
Audrey - Feb. 6, 2024, 4:44 a.m.

Make sure you keep an eye on them! I just set a 35 minute timer and they turned black. I’ll try again another day :)

PUL small logo PUL Team - Feb. 7, 2024, 1:30 a.m.

Hey Audrey, thanks for sharing your experience with the roasted chickpeas. In case it helps, we use conventional heat (the symbol on our oven shows the top and bottom heating without the fan) with the pan in the middle rack of the oven. If you use a different oven setting or placement of the pan, the baking time may vary 😊

Pauli - July 3, 2024, 7:39 p.m.

+1! I think that 200C on the typical setting might be too high

Reply
kayla - Feb. 6, 2024, 3:45 a.m.

I love these soo much!! And the ranch potatoes!

Reply
Pat - Jan. 7, 2024, 5:08 p.m.

Hi! Will it work with canned chickpeas? :)

PUL small logo PUL Team - Jan. 9, 2024, 2:18 a.m.

Hey Pat, you bet! Canned chickpea are interchangeable with cooked. Just be sure to give them a good rinse and pat them dry before seasoning 😊

Reply
Taytay - Nov. 10, 2023, 7:15 p.m.

These are so good, I put them in the air fryer for about ten minutes, shaking at the halfway point

PUL small logo PUL Team - Nov. 11, 2023, 11:01 p.m.

Mmm thanks for the insight, Taytay!

Reply
Steffi - July 4, 2023, 2:17 p.m.

Just made them for the first time and they are fantastic

Reply
Sarab - Nov. 7, 2022, 7:10 a.m.

Absolutely amazing recipe. I batch make it and store for a week and it always gets over by Friday! ♥️

PUL small logo PUL Team - Nov. 7, 2022, 7:29 a.m.

So glad it's being enjoyed, Sarab! It means so much 😊

Reply
Mesi - June 13, 2022, 6:01 p.m.

Hey! May I ask you to make a cinnamon one?

PUL small logo PUL Team - June 16, 2022, 1:55 a.m.

Mmm a lovely idea, Mesi! We'll note it down as an suggestion for future PUL content.

Reply
Céline - July 10, 2021, 11:09 p.m.

It is a nice snack.

Reply
Alex - June 2, 2021, 2:05 a.m.

Could you please add more roasted chickpeas recipe? Like Cummins or paprika Thanks

PUL small logo PUL Team - June 5, 2021, 1:27 a.m.

Thank you for the request, Alex! Noted 😃

kayla - Feb. 6, 2024, 3:45 a.m.

Yes I agree! I use these chickpeas so often for my protein source for meal prep every week I love these so much but could be nice to have other simple protein recipes to add! :)

Reply