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Seitan Doner Kebab
27 min
Main
Servings
(1 sandwich per serving)
Total
27 minPrep
20 minCook
7 minContains
sesame
gluten
Swap out
soy
Free from
peanut
tree nut
Ingredients
Seitan
-
1 Tbsp (15 mL)vegetable oil, plus more as needed
Tahini garlic yogurt
-
⅓ cup (80 mL)unsweetened soy yogurt
-
1garlic clove, crushed
-
¼ tspsalt
Herby mayo
-
2 Tbsp (2 g)fresh mint leaves
-
2 Tbsp (2 g)fresh dill
-
1 tsp (5 mL)fresh lemon juice
-
¼ tspsalt
Spicy ketchup
-
2 Tbsp (30 mL)ketchup
-
1 Tbsp (15 mL)harissa paste, or less for less spicy
-
Assembly
-
1Turkish pide bread, cut in quarters†
-
¼head iceberg lettuce, shredded
-
1medium tomato, sliced
-
¼cucumber, sliced
-
¼small red onion, thinly sliced
-
4pickled pepperoncini peppers (optional)
Make your own
Directions
- Thinly slice the seitan.
- Add the seitan, oil, and spice mix to a large pan and fry over medium-high heat until golden to your liking.
- Mix the tahini garlic yogurt ingredients in a small bowl.
- Blend the herby mayo ingredients in a small food processor. Alternatively, finely mince the herbs and mix in with the remaining ingredients.
- Mix the spicy ketchup ingredients in a small bowl.
- Optional step: press the bread in a preheated grill pan.
- Slice the bread open to create a pocket. Smear the herby and hot sauces on each side of the bread, and fill with the seitan and veggies.
- Serve with a pepperoncini pepper on the side, and drizzle with the tahini garlic sauce. Enjoy!
Notes
- †We used a version of pide called Ramazan pidesi, a thicker round pide.
Storage
- Assembled sandwiches are best enjoyed immediately.
- The components can be stored separately in airtight containers in the fridge for up to 2 days.
Let us know what you think
Watch it step-by-step!
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 65%
• Turkish pide bread
Proteins 14%
• seitan
• unsweetened soy yogurt
• tahini
Fruits & Veggies 21%
• garlic clove
• fresh mint leaves
• fresh dill
• head iceberg lettuce
• medium tomato
• cucumber
• small red onion
• pickled pepperoncini peppers
Calcium
• unsweetened soy yogurt
Fat
• vegetable oil
• tahini
• vegan mayonnaise
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Discussion & Rating
Very tasty seitan.
jaskjsajk
Easy to make and nourishing
I made my hubs so happy! Big success and surely a recipe that I will prepare on regular basis from now on
To make the seitan was much easier than I expected. This dish is amazing! Definitely going to make it again!
My boyfriend asked if I could make more tomorrow... what more do you need to know? 10/10!
These are super easy to make, delicious and very filling! 💯💯💯
The pita bread I had was not the best but the sauces OMG so good
Amazing! The herby Mayo and tahini yogurt sauces are outstanding and all the flavors are great together.
Loved this! Combined the yogurt tahini sauce with the dill and lemon because I was too lazy to make a second sauce and it was DELISH.
Just made this with the homemade seitan > brilliant!!
This recipe was 🔥!!
Absolutely phenomenal! Saw it in the youtube video and had to make it right away! We were not disappointed! We'll definetely do it again 😍😍