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Asparagus & Potato Hash with Vegan Hollandaise

App exclusive

35 min

Side

10 ingredients or less
White asparagus season is a time for celebration, especially here in The Netherlands. It's commonly eaten with chopped potatoes, ham, and eggs, with a butter or hollandaise sauce. Our inspired vegan version is loaded with seasoned potatoes, liberally sprinkled with crunchy toasted breadcrumbs, and drizzled with a zesty vegan hollandaise sauce.

Servings

Total

35 min

Prep

15 min

Cook

20 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Andrea - April 20, 2025, 6:23 p.m.

Dear Sadia, dear PUL-Team! This was amazing!! We had it for our Easter-Dinner and I had never ever a hollandaise-Sauce that was so good! It was fresh and simply delicious! Er doubled the portions as we ate it as our main dish. It was so tasty and we are looking forward to make it again. Thank you for this amazing recipe! Happy Easter!!! 💚🐇

PUL small logo PUL Team - April 21, 2025, 1:06 a.m.

Thank you so much for the lovely message, Andrea! We're so happy you enjoyed the sauce and made it part of your Easter celebration. Wishing you a joyful spring🌻

Stefanie with an F - April 19, 2025, 9:53 a.m.

That sounds delicious! Do you think it would also work with green asparagus?

PUL small logo PUL Team - April 19, 2025, 4:20 p.m.

Hey Stefanie, yes, green asparagus could work well here! Green asparagus usually cooks faster and doesn't need peeling like white asparagus. You could reduce the steaming time slightly so it doesn't overcook 🥰

Cheré - April 15, 2025, 12:10 p.m.

Absolutely loved this recipe.

Zara - June 1, 2024, 2:12 p.m.

Loved this. Put the potatoes in the air fryer and added some vegan bacon bits, delicious

Maarten Immerzeel - April 21, 2024, 8 p.m.

Nice dish. Love the hash browns and bread crumbs. If this is the only dish, I'd recommend multiplying the amount of the asparagus by 1,5 and potatoes by 2. We needed quiet a lot of ice-cream for desert 😇

PUL small logo PUL Team - April 22, 2024, 8:10 p.m.

Hey Maarten, thanks for sharing your experience with the recipe and tip! We indeed prefer this one as a side 😊

D - April 7, 2024, 1:18 p.m.

Delicious! 5/5 😍

louise - Aug. 30, 2023, 11 p.m.

I thought this was going to taste too oily, but with patting the potato with paper, it was delicious. Used crispy fried onions for crunch instead of breadcrumbs

Briana Johnson - June 28, 2023, 12:23 a.m.

This was delicious! I’m not vegan so I added a fried egg, and I swapped the asparagus with Chinese cabbage. Everything worked so well together and I will definitely make this again!

hannah murphy - June 26, 2023, 3:35 p.m.

Great dish! Definitely make the bread crumbs!