Avocado Garlic Cream
4.7 · 3 ratingsIs it a cream? A sauce? A dip? A spread? It can be used as all of the above for several different recipes. It might just be the perfect condiment.
- Total: 5 min
- Prep: 5 min
Ingredients
servings
¼ cup per serving
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2avocados
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2garlic cloves
-
-
¼ tsponion powder (optional)
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1lime, juiced
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1 pinchsalt (optional)
Directions
- Add all the ingredients to a small food processor* and blend until creamy. Enjoy with nourish bowls, in wraps, in sandwiches, or as a dip!
Notes
- * Alternatively, mash the avocados, crush the garlic, and mix the ingredients in a bowl.
Storage
- Best to enjoy this sauce as soon as it's made.
Made it? Let us know what you think.
pickuplimes.com/recipe/avocado-garlic-cream-221
Avocado Garlic Cream
Ingredients
Directions
Nutrition
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Leave a comment
Loveee this recipe! Used it as a spread for a wrap! I used garlic powder instead and used the juice from PUL’s fermented salsa as a sub for sriracha sauce as that’s what I had on hand!
It turned out finger licking good! 🥰💕
So simple and so good! Also forgiving - I accidentally used a whole tsp of onion powder and it still tastes great!
4 months pul huzzah!this looks yummy 😋 thank:)
This is such a simple recipe but it’s soooo good! I didn’t have garlic so I used garlic powder and it came out perfect! The sriracha adds a nice kick! This will be on regular rotation in my home! Thank you for this recipe!