A humble rice pudding is transformed into a delightfully special dessert with the use of a vanilla bean to infuse the pudding with a warm, cozy flavour, and an artful finishing touch: a glassy brûléed crust, that shatters with a satisfying crack beneath your spoon.
Servings
(½ cup per serving)
Total
40 min
Prep
10 min
Cook
30 min
Swap out
soy
Free from
peanut
tree nut
sesame
gluten
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What others say
Looks amazingly enticing the taste must be spectacular. 🥰
Delicious rice pudding!
Nice flavour but think I’ll make it with pudding rice next time like my grandma makes.