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Chocolate Cream Pie

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8 hr + 55 min

Dessert

10 ingredients or less
This is a silky, rich chocolate pie. It's a delightful treat for the summer and can easily be made in advance. For extra indulgence, we suggest topping it with a generous dollop of whipped cream.

Servings

Total

8 hr + 55 min

Prep

30 min

Cook

25 min

Cool

8 hr

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Marguerite De Valois - Jan. 23, 2025, 9:21 a.m.

La pâte est facile à réaliser et très bonne. Quant à l'appareil j'ai dû vraiment tricher parce que je n'avais pas de tofu soyeux, j'ai dû mettre 2 briques de crème et deux substitue d'oeuf et mettre le tout au four dans la pâte pour la deuxième cuisson. Ne pas oublier le sel. Résultats extrêmement gourmand

Liza Salter - Nov. 26, 2024, 9:53 a.m.

I've made this multiple times with and without the pie crust...it's delicious. I would say it's significantly easier to make the filling in a food processor rather than a blender...I always end up moving from one to the other and have twice the washing-up lol 😆

PUL small logo PUL Team - Nov. 26, 2024, 3:14 p.m.

Thanks for sharing your experience with the chocolate cream pie recipe, Liza! It means a lot ☺️

Donna Harmsen - March 16, 2024, 10:01 p.m.

Soo delicious and easy to make!

Eva - Feb. 11, 2024, 12:19 p.m.

delicious! Doesn‘t taste like soy at all. Perfect for chocolate lovers! 100% recommend trying this recipe.

I found it a bit tricky to put the chilled dough into the pie plate. Next time I probably put the un-chilled dough in the pie plate and then let it chill for half an hour.

PUL small logo PUL Team - Feb. 12, 2024, 6:09 a.m.

Thanks for sharing your experience with the recipe, Eva!