Caramelized Brussels Sprout Tart

I didn't know I would love brussels sprouts one day. This did it for me. It was the same for friends and colleagues who got to taste it and immediately asked for the recipe. Now, I even make the brussels and the cream steps a day before when I have people over, and only have to assemble on the day. It works really well and it's always delicious! Thank you!

PUL Team - Feb. 22, 2025, 12:02 a.m.

Woop woop! We're smiling from ear to ear reading this, Traficote, thanks a bunch 🤗

We made this for Christmas and to be honest, I don't even like brussel sprouts - BUT I LOVED THIS! Oh my, amazingly delicious, crunchy from the dough and nuts, and juicy-fruity and mustardy and parsley-ly and I don't even know how to make the superlatives of it all.
Just a big YES to everyone who's asking themselves if they should try it (due to maybe not loving brussel sprouts)! Yes, you should!

PUL Team - Dec. 31, 2024, 6:42 p.m.

Wow, what an enthusiastic review, Anke, thank you 🥰 we're so thrilled this recipe turned you into a Brussels sprout fan!

This was AWESOME!!! Such a hit and impressed so many people. I was really proud and will make it again. also surprised how easy it was to make. Highly highly recommend!

Made this for a wine night with my friends and everyone was obsessed with it.

We made this yesterday as a surprise, now everyone at home, loves it and can't wait for "a surprise"😂

PUL Team - Sept. 6, 2024, 4:14 a.m.

Aww love it, Eva, so glad everyone enjoyed the tart!

One of my favourite recipes on this app. Love it. Instead of making it on one big pastry sheet I cut it to 10 - 12 rectangles and make small versions. A little more work putting ingredients on top, but creates cute pastries ideal to serve to the guests with nice crust all around. Also easy storage in container, although hardly ever there are any leftovers to store.

PUL Team - March 20, 2024, 11:17 p.m.

That's a fantastic idea! Making smaller versions sounds adorable and perfect for serving to guests. Thanks for sharing your creative twist on the recipe, Magdalena 😊

This was so so good!!

This was great! I loved the mustard base and the combination of Brussels sprouts and pomegranate was fantastic!

Made it for NYE with a friend and we absolutely loved it. Will definitely make it again!

PUL Team - Jan. 4, 2024, 10:46 p.m.

What a fun NYE! Thanks, Jule, and happy new year 🥳

I made this for Christmas and it turned out amazing!

This is really tasty!!!

Surprising combination that tastes great! The only thing is the baking time, I took it out of the oven after 20 minutes and it was more than enough.

PUL Team - Jan. 3, 2024, 3:01 a.m.

Hey Anita, thanks for sharing your experience with the tart. We use conventional heat, so the symbol on our oven shows the top and bottom heating without the fan, with the pan in the middle rack of the oven. In case you use the option with a fan, also called convection bake, the baking time will be less 🤗

kamryn - Dec. 28, 2024, 6:34 a.m.

I did the same! Came out great

Anke We. - Dec. 29, 2024, 2:29 p.m.

Yep, 20 min was enough for us too. And we stuck to the instruction with top/bottom heat and middle rack and all

We had this for Christmas lunch. My whole family loved it, even my pickiest eater.

Delicious - after 10 years of trying to get my kids to eat Brussels Sprouts!

PUL Team - Dec. 26, 2023, 3:31 p.m.

Haha so glad this is the recipe that converted them! Thanks so much Scott!

Lovely, tasty dish! The Brussels shrunk a bit for me so if I make it again I’ll add more sprouts 😊 thank you for another wonderful recipe 🥰

This is an amazing flavour combination, although I might have used the wrong mustard or just a little too much. I would advise to be careful with the mustard, if you are not terribly fond of it's flavour since it can become overpowering quickly.

PUL Team - Dec. 21, 2023, 7:12 p.m.

Hey Mara, mustard can vary from brand to brand, but ours is a general yellow one which has a milder taste, rather than a spicy or Dijon-style mustard. We're glad the tart was still enjoyed and thanks for the tip!

Amazing! Made it for Thanksgiving for the family and it was a hit

PUL Team - Dec. 11, 2023, 2:39 a.m.

So honoured the tart was part of the festivities, Anna, thank you 😊

Daring flavours to combine but it turned out delicious.

Big hit with the family! Mom told me to make this again, which is a huge compliment. 😌

Used some leftover sprouts to make this. The taste was unexpected and delicious. I used pomegranate sauce/molasses instead of fresh ones as I could not find it in the supermarket. Amazing and different snack.

PUL Team - Dec. 5, 2023, 10:21 p.m.

Pomegranate sauce sounds like a tasty twist! Thanks so much for sharing your experience with the tart, Natalia 🥰

The recipe picture was so beautiful that we had to try it but we’re suspicious of the ingredients. However-it paid off! The flavors blend beautifully and the texture throughout remains so interesting and satisfying. It would make a great appetizer for your foodie friends!

PUL Team - Dec. 5, 2023, 10:19 p.m.

Awe we’re smiling from ear to ear, Courtney, thank you! Excited to continue our culinary journey together 🥰

Relatively easy yet very delicious!

The flavor combinations in this recipe are great! Next time I'll probably add a bit more brussel sprouts and I might experiment with other types of dough too.

PUL Team - Dec. 2, 2023, 9:52 p.m.

Thanks for sharing experience with the tart, Jennifer! Happy experimenting👩‍🍳

Great flavors and so delicious! Great winter/holiday dish

Quick and easy to make and full of flavour! Nice starter to surprise your guests with or as a lunch with a side salad.