Apple Rosemary Sausage Pizza

Omg! I had to interrupt my dinner to write a review about how amazing this pizza is! 10/10 would recommend.

This has a few steps, but totally worth it! So delicious!

This was soo good!!! Such a great combination of flavors. My husband and non-vegan son liked it as well, so this is a keeper. It took me a while—I also made the vegan sausage and crust—but it was well worth the effort. The only part that didn’t work out for me was the syrup drizzle. I must have left it on stove top for too long and it became rock candy, haha! In the future, I’ll save this step for after the pizza is out of the oven.

PUL Team - Feb. 21, 2025, 10:31 p.m.

So glad you and your family enjoyed it, Chris! That’s amazing that you made the vegan sausage and crust too - definitely a labour of love. And we hear you on the syrup; it can be tricky! Saving it for after baking sounds like a great plan 😊

nice combination of flavors and the maple syrup at the end a great touch.

Wow! Just wow!

This was such a cool recipe. definitely not my first instinct to pair but it was so filling and really fun to make. i used a generic “chicken apple sausage” vegan sausage instead of the suggested one.

This was so excellent!! The perfect cozy meal as we start to go into fall. This is going to go into my rotation for sure ❤️

I made this and ended up using the Lima beans. We ate them a lot growing up so they trigger me a little.. lol. This recipe was so good and so what I needed. I had been wanting pizza and this hit the spot. I will be making this again and again with various toppings and such. Double 👍🏾!!!

PUL Team - March 12, 2024, 5:25 a.m.

Woohoo! Beyond happy to hear that the pizza was enjoyed, Andrea ☺️

Really nice! Didn't think it even needs the vegan cheese, there's plenty of flavor already. The spicy maple syrup was a super addition!

PUL Team - March 11, 2024, 7:47 p.m.

Aww so happy that the pizza was enjoyed, E, thank you 😊

Just looking through recipe updates and everything is looking so good
This looks delicious

Guys, this is soooo good!! Do not hesitate and make it today. I saw the recipe yesterday and went to the shop this morning to make it for lunch. Let me tell you: my world was R-O-C-K-E-D. My godmother's and mom's too. We were eating in silence just to appreciate the pizza.
Only tweaks I made were I used white wine vinegar instead of apple cider, and vegan Parmesan instead of nutritional yeast. And I did put the fan assisted setting in the oven. Otherwise, I made it as the recipe states.

It's 18:46 and I'm still thinking about this pizza. I'm yet to be disappointed by a recipe on this app. Thank you PUL team 🙏

P.S.: It is seriously really good !

PUL Team - March 7, 2024, 8:07 p.m.

Goah you're too kind, Margaux!! Thank you for taking the time to share the glowing review and tips for the pizza. We're thrilled it was enjoyed and are so excited to continue this culinary adventure together 🤩

Hi. I just saw this and it’s on my list to make but can I use cannellini beans instead of butter beans? Just wondering.

PUL Team - March 6, 2024, 7:58 p.m.

Hey Andrea, we imagine cannellini beans should work well as a substitute for butter beans in the pizza sauce! They have a similar creamy texture and mild flavour, so they should blend nicely. Let us know how it goes if you give the recipe a try 😊