Creamy Mixed Mushroom Soup

I loved it and used actually dried mushrooms to make a stock. The only thing is that I should have boiled in advanced the mushroom stock so that it would be more deep in flavor, but it was very yummy. I also added the juice of healthy lemon. I think it brings up the flavors. Love it.

PUL Team - April 2, 2025, 8:15 p.m.

Hey Olivia! Boiling it in advance for an even richer flavour is a great tip 🤗

Holy moly this soup is so good and insanely easy to make. This will definitely be in my winter/autumn comfort meals rotation.

This soups looks delicious! I’m curious to know what makes its protein content 12%. 👌🏼Thank you 🙏🏼

Super fast and very tasty recipe. I added smoked tofu for an extra protein boost and it was delicious

This was delicious and our three year old also liked it. Thumbs up!

Delicious, warm and comforting. I substituted the water and buillon cubes for homemade mushroom and vegetable broth. Of course it takes longer that way, but I think it‘s worth it. Loved it, will make it again in the future!

PUL Team - Jan. 24, 2025, 6 p.m.

That sounds like a perfect upgrade! Homemade mushroom and vegetable broth must have added such rich flavour, Svenja 🙌

Where do you get the mushroom cube? Which brand? I cant find it in germany

PUL Team - Jan. 22, 2025, 10:39 p.m.

Hey Michaela, Albert Heijn here in the Netherlands has their own house brand of mushroom bouillon and Eko Plaza has a powdered form in a jar. You can also use a general vegetable bouillon cube instead of mushroom bouillon cube if that's more accessible ☺️

This soup was the perfect bowl of comfort in the winter. I love adding miso to the broth, for an extra umami boost.