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Kataifi - Greek Pastry Rolls

App exclusive

1 hr + 35 min

Dessert

10 ingredients or less

Kataifi is a traditional Greek dessert that blends the crispiness of shredded phyllo dough with a rich, nutty filling, all soaked in a sweet, aromatic syrup. Resembling a bird's nest, this delicate pastry is often filled with a mixture of ground nuts, such as walnuts or almonds, and flavoured with cinnamon.

rolls

Total

1 hr + 35 min

Prep

45 min

Cook

50 min

Contains

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

What others say


Sophia Vasik - March 15, 2025, 6:26 p.m.

Is there a difference to baklava?

PUL small logo PUL Team - March 15, 2025, 9:33 p.m.

Hey Sophia! Both kataifi and baklava share layers of phyllo and a sweet, nutty filling soaked in syrup, but kataifi stands out with its shredded phyllo, creating a crisp, nest-like texture. The flavours are quite similar whereas the texture and presentation make them different! If you're interested, we have recipes for Pistachio & Walnut Baklava and Walnut & Orange Baklava Rolls for reference. Hope this helps 🤗✨


Naomi - March 14, 2025, 11:52 a.m.

Would love to make this! Where did you get the kataifi pastry?

PUL small logo PUL Team - March 14, 2025, 2:41 p.m.

Hey Naomi! We found the kataifi pastry at a local Turkish supermarket, there it's often called "Kadayif pastry". Some larger grocery stores may have them as well 🤗


Angela P - March 14, 2025, 4:08 a.m.

I’m amazed at all the international dishes you post . Love them. ❤️