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Nussecken - German Nut Corners

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1 hr + 10 min

Dessert

10 ingredients or less
Nussecken, a German pastry meaning "nut corners," are a beloved treat composed of a shortbread-style base adorned with apricot jam, nuts, and a chocolate topping. These triangular delights harmonize the richness of butter, the crunch of nuts, and the sweetness of fruit, creating a depth of flavour in every bite.

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Total

1 hr + 10 min

Prep

15 min

Cook

25 min

Rest

30 min

Contains

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

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What others say

Katarina - July 4, 2024, 8:47 p.m.

I made these today for a small family gathering and everybody loved them! There were six of us and everything was gone in about 10 minutes, that's how good they were :)

PUL small logo PUL Team - July 5, 2024, 2:54 p.m.

So happy to hear that the recipe was enjoyed, Katarina. Thanks a bunch 🫶✨

Lisa - March 22, 2024, 5:09 p.m.

They taste delicious and are even better after a day or two in the fridge

hannah murphy - Dec. 28, 2023, 9:19 p.m.

Lovely!!

Nia - Dec. 25, 2023, 4:26 p.m.

Excellent recipe and delicious. Perfect for Christmas dinner with friends.

Zoë - Dec. 25, 2023, 4:14 p.m.

Delicious! Can they be frozen for longer storage?

PUL small logo PUL Team - Dec. 26, 2023, 3:35 p.m.

Hey Zoë, we didn't test it for this recipe but we suspect is should freeze just fine. For best results, freeze it all on a parchment paper in a single layer, and after a couple of hours when each piece is frozen, then transfer them to an airtight container for storage. This way they won't stick together when you're ready to pick out just one (or a few) to enjoy later. Let it thaw back to room temp, and enjoy!

Nicole - Dec. 5, 2023, 7:24 p.m.

Extremely yummy and very creative :)

Eileen - Nov. 30, 2023, 5:15 p.m.

I’m German and these look exactly like my grandma’s! Much better than the dry ones you get at a bakery! 🤩

PUL small logo PUL Team - Dec. 1, 2023, 1:22 a.m.

Aw love the personal connection to the recipe, Eileen! Thank you 🤗