Main image of Loaded Cauliflower & Chickpea Naans

View on phone

Loaded Cauliflower & Chickpea Naans

App exclusive

45 min

Main
This recipe pays homage to classic butter chicken flavours, presenting tender roasted cauliflower and hearty chickpeas in a creamy, buttery sauce, all served on fluffy naan. The dish is further elevated by the addition of pickled vegetables, providing a delightful contrast of textures and vibrant flavours.

Servings

Total

45 min

Prep

20 min

Cook

25 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Similar recipes

What others say

Bridgette Ryning - April 23, 2025, 1:37 a.m.

Yum!

Astrid Flores - March 23, 2025, 10:57 p.m.

This was sooooooo good. I went a bit too hard on the spicy (my fault) but I loved it.

Roberta - March 22, 2025, 9:31 p.m.

So easy but so good!! Great recipe 🥹👏🏻👏🏻

Alba Cosi - March 20, 2025, 1:37 a.m.

Very rich in flavour. One of my favorites :)

Bree Phelps - March 17, 2025, 4:39 a.m.

So so good and easy! Thank you! 😍✨

Amanda - March 2, 2025, 10:09 p.m.

This was so good!

Marguerite De Valois - Feb. 27, 2025, 11:44 a.m.

Très sympa à faire

louise - Feb. 16, 2025, 8:02 p.m.

Bit too rich for me. Not my favourite.

PUL small logo PUL Team - Feb. 16, 2025, 8:52 p.m.

Hey Louise, thanks for the feedback! If it's too rich and you wish to try the recipe again, you can use light coconut milk or vegetable broth, and skip the agave syrup. For any leftovers, adding more pickled veggies can also help balance the flavours. 😊

louise - Feb. 17, 2025, 9:03 a.m.

Thanks for that really helpful reply. Yes, I will try it with veg broth as I didn’t think of that. I sometimes find coconut milk too filling or a flavour that I have enough of after a spoonful or so and then I can’t eat the rest.

Janina - Feb. 9, 2025, 7:29 p.m.

We loved this recipe!!
The combination of all these ingredients tastes insane!

PUL small logo PUL Team - Feb. 10, 2025, 5:36 a.m.

Yayy so glad you enjoyed it, Janina ☺️

Emma Granger - Jan. 29, 2025, 8:35 p.m.

This is AMAZING! I'm having it as I write this comment because this is simply the best thing I've had or will have this week. Don't skip the coriander leaves, it really brings it all together. 10/10 will do it again!

PUL small logo PUL Team - Jan. 29, 2025, 8:54 p.m.

Gosh we're so thrilled to hear this, Emma! Thank you for the glowing review 🥰

Linda Fe - Jan. 26, 2025, 6:32 a.m.

Made this tonight with the homemade naans - delightful and spice forward!
I have to keep thanking you and the team for making such great meals easy and accessible for our family! Forever love this app!

PUL small logo PUL Team - Jan. 26, 2025, 5:34 p.m.

Thank you so much for your kind words, Linda! We’re thrilled the recipe and naans were a hit - your support means the world to us ❤️

Eva - Jan. 21, 2025, 6:41 p.m.

Such an amazing and at the same time easy recipe, my husband and I absolutely loved it! I only switched the chickpeas for mock chicken as I am not a chickpea lover. I didn’t put the “chicken” in the oven though, only the cauliflower, I just fried it quickly in a pan. Apart from that I followed the recipe, used the toppings, and as I said: it was just too good.

PUL small logo PUL Team - Jan. 22, 2025, 2:27 a.m.

I'm so glad you and your husband enjoyed the recipe, Eva! Your twist with mock chicken sounds delicious, and pan-frying is a great idea. Thanks for sharing your variation 🤗

Savvas - Jan. 20, 2025, 5:29 p.m.

Very tasty! Just made it with homemade naans! Worth a try 😋