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Roasted Cabbage Wedges with Mustard Sauce

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1 hr + 5 min

Side
This oven-roasted cabbage is caramelized to perfection, bringing out the natural sweetness of the cabbage. We paired it with a French-inspired mustard sauce, that adds a tangy, bold finish to the dish. It is a simple, yet elegant side dish to impress for dinner.

Servings

Total

1 hr + 5 min

Prep

15 min

Cook

50 min

Contains

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tree nut

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gluten

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soy

Free from

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peanut

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sesame

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What others say

Aileen - March 9, 2025, 4:07 a.m.

Yummy! I didn’t have any grainy mustard, so I used all dijon. I also wasn’t a fan of the hazelnuts as a topping, so I would certainly exclude it.

Tess - Feb. 24, 2025, 7:21 p.m.

Tried it for the first time tonight and it's absolutely delicious! I wasn't sure if I'd like it because I'm not a huge fan of mustard but the sauce is not too strong, it's perfect and balances the roasted cabbage very well!

PUL small logo PUL Team - Feb. 25, 2025, 4:40 a.m.

Woohoo! So glad to hear this, Tess ☺️

Marlene G. - Dec. 30, 2024, 5:22 a.m.

Made it again. The family scrapped the plates. I just need to adjust the cabbage cooking as I am using the air fryer.

Elmarie van der Merwe - Dec. 26, 2024, 7:54 a.m.

This was delicious. I did not have all the ingredients for the sauce, so amended it and to a lite curry cashew sauce which also worked well. Will definitely make this again.

Gerda - Dec. 24, 2024, 6:08 a.m.

I made this with pointy cabbage and we all loved it. Surprisingly good ! Question; When made ahead for dinerparty how can I best reheat ? And do I need to keep the sauce separate ?

PUL small logo PUL Team - Dec. 25, 2024, 1:45 a.m.

Hey Gerda! For a dinner party, you can reheat the cabbage and sauce separately to prevent the cabbage from becoming soggy. Reheat the cabbage in the oven to keep it crisp, and gently warm the sauce on the stovetop before combining them 😊✨

Gerda - Dec. 29, 2024, 5:54 p.m.

Thank you!

Marlene G. - Dec. 13, 2024, 4:55 a.m.

This recipe is just glorious! I wasn't expecting it to be that good. Made it for me and to have some extra for my husband's dinner. I stole his portion XD

marine henry - Dec. 10, 2024, 9:30 p.m.

Super easy and tasty

Michelle - Nov. 26, 2024, 6:27 p.m.

Made this lovely dish for dinner today & thoroughly enjoyed it.
Served it on a bed of butternut squash & potato mash & it was so delicious & comforting.
The mustard sauce really bought it together nicely, this really hit the spot.
Simple ingredients & very easy to make.
I highly recommend 🌟
Thanks PUL team 💚

PUL small logo PUL Team - Nov. 26, 2024, 9:33 p.m.

So thrilled to hear that you enjoyed the recipe, Michelle, your recommendation means so much! ☺️

Julie - Nov. 13, 2024, 4:14 a.m.

Served this one as a main with potato wedges and a green salad to rave reviews

Dacia - Nov. 9, 2024, 7:57 p.m.

I made this for dinner last night and it was very delicious. It felt like a gourmet recipe for a good price. I served it on top puréed potatoes with garlic and a lemon wedge to cut through the sweetness. Garnished with chili flakes as suggested and it added a nice amount of spice.

PUL small logo PUL Team - Nov. 11, 2024, 5:18 a.m.

Woohoo! So thrilled you enjoyed the recipe, Dacia 😊