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Green Bean & Mushroom Casserole

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55 min

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This vegan green bean and mushroom casserole is comfort food made simple. It’s creamy, hearty, and full of fresh flavours. Tender green beans and earthy mushrooms come together in a rich, plant-based sauce. It's topped with crispy seasoned breadcrumbs and fried onions - perfect for holidays or weeknight dinners.

Servings

Total

55 min

Prep

20 min

Cook

35 min

Contains

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gluten

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soy

Free from

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peanut

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tree nut

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sesame

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What others say

Martunia - March 27, 2025, 4:44 p.m.

I used yellow beans, which are easier to find where I live. I actually used frozen ones, picked last summer.

Evelyn Amarillas - Jan. 30, 2025, 4:55 p.m.

This was great! So simple yet super tasty!

lacey - Jan. 20, 2025, 3:02 a.m.

This is so good!!! I’m so happy I made it.

Jessica Bunce - Jan. 15, 2025, 1:46 a.m.

Incredibly savory! I particularly enjoy the mushroom and shallot flavor and the crisp texture of the Panko and crispy onions. This dish is the star on its own.

Amanda F - Dec. 29, 2024, 7:35 p.m.

This recipe turned out great! I trimmed the ends of my green beans and cut them into 1.5-2” pieces because I prefer them a bit longer. I made my own cashew cream cheese for this to avoid overly processed products. Will make again!

Jonathan - Dec. 13, 2024, 5:10 p.m.

I made it as soon as it came out. I feel compelled to review this dish as it clearly deserves a bit more love and attention. It's really really delicious, hearty and comforting, and easy to make on a weekday night. I'm definitely going to make this one again.

PUL small logo PUL Team - Dec. 13, 2024, 10:22 p.m.

Aww, thank you for the sweet review, Jonathan 😊 We're so glad you enjoyed it!

Salome V Ingen - Dec. 12, 2024, 5:46 p.m.

So flavourfull! Wow. Highly addictive and very much reccomand. I left out the creamcheese though. It was creamy enough. This is a dish you have a hard time to stop eating. So good!