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Strawberry Mango Salsa with Baked Pita Chips

25 min

Snack

Appetizer
Fresh and vibrant, this strawberry mango salsa is the ultimate summer dish to enjoy on the patio. Juicy mango and sweet strawberries add a delicious mix of bright flavours, while crunchy pita chips help balance the zesty kick of onion and jalapeño. Perfect for serving with a refreshing bubbly drink, this fruity salsa is a must-try for any summertime gathering or BBQ.

Servings

Total

25 min

Prep

15 min

Cook

10 min

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tree nut

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sesame

Ingredients

Pita chips

  • 1 Tbsp (14 g)
    unsalted vegan butter
  • 3
    small pita breads
  • 1 tsp (5 g)
    brown sugar
  • ⅛ tsp
    ground cinnamon

Strawberry mango salsa

  • 1
    mango, chopped into 1 cm cubes
  • 1
    avocado, chopped into 1 cm cubes (optional)
  • 1
    lime, juiced
  • ½
    jalapeño, minced
  • 2 cups (288 g)
    fresh strawberries, chopped into 1 cm cubes
  • ¼
    small red onion , minced (optional)
  • 1 Tbsp (2 g)
    fresh basil, thinly sliced
  • 1 tsp (5 mL)
    agave syrup (optional)

Directions

  1. Line a baking tray and preheat the oven to 400°F (210°C)*.
  2. Spread the butter evenly onto the pita rounds, then cut each pita into eight equally-sized wedges. Transfer to the baking tray.
  3. Stir together the sugar and cinnamon in a small bowl, then sprinkle onto the pita wedges. Bake for 7 minutes, or until crisped to your liking.
  4. Add all of the salsa ingredients to a medium bowl and mix.
  5. Serve the salsa with the pita chips and enjoy!

Notes

  • * We used top and bottom heating (not fan-assisted/convection).

Storage

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Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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More for the eyes

ingredients for the summer salsa recipe, including onion, jalapeno, avocado, cinnamon pita, and mango homemade cinnamon chips avocado, mangoes, and strawberries in a bowl for fruit dip a vegetarian making a fruit salsa recipe at home a close-up of a bowl of the salsa recipe with fruit a vegan pouring strawberry avocado salsa onto tortilla chips

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Rachel Baum - Aug. 29, 2023, 10:03 p.m.

This was delicious!

Reply
Sandee - July 26, 2023, 10:25 p.m.

So fresh, so summer, so good

Reply
Martine - July 13, 2023, 12:20 a.m.

I did not have the avocado but I had several mangoes so I used 2 different varieties. At first taste, it tasted a bit bland for some reason so I added a very small sprinkle of salt and all the flavours were automatically enhanced! It was delicious!!!

Reply
Kit - Sept. 10, 2022, 8:56 p.m.

Made it for some girlfriends and it was a hit!

PUL small logo PUL Team - Sept. 11, 2022, 4:59 a.m.

Woohoo! So glad it was enjoyed, Kit 🙂

Reply
Linda - Oct. 16, 2021, 4:50 p.m.

Absolutely love this! Was a hit with the kids and something a bit different

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Louise Magnusson🇸🇪 - Aug. 16, 2021, 3:26 p.m.

What a pleasant salsa! However, I don’t like fresh basil🤭, so I replaced it with lemon balm. It fit so well with the lime juice.
I ate the salsa as an afternoon snack without pita bread (I doubled the serving size), but I would’ve loved to serve this for a barbecue. Imagine a simple potato salad accompanied with grilled feta cheese, smoked tofu, and/or vegetables🤩. Or why not barbecued meat if that’s an option. All these goodies topped with this sweet sour salsa

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Lucie - July 8, 2021, 8:31 p.m.

LOVE! I brought this to a barbecue and it was the first thing to disappear from the table - definitely a hit!

Louise Magnusson🇸🇪 - Aug. 16, 2021, 3:30 p.m.

Oh, what did you have on the barbecue? Did something fit particularly well with this salsa? I would like some inspiration🙏🏻

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