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Vegan Paella: Spanish-Inspired Rice
1 hr
Main
Servings
Total
1 hrPrep
20 minCook
40 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
1 Tbsp (15 mL)olive oil
-
1medium onion, chopped
-
2garlic cloves, minced
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1 tsp (6 g)salt
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½ tspground black pepper
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1 tsp (1 g)dried thyme
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½ tspground cumin
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½ tspdried oregano
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½ tspcayenne pepper
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2medium tomatoes, diced
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1red bell pepper, thinly sliced
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4 cups (960 mL)boiling water
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2vegetable bouillon cubes
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1 pinchsaffron threads (optional, but recommended)
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1 cup (138 g)frozen green peas
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1½ cups (262 g)marinated artichoke hearts, chopped
Optional garnish
-
lemon slice
Directions
- Add the oil to a large pan* or paella pan over medium-high heat. When hot, add the onion, garlic, salt, and pepper. Cook this for 3 minutes.
- Then add the spices. Stir for 30 - 60 seconds to toast.
- Add in the tomatoes and bell pepper (reserving a few slices for garnish, if desired). Cook for 2 - 3 minutes.
- Then, add the paella rice, toasting this for 1 - 2 minutes, stirring occasionally.
- In a large jug, mix the boiling water and bouillon so that the cubes dissolve**.
- Add the liquid and saffron to the pan. Bring to a boil, reduce to a gentle simmer and cook uncovered for 20 - 30 minutes, or until the rice is tender. Avoid stirring the rice while it cooks.
- When the liquid has been absorbed by the rice, taste-test. Try the rice on the outer-most part of the pan as this is the rice that cooks last given it's furthest from the heat source. If the rice is firm but tender, it's ready. Otherwise, add a splash of boiling water or hot stock, and continue to cook until tender.
- When the rice is cooked, add the peas and half of the artichokes. Gently stir it in, then add the remaining artichokes on top, along with the reserved bell pepper slices.
- Remove the pan from the heat, cover with a lid, and let the paella rest for 10 minutes. Do not skip this step, as it makes all the difference in the taste and texture of the rice.
- Remove the lid, garnish, and enjoy!
Notes
- * Try to use a pan that has a large cooking surface on the bottom, so that the rice cooks evenly throughout. A wok-shaped pan, for example, may result in cooked rice in the centre of the pan, but uncooked rice around the perimeter of the pan.
- ** The water and bouillon cubes can be swapped for vegetable stock if desired. Simply add more salt to taste.
Storage
- The paella can be stored an airtight container in the fridge for up to 4 days.
Let us know what you think
Watch it step-by-step!
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 36%
• uncooked Spanish paella rice
Proteins 12%
• frozen green peas
Fruits & Veggies 52%
• medium onion
• garlic clove
• medium tomato
• red bell pepper
• marinated artichoke hearts
Calcium
No significant sources of calciumFat
• olive oil
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Leave a comment
Amazing recipe β₯οΈ everyone enjoyed it
Its calling for padron peppers (maybe soon we will see such recipe ππ)
Beloved dish! Easy, healthy, colorful, yummi π
One of my favourites; Better than any non-vegan or vegan paella tasted in Spain.
Made this a few nights ago, amazing! Just make sure you have a non stick pan as my rice took 35 to cook so it was a little stick to the pan.
Can you replace paella rice with brown rice?
This is my go to masterpiece recipe! A few years ago I cooked it for my boyfriend's dad who is a big meat eater and he had 3 servings !!
Made it many times already, love it! I usually eat with some mint chutney.
This is a staple in our house. Whenever someone asks for my best βplant based mealβ this is what I cook. Thank you for an awesome recipe
Amazing ππ
O just LOVE this recipe!
Being a vegetarian all my life: itβs my first paella! I never thought I would ever taste it.
Thanks a bunch.
It is great for family reunions ππ»
Really tasty recipe will be making it again
Delicious! Very easy to make, light, fresh and it's packed with flavor!
We enjoyed it both hot and cold.
This dish stays one of my favourites!
Love it (I did exchange a few ingredient whit leftovers and it still turned out really good) . Thanks for the recipie.
this is absoluely amazing. so flavorful its crazy
great recipe
So delicious. My go to meal!
Mhmm, yum! This was one of the best thing I've had in a while. Everything tastes so good together and I'm already ready for tomorrowβs lunch as I have some leftovers π₯° Thank you so much for this recipe!
We love this recipe! We double everything except the rice and garlic which we extend to 2 cups of rice and 6-12 cloves of garlic. We also add our saffron about halfway through the rice cooking.
It's great any time of the year, and is really great for a lazy mealprep for the weekend.
All of the Pick Up Limes recipies we have tried have been awesome. Whenever we feel like we want to try a new recipe, this is the first place we look!
Loved it! Made it for dinner for my family who all said it was amazing too. Thank you!! π
Great recipe, in my experience it could do with a bit less liquid but your mileage may vary :)
Now I have done this recipe for the second time and I love it! My friends also enjoyed it very much.
The second time I also added Jackfruit after reading it in the comments below. That also matched to the dish.
Thank you for your great recipes and tips, Sadia! And also thank you to the whole team for your work! :) I learn a lot through you and get motivated trying out new things and eating healthy. :D
Great!
This paella dish is always a huge hit with people I cook for. :)
This is the one of the best vegan receipes I know, everyone I made it for loved it. I always use 2 times the veggies because me and my friends are like that. It is such a nicely balanced meal!
I've made this at least once a month since I first found the recipe over a year ago. Definitely a favourite!
THIS IS UNBELIEVABLE. what amazing flavors! Can't wait to eat it for the next few days.
Best version of vegan paella! I tried also with jackfruit,it's even better!
Love it! Have made it many times!
This is one of our favorite recipes. The spices make it so flavorful and it's a one pan meal! I love that you can also sub in different veggies so it's easy to make with whatever you have on hand.
Amazing! Definitely use the amount of salt the recipe calls for. I also marinated my own canned artichokes with some salt, black pepper, olive oil, and some herbs -- the marinated artichokes were my favorite part! I also threw in some kalamata olives as well.
We regularly make this dish. It is an absolute winner, full of fresh vibrant flavours that just pop in your mouth!
This is absolutely amazing, been my go to over a year now, mushrooms work great here too:)
Perfect to divide in portions and freeze as well!
This vegan paella is absolutely amazing! Really.. We got addicted a bit. After we made it for the first time, we made it every week for a few months and it just stayed so comforting and tasty. Both for dinner and lunch. I love the spices, and the artichokes work really well. We accidently used risotto rice (is there a difference?) but that worked great as well. I really recommend this recipe! Thank you for this one :)
If you had asked me what to include in a vegan paella to make it taste amazing, I wouldn't have thought about artichokes, but they work so well alongside all the spices and the texture of the paella rice. I love how paella can be left to cook slowly by itself and this recipe looks so beautiful when it all comes together. β€ Thank you for making vegan paella delicious!!
This recipe is amazing! Really simple to make, but everyone loves it... even my non-vegan family :).
(It tastes even better on the barbecue)
this was so flavorful and comforting!! dreaming of making it again π€
I have made this multiple times and it has always turned out great. It's super simple, yet feels fancy enough to count as a special dinner...a perfect dish to cook for friends or family. I love your videos and recipes so much!
I am IN LOVE with this dish. I usually double the spices and the vegetables, because we like spiced-up food ;) but even as is it's pretty delicious. Definitely the best meat/fish-free paella I've ever had/made!
Ik heb laatst je paella voor het eerst gemaakt, en mijn half Spaanse vriend zei: het ruikt zoals bij mijn oma als ze paella maakt. Een mooi compliment! Het was heerlijk.
Is there anything I can switch with artichokes? I am not really fan of them.
BTW I love your recipes. For a newbie vegan they are so simple and tasty!!! I have tried couple of them and loved each one of them.
Love this! Oh, those artichokes! :D
Hello PUL! Love your website and your recipes. I would love to make this recipe, looks so good! However I was put on a low FODMAP diet recently and unfortunately can not eat onions or garlic! Do you have a suggestion on a replacement so the dish is not compromised?
This was so delicious! Canβt wait to make it again!
Hi Sadia,
I just made this recipe and we loved it here.
I would like to know how much is the right amount of rice/paella for one serving? Sometimes I am not sure how much rice I should eat when that is the whole meal.
Thank you.
Absolutely delicious. I have cooked it more than 3 times in a row.
Super easy mid-week wonder.
I love your website it is a Bible for me on my vegan journey.
THANK YOU xxx