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One-Pot Lasagna Soup
35 min
Main
Soup
One-bowl / one-pot
Servings
Total
35 minPrep
10 minCook
25 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
Ingredients
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1 Tbsp (15 mL)olive oil
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1medium onion, diced
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3garlic cloves, minced
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2 Tbsp (33 g)tomato paste
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2vegetable bouillon cubes
-
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1 tsp (1 g)dried oregano
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1 tsp (2 g)onion powder (optional)
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½ tspdried thyme (optional)
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¼ tspground black pepper
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1¾ cups (198 g)veggie groundβ
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4.9 oz (140 g)button mushrooms, diced
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3⅓ cups (800 g)canned diced tomatoes
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3 cups (720 mL)water
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3.5 oz (100 g)dry lasagna sheets, broken into bite-sized pieces
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2 cups (60 g)fresh spinach
Optional garnish
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chili flakes
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fresh basil
Make your own
Directions
- Heat the oil in a large pot over medium-high heat. Add the onion and sautΓ© until lightly golden, about 5 minutes.
- Add the garlic, tomato paste, bouillon, and spices and cook for an additional 1 - 2 minutes.
- Add the veggie ground and mushrooms, cooking until much of the moisture from the mushrooms evaporates, about 5 minutes.
- Add the diced tomatoes, water, and balsamic vinegar. Bring to a boil.
- Then add the lasagna sheets. Cook for 8 - 10 minutes or until the noodles are al dente.
- Stir in the spinach at the very end, and remove the pot from the heat. Garnish and enjoy!
Notes
- β This plant-based product has a dry texture and resembles already-cooked ground meat.
Storage
- Store in an airtight container in the fridge for up to 4 days.
Let us know what you think
Watch it step-by-step!
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 18%
• dry lasagna sheet
Proteins 14%
• veggie ground
Fruits & Veggies 68%
• medium onion
• garlic clove
• tomato paste
• button mushrooms
• canned diced tomatoes
• fresh spinach
Calcium
No significant sources of calciumFat
• olive oil
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Leave a comment
So good
hi there, is TVP a suitable substitute for veggie ground?
Yummy ! Delicious and comforting ππΌ
Made it today and in love with it! β€οΈ
I scaled this up to make 6 portions but only had two tins of tomatoes. This I felt was enough anyway! I got moans and complains that you canβt have soup for dinner but he gave in and thought it was yum! Served it with some garlic bread! Simple and tasty, one pot dish!
so delicious and easy to make! π
I didn't have all the ingredients so I made a pretty bare bones version but still good! Can't wait to try it with the full list of ingredients! Haha
DΓ©licieux !!
Love it.
DELISH! I added extra noodlesπ
Another easy and simple meal to feed many and delicious. My kind of meals! Creating it for my church family for potluck.
I don't have a picture - - drat! This is delicious!!!Made it very close to instructions yet added meat and red wine (ruh roh - working myself off meat)! Will try again with vegan crumbles from lentils and walnuts next time when I have more time. Thanks - Your meals are so good and I LOVE the videos and detailed instructions. So very very helpful. Thank you!!!
This is such a comforting bowl of food. I've been looking forward to the onset of fall just to enjoy this again. I usually replace the veggie ground beef with the lentils, it's such a nice way to get your daily dose of lentils and the textures are just so comfy. I also never have the time to make an actual lasagna, so this is perfect. 10/10, I keep telling people about this.
Yummy and nourishing. Five stars
Soupes chaude et rΓ©confortante pour les soirΓ©es d'automne et d'hiver. J'adore cette recette Γ faire et Γ refaire sans modΓ©ration
Not bad.
Easy and delicious with hardly any dishes to wash. Perfect for a lazy weekend.
Very much recommend. Changed the veggies for carrots and celery because thatβs what we had on hand. It turned out delicious. Even our picky toddlers loved it
This recipe is incredible! Itβs become my go-to over the last year. I add zucchini for extra veggies and use chickpea noodles. I absolutely love it. Every meal from PUL tastes like Iβm eating in a restaurant. Thank you! π«ΆπΌπ€
I make this once a week for my family!!
So yummy :)
Lasagna without needing to use an oven. Whatβs not to love?
We might try a stronger mushroom next time because we love mushrooms. I could easily add more leafy greens, like kale. Also, we jazzed it up by adding a dollop of vegan ricotta cheese and a dollop of vegan pesto to our bowls. Wow!
Hi PUL-team! The comfort of lasagna without the hours in the kitchen! I added some zucchini and carrot because β₯οΈ vegetables. Do you think this is freezer friendly? I made a huge batch. Love from Brussels!
I had some dry lasagna sheets to use up, so i picked this recipe to try it out. Now i am buying lasagna sheets specifically for this recipe π
Absolutely loved the recipe! At first I thought itβs too much spices but then when I added them and fried a bit β Mama Mia! The aromas filled the house! Loved the rich taste, especially because of mushrooms and dark lentils. Thank you team for the amazing recipe!
So delicious and versatile!
I love it and will definetly do it again! :)
I love this recipe. Today is probably the fourth time I've made it in as many months. This time I added a splash of red wine with the mushrooms and soy ground. Not sure what it did exactly, but I felt very chef-y (LOL!)
I was in the mood for lasagna and then I found this awesome recipe in the app. I totally loved it! Lasagna but so much easier.
I do have a question, is the measurement of of the lasagna sheets correct? Since I donβt have a scale maybe I just estimated wrong, but I think I put around 200g for 4 portions.
This was so good! Could not stop eating it! Will definitely make again.
Tastes just like lasagna! I have to say, I'm not vegan or even vegetarian, but I love the app, and I've been a big fan of your recipes. I have ADHD, and I love the Make feature and the timer. Being able to immerse myself in each step of the recipe actually makes cooking enjoyable for me. I'm going to continue using the app as a way to add 1-2 meat free dishes to our week! Keep up the amazing work!
So tasty and easy to make. Perfect for a cold winter dinner.
This is my favorite thing I have recreated from here! Itβs sooooo good!π€
This is totally my favorite soup of all time. I don't make it that often, but it's always such a treat. It tastes way better with the mock ground beef than the lentils, in my opinion.
Super quick and easy recepie! In my opinion the soup came out too sour. Would probably skip the balsamic vinagre for next time! I added agave syrup and some soy sauce to deepen the flavor and sweeten it up! β€οΈ
This is the first recipe I made from the app since I bought it yesterday.
I have to tell you that this app is awesome because it has so many helpful features. I love the fact that it has it's own timer, that you have the measurements with every step and that the screen stays on while cooking.
As for this recipe, it came out very good although I have used a Beyond Meat burger (minced) instead of the minced soy.
Thank you for the app and all the good recipes!
I was skeptical at first when I cooked it because the balsamic vinegar smell was way too strong (maybe it was the brand I used) but I just had it for the first time and I ate 2 of the 5 servings I made π₯΄
It was a blast β€οΈβπ©Ή
I make this all the time in our house and for (non vegan) family and friends. It never disappoints! We sub the soy mince for lentils. Delish!
Really delicious, quick and easy to make. Subbed in sage for Italian herbs and didn't have tomato paste but came out lovely. Will definitely do this one again!
Snow has started falling here in Stockholm and this was the perfect cozy recipe! I upped the recipe to make 4 but to be honest the portions are so generous, the original recipe of 3 bowls would have stretched out to 4! Super filling! I swapped out fresh spinach for frozen and topped it with lots of nutritional yeast!
Not my favorite. The tomato overpowers the other tastes a bit.
Super easy to make and my picky sister approved :)
You know itβs good when my husband says βthis is vegan?β Ohh yeah baby
Absolutely loved it. Easy to prepare and you end up with a perfectly hearty and wholesome meal <3
I swapped the soy ground for sunflowerHACK and used frozen spinach instead of fresh.
this was very warming, comforting and easy to prepare! recommend to add bell pepper for some extra veggies. will definitely make this again!!!
Worth it. Easy to prepare and very good. Will make again!
I switched Spinach for Corn and it turned out amazing! Also, itβs a perfect party recipe for many people to enjoy.
This is sooooooo good and easy to do!! I also sometimes replace the lasagna with macaroni!
Delicious π
Out of this world delicious! I canβt get enough of this recipe. Itβs comforting, delicious and nutritious. ππΌ
this soup changed my life
Another creative recipe that I really enjoyed. My husband doesnβt like mushrooms, so I swapped with zucchini.
I donβt see myself unsubscribing from the app in a million years as Iβm cooking PUL recipes almost all the time and Iβm always enjoying it so much.β€οΈ
Okay.. my carnivorous family founded this more then delicious. This is a home run.
I absolutely love this recipe! And my 9 year old loves it too βΊοΈ
Lovely! So tasty. Love a one pot dish and so flavourful! Definitely will do again and recommend to others!
A bit more involved and took longer than listed for prep. It took me around 1.5hrs of mostly doing something from start of prep to completion of dish. I miscalculated some items since I had to do conversions/math to get all the correct measurements from the packaged ingredients not matching what is needed. So for taste, even tho I had to make some swaps, it is still pretty good. I used lentil lasagna.
I love this recipe. Works well with a can of black beans instead of veggie ground beef. I also use an entire pound of mushrooms. Super delish!
I love this recipe. I add a chopped red pepper and some black beans also. Thanks so much for you page and videos. Looking forward to the app π
I loved this lasagna recipe. I added a bit of pepper flakes to give it a kick.
Made this dish twice in 2 weeks... Love this recipe and the taste was so so yummy! Thank you PUL.
I just served this dish to two carnivorous Gen Zers and they both loved it, as did I. It is easy to make, the ingredients are easy to find, and it is hearty and satisfying. Thank you for another winner!
Just made this for dinner and it was wonderfully flavored and hearty without being too heavy. We loved it and will make again!
I enjoy this soup and use mini lasagna noodles instead!
Mmmm...this is yummy! I had the same problem mentioned earlier: noodles sticking together. I did stir quite a bit as suggested, but next time I might use a different pasta.
I added some thin sliced zucchini and some leftover olives, and this is definitely a keeper!
Delicious and extremely easy to prepare. So glad I found you!
Delicious!!
Great recipe, instant winner with everyone!
Ideaal als je geen zin hebt om traditionele lasagna te maken. Erg lekker!
Iβve never tried a PUL recipe I didnβt like! This was amazing, so nourishing and easy to make! I made extras for me to reheat throughout the week, too!
This was delicious! What a great recipe. I made it impossible meatβs mince and my lasagna loving husband has a new favorite dish!
Yum! Do you have any lasagna recipes coming?
I've made this recipe a number of times and it's one of my son's favourite (and he's a super picky eater). He asks me for it some times! I would just add more water than what's called for in the recipe as mine seems to dry out quite a bit. Maybe my lasagna noodles just take longer to cook. I'll continue to make this often. Thanks for the great recipe. BTW love your website!!! So easy to use and to check/mark the items that I've done as I go through the recipe. Well done :)
This is so delicious. It reminds me of pasta that I used to eat as a child. Very cozy meal.
This is the only vegan meal I've made for my meat eater family that brings them in for seconds. The leftovers are also scrumptious but are rare- I've grown accustom to making a bigger batch now though!
Dear Sadia, thank you for another delicious recipe! I made it for my (non-vegan) parents who visited me today and it was a great success!
A question: are your bouillon cubes for 1/2 or 1 liter each? I used 1,5 cubes for 1 liter each, and it was enough salt for us already.
Best wishes from Zuid-Limburg (NL)!
Im allergic to soy, peanuts, beans, lentis and peas (legumes) and gluten. What can i replace the soy veggie ground and brown lentis with?
This is my favorite lasagna soup recipe. I have tried others but this one is the best. I keep coming back to it like comfort food.
Made a 6 person pot of this beauty for the 4 guests at my vegan bed and breakfast (The Beet Retreat!) and had heaps left over! Hearty serves, wonderful robust flavour, easy, satisfying and delicious! Didnβt make any changes. I know your recipes are always spot on!
Another winner Sadia! Thank you!
Iβm trying this soup tonight and looking forward to it. It looks delicious!
I made this with lentils and added vegan cheese on top and it was delicious! I have a question though as I had a problem with the lasagna noodles. I stirred the soup for a while once I added them in but they ended up sticking together a lot and struggled to cook because of it so I spent ages trying to separate them myself. Would you have any tips to prevent that?
Thanks a lot for another great dinner :D
Thank you, itβs really good. At the beginning I got confused and added ginger and chili from another of your recipes π€ but the mistake tasted good π
Made this for dinner tonight with the lentils. Omg we both loved it! Tasted exactly like lasagne and hearty enough to have for evening meal and feel very satisfied. We will add this into our weekly rotations! Thanks PUL πππ»
Hi! This looks delicious! Can't wait to try. I love pickuplimes!!
2 quick questions -
- could I substitute the balsamic vinegar? Google says a replacement is red wine vinegar + some maple syrup, wondering your thoughts on that or any other replacements. Want to make this perfect and if balsamic vinegar adds a little oomph I don't want to miss out on that!
- Could I sub fresh for canned diced tomatoes? If so, do I need to adjust any salt or anything like that?
Thanks so much!
Cuddling up with a big bowl of this on a cold winter's night. Perfect.
This soup was not only delicious but also so easy to make! Just the hearty dish my family needed on a cold winter day. The only problem was it was so good there were no leftovers! Next time I'll make a double batch!
Totally unexpected. This is delicious and perfect for Montreal's cold winters. I'm in love.
This has to be one of my favourite recipes of yours ! So easy and flavourful, especially for those colder days ! I like to make a huge amount so that I can eat it the next day as well π₯°
Just to let you know, not that far from NL (in Brussels), you are 'the chef' of my kitchen. Ever since I've 'discovered you', my cuisine can't live without your receipts. This one I tried today - love it! The simple 'thanks' for your existence is just not enough.
Ohhh this recipe is my favourite! Iβve made it so many time, so hearty and good!
My family is very opposed to vegan food, insisting the flavor is always lacking but this dish is a winner in my home! This says a lot considering in my culture we primarily eat meat or seafood with rice for most meals.
I made this recipe with a homemade veggie round - . It was fantastic and will become one of my go to recipes.
Thanks!
Hi PUL team !
I made this yesterday afternoon, but came dinner time, the soy veggie ground had completely absorbed all of the liquid. It became like pasta with vegan bolognese sauce (I left it for around 5 hours). We still enjoyed it but unfortunately the flavor of the soy veggie ground took over the other flavors. I will try this recipe again with lentils to retain the soupy aspect.
This is my new favorite soup! I made it with lentils and it was very delicious. My daughter loved it too and she is a meat lover. Thanks for sharing!!
This is on regular rotation at our house. I make it with ground beef but will try the lentil option soon. Sometimes I add a can of vegetable juice to up the flavor a bit at the end. Crusty bread and a fresh salad and you're good to go! Even better the next day. Thanks for the awesome recipe!
This is an amazing soup! The concept of Lasagna Soup blew our minds so we had to try it.
I made this recipe 3 defferent ways: actual mince (before we managed to introduce more plant based meals in our diet), Quorn mince (alright but I wasn't a big fan of the texture as I found it too soft), and Pui lentils as we couldn't find brown lentils (this was by far the BEST and I much preferred it to the actual beef).
An amazing recipe, simple to make and it just looks and tastes amazing π₯°
I love lasagna, but the traditional way is so time consuming. I love that this whips up pretty fast with little prep on my part. Itβs even speedier since I was gifted an Instant Pot. :) Itβs one of my go to soups/stews for winter (which last far too long here in Saskatchewan). Even my picky 2 and 7 year olds gobble this up.
Love this recipe - make it all the time! Turns out thick and hearty, almost more like a stew than a soup - delicious. (Could also be because I make it without mushrooms - just not my thing, but still delicious!)
Made it several times already. It is very delicious! Thank you for this receipe!
This is my go-to winter soup. Sooooo comforting and delicious. Even if you miss an ingredient or two, eating it always ends up feeling like a big warm hug. I love this recipe!
I made it with brown lentils and it's really delicious! I would only add more spinach since it adds an extra bit of freshness!
This is one of my favorite meals. I love having a batch to take for lunch during the week in the winter. I always follow this recipe as is!
So tasty and easy to make!
This soup is AMAZING. I love one pot meals and this one is so good. You get the comfort of lasagna but so much quicker and easier. I love adding a sprinkle of vegan cheese on top. If you add less liquid, it also makes a great, hearty pasta dish.
This recipe is amazing! It's so creamy it doesn't need anything like cheese and it's so easy to prepare. What I like about this recipe is that you can get a lot of veggies in without feeling like you're eating super healthy. I imagine it would be great for kids.
Can't wait to try more of your recipes Sadia!
This is absolutely fabulous! It's much much better than a non-vegan equivalent could ever be!
so so good! i made this 100 times. instead of the mushrooms you can use 2 Tbsp. porcini powder (i make my own by grinding dryed mushrooms). For the soy veggie ground i use brown cooked lentils.
thank you to PUL!
The new website is great :-)