Spicy Chili Bean Pot Pie

Love this one! Fantastic recipe, super tasty, super easy! And it's one of those dishes that just made me happy! Can't wait to make to make this again!

PUL Team - April 15, 2025, 10:07 a.m.

Yayy we're beyond thrilled to hear that the pot pie recipe is being enjoyed, Zachary! ☺️

Didn't work, too much liquid, the pastry dipped down into the water and didn't cook properly. Disappointed, first bad recipe I've had from here. Is this an American thing, as others have had success. In UK.

PUL Team - Aug. 31, 2024, 2:51 p.m.

Hiya Bobby, gosh we're sad to hear this! Did you happen to change any of the ingredients or portion sizes? Did you also make four small slits using a knife in the middle of the pie to allow steam to escape? If not, the steam can't escape which can lead to too much moisture. We'd love to get to the bottom of it and hope you enjoy our other recipes more 🥰

Bobby - Sept. 2, 2024, 8:51 p.m.

Followed ingredients to the letter, slits and all, but the pastry bowed down and touched the liquid, and it never really recovered. Seemed like to much liquid really, by the time I got the ingredients into the dish (which was the right size), the pastry was touching it before I got it in the oven. Never mind, they can't all be winners...

Lovely - hot and spicy. Really good. Used a tin of mixed beans so had lots of different texture.

We love this dish so much and so easy to make

Delicious!!!

Absolutely love this! Just made this for dinner. A new favourite for sure! It is so easy to make!! I will add some other veggies next time. But apart from that it is eating a warm hug 🤗. Perfect for the horrible cold wet Dutch weather 😅.

PUL Team - Jan. 3, 2024, 11:48 p.m.

Isn't a pot pie so much more comforting into the cold?! Thanks for taking the time to share the review, Kirsten ☺️

Did i mess up parts of this recipe. Yes, yes I did. But with that said it still tasted great and I will be making it again. With a closer eye on the measurements :)

PUL Team - Jan. 3, 2024, 1:41 a.m.

Hehe it's all part of the culinary journey, Martin, thank you! 😃

I made this for our Solstice dinner. It was such a great choice. It was hearty and comforting. It was also really easy to make!
The bouillion cubes I found locally are full of processed bad ingredients, so I traded it for a teaspoon of better than bouillon, and it seemed to work well.

This was delicious, and surprisingly quick and easy!

Just wanted to mention that the broth cube and water don't show up as ingredients in the Android app when using the "make" feature, so you have to leave that section to figure out how much to add:)

PUL Team - Dec. 11, 2023, 2:44 a.m.

Hey Leah, we're so happy that the recipe was enjoyed! Thanks for a heads up about the bouillon cube and water as well. We've just added them to the Make section 🤗

Made this for dinner tonight and it was super easy and delicious. Hubby wished I made two. Next time.

PUL Team - Dec. 1, 2023, 2:12 a.m.

Aw we're so glad the Spicy Chili Bean Pot Pie was enjoyed, Katia! Happy cooking ✨

Lecker! So beautiful with the lovely puff pastry decorations <3 I can already imagine it with other vegetable combinations!

PUL Team - Nov. 27, 2023, 12:24 a.m.

Aw we're so happy it was enjoyed, Sophie, thank you!

Made it yesterday for dinner and it was delicious! Thank you :)