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Cauliflower Miso Soup

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45 min

Soup

Freezer-friendly

Budget-friendly
The true star of this vegan cauliflower soup is the incredible cauliflower-miso topping! This addition not only brings a satisfying texture but also adds an abundance of umami goodness to the blender soup recipe, so you definitely don’t want to skip it. It’s a rich and savoury roasted cauliflower soup perfect for chilly days and makes for a hearty, anti-inflammatory meal.

Servings

Total

45 min

Prep

15 min

Cook

30 min

Contains

Soy symbol

soy

Sesame symbol

sesame

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

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What others say

Beatrice - Jan. 29, 2025, 7:11 p.m.

Delicious 🥰

William - Jan. 29, 2025, 3:39 a.m.

Made it for the first time tonight. Blended in a vitamix. Croutons were a fantastic addition! So good!

Marianna Lakatos-Szabó - Jan. 28, 2025, 6:53 p.m.

I make this every two weeks! It has become a true staple❤️

Tara Fiser - Nov. 20, 2024, 10:25 p.m.

Delicious. Did everything according to directions. I don't have immersion blender, so I used potato masher and I actually really liked the texture of it 😋

Virginie - Nov. 13, 2024, 11:19 a.m.

Lovely way to eat cauliflower. Not bland at all! Pleasant creamy texture without potatoes or starchy ingredients. The topping adds a nice touch and makes it more interesting (I left out the breadcrumbs and did not miss them). I doubt the leftovers will stay in the fridge for 3 days...

PUL small logo PUL Team - Nov. 13, 2024, 3:21 p.m.

Yayy so happy to hear that the Cauliflower Miso Soup recipe was enjoyed, Virginie!

Athina - Nov. 4, 2024, 1:43 p.m.

Loved it!

jackie Fox - Oct. 29, 2024, 3:19 p.m.

Mmmmmm this is lovely

Krupa - Oct. 21, 2024, 12:38 a.m.

Delicious and filling! Didn’t do the topping because didn’t have ingredients. Topped with lemon juice and chili oil to give brightness and zing!

Louise Magnusson - Oct. 10, 2024, 5:10 p.m.

I love smooth vegetable soups, and this one is so flavourful and filling. Great way of using miso paste

Charlotte - Oct. 6, 2024, 1:22 p.m.

This is my new favourite soup. The flavour is SO SO GOOD! I used all the cauliflower including the leaves, subbed one of the stock cubes for a mushroom one, and used the air frier and less oil for the topping. I will 100% be making this again 😋

PUL small logo PUL Team - Oct. 6, 2024, 9:35 p.m.

Gosh you're the sweetest, Charlotte, thank you 🥰 enjoy your soup adventures!

Lia - Aug. 28, 2024, 3:30 a.m.

Can't wait to have this more often in fall!

Jade Coen - Aug. 15, 2024, 7:35 a.m.

So delicious! So much flavor!

Dorka - June 14, 2024, 5:49 p.m.

My partner said this is the best soup I’ve ever made :)

Aftyn - June 13, 2024, 3:36 a.m.

Didn't have furikake on hand, but still turned out delicious! Looking forward to making this again in cold weather.

Floza - May 11, 2024, 2:26 p.m.

Just perfect!

kenz - April 30, 2024, 7:46 p.m.

Super yummy soup. Great flavour 😋

hanne - April 27, 2024, 3:12 p.m.

Second time within 10 days - already addicted! :-)
Thank you for this delicious recipe.

Vanina Gabriela Salgado - April 13, 2024, 7:31 p.m.

Absolutely perfect

Nicole Mostofa - April 10, 2024, 2:31 a.m.

Lovely idea to put miso and bouillon in this soup.

Jonathan - April 6, 2024, 6:17 p.m.

What a delicious hearty soup, good for all the seasons. And wow, the Furikake seasoning is a great discovery, I would really try to use it instead of only the sesame seeds.

PUL small logo PUL Team - April 8, 2024, 4:19 a.m.

So happy to hear you enjoyed the soup, Jonathan, thank you!