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Chocolate Nut Butter Rice Cakes

App exclusive

5 min

Snack

10 ingredients or less

No cook

These chocolate-covered rice cakes are easy and satisfying snacks you can have at any time of the day. When you put them in the freezer to harden, you'll get a satisfying crunch when you snap them in half. Yum!

Servings

Total

5 min

Prep

5 min

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soy

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sesame

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gluten

What others say


Puck - Feb. 18, 2025, 3:15 p.m.

Tasty combination. I think the ratio of chocolate to almond butter is a bit off though. Would use some more almond butter, and less chocolate.


Amy Q - Oct. 30, 2024, 5:55 p.m.

Chocolate, strawberries, and almond butter, what’s not to love? Think I’ll swap out the rice cake next time though for some whole-grain toast.


erica bulow - Nov. 9, 2023, 1:45 a.m.

My kids loved this with peanut butter, frozen strawberries and dried cherries. Great way to use cupboard staples


Colette - Sept. 16, 2023, 7:40 p.m.

Quick to make and a nice sweet treat 😊. I used frozen raspberries instead of strawberries because I didn’t have any fresh berries.