Main image of Frozen Yogurt Covered Blueberries

View on phone

Frozen Yogurt Covered Blueberries

1 hr + 8 min

Snack

One-bowl / one-pot

Freezer-friendly

10 ingredients or less

No cook
A quick grab-n-chew healthy snack, perfect for the summer. The natural sugars give a boost of energy, it's loaded with antioxidants and some fibre too - it's goodness all around!

Servings

Total

1 hr + 8 min

Prep

8 min

Freeze

1 hr

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 1 cup (150 g)
    fresh blueberries, washed, dried
  • ½ cup (120 mL)
    unsweetened soy yogurt†

Directions

  1. Gently mix the washed blueberries and yogurt together in a bowl.
  2. Using a fork, drop the yogurt-covered berries one by one in a single layer* onto a parchment-lined baking tray. Place in the freezer for 30 - 60 minutes, or until the yogurt coating looks mostly frozen.
  3. Peel the berries off the parchment paper and transfer them to an airtight container. Enjoy immediately, or return to the freezer to store until ready to enjoy.

Notes

  • †Nutrition tip: aim to use plant-based yogurt that is fortified with calcium.
  • * Freezing the blueberries in a single layer first helps them not stick together later on!

Storage

  • Keep sealed in the freezer for up to 1 month.
Print

Let us know what you think

Watch it step-by-step!

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

Show nutrition info  

More for the eyes

Process image of Frozen Yogurt Covered Blueberries Process image of Frozen Yogurt Covered Blueberries Process image of Frozen Yogurt Covered Blueberries Process image of Frozen Yogurt Covered Blueberries

Suggested recipes

Leave a comment

Rate this post

Elyse - Jan. 16, 2024, 6:42 a.m.

Super cute and delicious!

Reply
Elizabeth Bland - Nov. 15, 2023, 8:20 p.m.

Added choc chips. Yum yum

Reply
Natálie - July 5, 2023, 6:54 p.m.

Super easy yet satisfying. 10/10

Reply
Libby - July 5, 2022, 6:55 p.m.

This may be a silly question, but could you use already frozen blueberries for this? Fresh aren’t usually available where I am but there’s almost definitely frozen blueberries.

PUL small logo PUL Team - July 6, 2022, 8:28 p.m.

Hey Libby, not silly at all! Yes, you can use frozen blueberries. Just a heads up since frozen blueberries tend to have more moisture from ice particles than fresh blueberries the yogurt may turn a purple color when mixed in 🙂

Reply
Emma - March 14, 2022, 10:20 p.m.

Super lovely! I did make the mistake of not using parchment paper :-) Thanks for this fabulous idea! You're website is beautiful. Thank you for your hard work.

PUL small logo PUL Team - March 15, 2022, 5:42 a.m.

Awe thanks, Emma, it means so much 😊

Reply
Iris - July 10, 2021, 10:52 a.m.

What a refreshing fun little snack to have ready in the freezer! :-) I added cinnemon to the joghurt - also delicious! Next I'll try it with a little peanut butter swirl :-)

PUL small logo PUL Team - July 15, 2021, 7:40 a.m.

Mmm such great ideas, Iris! Thank you for sharing 😍

Reply