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Watermelon Pizza
5 min
Snack
10 ingredients or less
No cook
slices
Total
5 minPrep
5 minFree from
Ingredients
-
½watermelon
-
1½ cups (360 mL)unsweetened coconut yogurt†
-
1 cup (150 g)fresh mixed berries
Optional toppings
-
fresh mint leaves
-
unsweetened toasted coconut flakes
Directions
- Wash the watermelon and cut into 1 inch (2 cm) thick rounds.
- Top each round with a couple of scoops of yogurt, and spread it so that it almost reaches the rind.
- Cut into slices and top with fruits and other desired toppings. Enjoy!
Notes
- †Nutrition tip: aim to use plant-based yogurt that is fortified with calcium.
Storage
- Best if enjoyed immediately.
- Pre-made watermelons can be stored in airtight containers in the fridge for up to 1 day.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Loved it! Also very aesthetic 😍 and agree with the others that it's a creative and delicious way to eat a lot of fruit :)
It was a fun way to eat some fruits and finish up some watermelon we had left over.
I told the kids we'd be having pizza for dessert today. Theu were very confused but then they loved it! We'll be making this more often.
Wow, what a simple and great idea! I will try this with the kids that I babysit. I'm sure they are going to love it - and me too! I might even serve this at my next birthday. It looks like a beautiful cake.
Super idea and perfect snack for hot summer days ❤️
My kids love watermelon and this twist to boring cubes of melon went down a treat. They loved creating their own pizzas. Another simple but super tasty recipe.
I love all that you do! You inspire me to cook more! I am having trouble with my 11&12 year old kids on snack for school and meals in general. Do you have a book that caters to kids or video for kids meals.
Thank you
Marlisa