Crispy Tofu Burger with Tartar Sauce

Yeah no this wasn't one for us. Just one big chunk of tofu, not enough seasonings for us. Loved the sauce!!

PUL Team - Sept. 23, 2024, 5:08 p.m.

Thanks for giving it a try, Allysha! Sorry it wasn’t a hit for you, but glad you loved the sauce. The larger tofu chunk is inspired by the thick, hearty filets often used in similar burger recipes. You could always try adding more seasonings or slicing the tofu thinner for extra flavour next time 🤗

Allysha 't Hart - Sept. 25, 2024, 8:59 a.m.

I might give it another try! I used the left over sauce the next day on a bun with pulled bbq from planted and it was really good! So I will definitely use the sauce recipe again :)

So crispy! The sauce was also really good.
A dish worth repeating!

We were thinking of the nothsea while eating the burgers... great!

I think this has to be the best burger we’ve ever had! Until I try all of your other burger recipes 😋

PUL Team - May 24, 2024, 6:04 p.m.

So thrilled to hear you enjoyed the burger, Riddhi! Happy cooking 🤗

This recipe was outstanding! What have I been missing out on?!
I've heard of 'tofish' before but never tried it and, with all the extras combined in the bun, this recipe reminded me a lot of a wholesome vegan version of McDonald's fish sandwich. 😁

The texture of the baked tofu together with the breaded coating was spot on! My partner and I both loved it. 🙌🏻

PUL Team - Jan. 30, 2024, 3:59 p.m.

Woop woop! Thanks for the glowing review, Charlotte, it means so much that the burger was enjoyed 🫶✨

This burger was SO delicious. I'm not a huge tofu fan but this just changed my world. I didn't have chickpea flour as I couldn't find in the local supermarket but I subbed it for almond flour and seemed to work fine. I also had Spinach instead of lettuce. 👌🏽

PUL Team - Jan. 11, 2024, 7:21 p.m.

Ooo thanks a bunch for taking the time to share your experience with the burger, friend 😃✨

Angela - March 25, 2024, 8:35 p.m.

I am surprised that a lot of people don’t realize they can make their own chickpea flour in two seconds by placing dry chickpeas in a blender!

this perfectly captures the essence of the fish sandwich while maintaining a distinct identity as a plant-based meal. I've never thought to coat tofu in nori and it works so well!!

sadly my local grocery store did not have chickpea flour. I substituted wheat flour and I don't think it was a very good substitute. mixed with the water the gluten made it pretty gelatinous, so coating the tofu was a process lol. I think it also slowed the cooking.

excited to try it another time with the right flour!

PUL Team - Jan. 9, 2024, 9:47 p.m.

Hey there, Poiven, so glad the burger was enjoyed! Chickpea flour is indeed tricky to replace with similar results in this recipe. We hope you love it when you're able to give it a try 😃

Easy to make and super delicious! Loved the combo of the sauce and tofu. And also the crispy on the outside and soft fluffy tofu inside is yummy!

Poiven Capp - Jan. 9, 2024, 1:17 a.m.

yes the texture is so good!

PUL Team - Jan. 9, 2024, 7:14 a.m.

Woohoo! Thanks Viktoriia and Poiven ☺️🙌

Super nice and very easy to make

My family loved this recipe! Thought it was like a version of a fish burger with the taste of the nori and the wonderful sauce. This will be a regular addition to our weekday meals!

Replaced the Panko (didn’t have any) with hemp seeds and nutritional yeast. Was delish!

I loved this recipe! I skipped the bun and put it on romaine lettuce with the tartar sauce as a salad dressing. Yum!

Quick and easy and so yummy!

Great taste and easy to make! I replaced the fresh dill with dried dill and it worked like a charm!

Delicious! So tasty and great flavours

It’s just yum yum and yummy 🤤

Wow! Tofu extra crispy, wonderful taste!!