Lemongrass Seitan Noodle Bowl

How long can I store the pickles in the fridge? Once I buy a radish bunch (I see the big ones in German market), it lasts me a century.

PUL Team - March 19, 2025, 3:01 p.m.

Hey Preeti! The pickled veggies should last about 1-2 weeks in the fridge when stored properly in an airtight container (make sure the vegetables stay submerged in the liquid)! If the radishes are unpeeled, they can last about 1-2 weeks in the fridge. The skin helps protect them, keeping them fresher for longer! We also love using daikon radish in our traditional vegan kimchi recipe which can be stored for up to 3 months 🤗

I've been willing to try this one for a while now, but I don't own a cast iron skillet. Is it possible to cook the seitan in something else, or will it change the recipe too much?

PUL Team - Feb. 27, 2025, 3:07 p.m.

Hey Traficote, you can cook the seitan in a regular non-stick or stainless steel pan! Just make sure to use medium-high heat and a bit of oil to help it caramelize. It might not get the same deep char as a cast iron skillet, but it'll still be delicious! 😊

Next time I’ll skip the pickled veggies and I swapped the seitan for tofu and this was delicious!

This is apparently the best thing I've ever made according to my partner. 🤷‍♀️😊

PUL Team - Oct. 28, 2024, 1:23 a.m.

What a huge compliment, lin!

I wasn’t sure it was going to be filling enough as I was making it, but it was. Such a good blend of fresh flavours and textures. Will be making regularly 😋

PUL Team - Oct. 26, 2024, 12:17 a.m.

So happy to hear this dish will be on your regular rotation, Louise! 🙌

Really delicious! The flavours in the sauces balance each other out well

I like the combination of flavours! And I love the seitan too (made it many times already) but I feel like the seitan was too spongy in this recipe. Next time, I would cut the seitan before frying.

Amazing and quick recipe. I usually meal
Prep the marinade soaked seitan. The remaining steps usually take about 10-15. A weekly favorite now!

PUL Team - Sept. 10, 2024, 10:19 p.m.

Hey there, Sat, so happy to hear that the seitan noodle bowl is being enjoyed 🤗

The recipe was delicious! I increased the amount of noodles as it felt too little to me. I love this series - helps so much to get so much needed protein if you are building muscles 💪

This recipe is amazing! The marinade is so flavorful and the combination of sweet, salty, sour in the dish is perfect :)

I have been relying on the PUL app heavily ever since I got it and am such a fan!! The 30gr protein series has a a lot of amazing recipes as well, and them having a lot of protein is just a bonus to them just simply tasting great!

Lots of love to the whole PUL team, you‘re doing a great thing here!! 💚

PUL Team - Aug. 26, 2024, 3:29 a.m.

Thank you so much for the kind words, Jo! We're thrilled that you're enjoying the recipes and finding the 30 gram protein series helpful. Your support means the world to us. Sending lots of love right back to you! 💛

This was absolutely delicious. I will have to make it again soon, such a success in the house.

The marinade is super yummy. I love the lemongrass taste! Next time, we'll add some more of the vermicelli noodles. We used some radishes that were at the market in our pickling veggie combo - worked well!

PUL Team - Aug. 16, 2024, 2:01 p.m.

Mmm radishes are a lovely idea! So happy to hear that the bowl was enjoyed, Linda 🥰

I found the daikon in the store to be kr various sizes. Possible to share approx size of daikon needed?

PUL Team - Aug. 11, 2024, 4:57 p.m.

Hi AK, I'm editing our response here to say we checked out the write-up for this recipe, and we used 50g of daikon. The recipe has also been updated to reflect this - thanks for helping us improve what we share! 😊

Aparna - Aug. 12, 2024, 2:04 p.m.

Thanks!