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Fluffy Vegan Pancakes
30 min
Breakfast
10 ingredients or less
One-bowl / one-pot
Freezer-friendly
Servings
(3 pancakes per serving)
Total
30 minPrep
10 minCook
20 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
Ingredients
Vegan pancakes
-
1½ cups (207 g)all-purpose flour
-
1 Tbsp (14 g)baking powder
-
2 Tbsp (28 g)granulated sugar
-
¼ tspsalt
-
1⅓ cups (320 mL)unsweetened soy milk†
-
-
1 Tbsp (15 mL)vegetable oil, for cooking
Toppings
-
1 cup (150 g)fresh mixed berries
Serves well with
Directions
- Place a sieve over a large bowl and sift in the flour and baking powder. Then, add the sugar and salt. Mix well.
- Next, add the milk, vinegar, and vanilla and mix until just combined. Make sure to not overmix, it’s okay if a few lumps remain. Let the batter rest for 3 minutes.
- Heat a non-stick crêpe pan on medium-high heat. Add oil as needed, and pour on ¼ cup of the pancake batter for each pancake.
- Cook for 1 - 2 minutes, or until the top is bubbly and the bottom is golden. Then flip and cook the other side until golden. Continue with the remaining batter.
- Serve with jam, maple syrup, and fruit if desired, and enjoy!
Notes
- †We recommend either soy or pea milk for this recipe as the high protein content is what curdles to create vegan buttermilk.
Storage
- The pancakes are best when enjoyed immediately.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To freeze, let the pancakes cool completely then freeze in a single layer on a baking sheet. When frozen, transfer to an airtight container. Store in the freezer for up to 2 months. Reheat on the stove or in a toaster when ready to enjoy.
Let us know what you think
Watch it step-by-step!
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 39%
• all-purpose flour
Proteins 35%
• unsweetened soy milk
Fruits & Veggies 26%
• fresh mixed berries
Calcium
• unsweetened soy milk
Fat
• vegetable oil
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Leave a comment
I love this. Changed 1/4 cup with protein powder and still tasted good! Also nice with cardamon and rosewater in addition!
This is a very good recipe for fluffy and filling pancakes. I would like to try it with banana slices some other time to change it up.
This recipe never disappoints. So fluffy and easy to make! Just perfect for lazy weekend mornings 🙏💛
Used some wheat (tarwemeel volkoren) this time, because that’s what I had on hand. Texture was a bit different, as can be expected, but I didn’t mind, as it adds a bit of fibre as well!
Everyone's always completely amazed by those pancakes. Thank you so much for the recipe. They are a star in my collective 😍
Perfection!
I love them!!! I have made it a million times
Super pancakes très rapides à faire et très bon quand on cherche qqch de classique
Delicious! Comes out better (fluffier) with higher heat than medium heat. The flavour is fantastic.
My daughter made these pancakes and they were delicious! She promises to make them every Sunday for breakfast! 10 out of 10!
I'm not a huge pancake fan, but these are amazing.
The first time I made these they turned out really well. But the last couple times, especially when I tried to increase the serving amount, they have been a bit gummy in texture. Could anyone help me with what I might be doing to cause that? Thank you!
Very easy and very tasty. A 5-star recipe.
Amazing but a little dry
Sooo delish! 🔥
Hi! Thank you for the recipe. I made these tonight and although I really like the texture, there was a very strong taste of baking powder. I could really feel it tingle on my tongue. I made sure that there were no lumps of baking powder and I cooked the pancakes well. The baking powder wasn't out of date either. What could have gone wrong? Could I use less baking powder since all purpose flour has been used? Thank you!
Another epic recipe. You can easly give them to non-vegans and no doubt they will love them. Thank you for this creation!
This recipe will become a staple in our household, my husband said these were the best pancakes I’ve made so far 😁 so thank you PUL team! I substituted 50g of flour with chickpeas flour to make them a bit more nutritious and didn’t have to use any oil I used a non stick pan and they turned out delicious. Saved some to have them with coffee tomorrow for breakfast so cannot wait!
I love this recipe! Just wondering, do you have an alternative to sugar/ or can I not add it (want to reframe from using refined sugar)
These are really great. Thank you for this recipe.
This is the best pancake I have ever eaten! The texture is amazing! Thank you for the recepie ☺️🙌
These are probably the best pancakes I ever had, and I’m not vegan so I have tried them all. 😁
Amazing. I had to add some extra milk -- other than that, great recipe! 🥞
I have made this recipe 4 times now and absolutely love it! Is one of my favourites.
Just a question, the last 2 times have been bigger batches for 4 and 5 people and as the measurement for each ingredient sums up, I feel the taste of the baking powder makes them too salty. So, should I use the original amount even for bigger batches?
Absolutely love this recipe! They turned out perfect size, fluffy and delicious! Will be making them again!
Able to substitute almondmilk for the soy milk and they surprisingly still turned out fluffy and delicious!
I have cooked this recipe twice and the pancakes were fluffy and tasty.
Tasty!
Wow! Saw this a long time on yt but just made them and they were a success! I changed the flour for oats and they were just as fluffy!
Delicious pancakes! Thank you for the recipe!
So yummy and easy to make!
I used spelt instead of all-purpose flour and the pancakes turned out fluffy and delicious and soaked up maple syrup like a sponge 😋! It was my first time making pancakes and I didn't really have any problems (although I definitely still have to practice how and when to flip them).
Yep absolutely delicious and easy to make. Even my toddler ate some.
My nine year old daughter thinks that they’re delicious!
I’ve been making vegan pancakes for a while trying to find the best one for my family. Some have been to dense others to thin and didn’t fluff up. However these were perfect and amazing. We enjoyed these pancakes the best. Going to have to make these again many times to make sure it wasn’t a one time thing for us
I love PUL. But this was the 1st recipe that failed me. I followed it mostly to the T but, the pancakes were wayyy too thick and dry for my taste. I ended up referring another pancake recipe and doubled the amount of soy milk and the result was absolutely perfect. Maybe my flour was too dry or, something else? If something similar happens to you, try to add more Soy buttermilk and check?
Incredibly yummy and fluffy pancakes! An added bonus that they are so simple to make too!
I used coconut milk and tasted amazing 💕
Never never never have my pancakes looked and tasted better than with this recipe! Beforehand they were always a disaster! Those times are officially over!
I made these couple a days ago for my boyfriends birthday and we looooved it! So fluffy, so tasty, a simple must try! :)
I m not vegan but this pancakes are my top favourite so far .. and i have made them already 10 times for my girlfriend and are so easy to make 😍 love them , thank you team 🥳
I’ve tried a few vegan pancake recipes but none of them have come out as well and as fluffy as these! This will be my new go-to pancake recipe now
Quick question: If I were to make half of the batter chocolate pancakes, could I simply add cocoa powder or would you recommend using less flour as well? I‘m scared the batter would get too dry..
Tasty & easy to make. ❤️🔥 perfect combination
Easy to make and really fluffy.
I think it could help to have a picture of how the batter should look like just if it’s your first time. I followed the recipe but haha I was scared if my batter was super thick or something. The came out great tho!
So easy to make, ingredients are simple and always tastes delicious! Best pancakes hands down, vegan or non-vegan.
These have become a staple for me, I love them!
These were exactly what I was craving. Have already shared recipe with friends. Thank you.
Delicious!
Added a few choc chips too, my kids LOVED these pancakes!
Simple and delicious.
Best Pancakes!!! :D
Has become a family favorite!
Best pancakes I’ve ever made!And I have made the regular non-vegan ones in the past but they were not as good as these ones!Great job!I used normal milk and they still turned out fantastic!🥰
They are incredibly fluffy and tasty. I love this simple recipe 🥰
They came out nice and fluffy! Thank you for the quick and tasty recipe!
Fluffy, tasty and really easy to make.
This looks amazing! The cook along feature is super useful.
Delicious. I whipped these up knowing I had something to do in half an hour, and they came out just in time.
Very nice the only thing was I did not have vanilla extract what can you have instead of it? But from that very nice.
In case someone is wondering how many mini pancakes could be made from this amount of dough: apr. 135-140 pieces with 3,5-4 cm diameter each.
I´ve just made small pancake towers (pancake-nutella-banana-pancake-nutella-banana-pancake and pancake-peanut butter-apple-pancake-peanut butter-apple-pancake) for the kindergarten birthday of my son.
I love the recipe, thanks so much!
They are amazing! I made them this morning and they are really the best fluffy vegan pancakes that I’ve ever had
They are indeed the fluffiest vegan pancakes! Very easy recipe and very yummy!
Loved it! ❤️
❤️
The perfect breakfast for sunday mornings 🥞
Quick and delicious! ♥️
Best pancakes I've ever had!! 🤗
So Yummy! I used Bob's Red Mill 1 to 1 baking flour and Oatmilk. Added a sliced banana along with the warmed frozen berry mix and finished with a drizzle of maple syrup and a sprinkle of ground cinnamon.
These are outstanding!!!! I love the intense vanilla flavor! These are my new favorite pancakes!
I did not have apple vinegar so I replaced it with 1 table spoon of lemon juice. It worked just fine! I love this recipe, the pancakes are so good and so easy to make! Thank you!❤️
My very favourite pancakes recipe :)
I just use oats milk instead of soy so I don't need to use sugar.
So incredibly fluffy - I couldn't believe it! I used gluten free flour instead at it worked just fine.
So easy and yummy 🙂
so quick and so easy ❤️
The pancakes came out fluffy and tasty. A very nice recipe!
Perfect for a great Sunday brunch 🙌
The pancakes are indeed very fluffy and tasteful, we ate then with a speculoos spread and bananas, the perfect combo for the autumn season !
I only had almond milk on hand, so I used a mix of soy yogourt and almond milk level up the amount of protein in the liquid mixture, but next time I'll make sure to have soy milk (even though it was already delicious) 👌
Wonderful pancakes with a perfect consistency!
Best vegan pancakes!
Acabamos de hacerlos y están deliciosos! son tiernos y esponjosos!! Nos encantaron!!
So good! My family loved it. Delicious 🥰
It is a great recipe
Easy ti make and really the most fluffiest pancakes I have ever made ☁️☁️☁️
I put ripe banana instead of sugar because I needed to use it worked as well 🥰
Super delicious ! Did those on a girl-morning brunch and now they all ask me for the recipe 😂👌
We made this today the second time but we added small cut apples to the batter. It was delicious. This recipe is amazing!
perfect easy pancake recipe that turns out amazing every time 🥞🤩
Excited to try this! Just wondering if it would be possible to sub the granulated sugar for brown sugar?
Sooo easy and quick to make! And sooo good! I highly recommend this one!
These whip up really quickly and have a classic fluffy pancake texture
So yummy! I like how you can clearly taste the vanilla flavor in them, which is not always the case when I use vanilla extract in recipes.
It was the best pancakes EVAR!
OMG! These are my favourite pancakes of all time. So easy to make, my kids love them and they turn out every time. Delicious! We often put them in the fridge and pop them into the toaster next day and they taste the same. Recommend!
Really delicious, they came out great!
These are absolutely perfect! I’ve been making vegan pancakes for years now but these are my favorite from now on ❤️
This is by far the best vegan pancake recipe 😍 I always make apple pancakes with it and replace 1/3 of the milk with sparkling water.
The BEST pancake recipe I have ever used. The pancakes were light and fluffy and I finally got some crispy edges! I didn’t sift the flour and baking powder but they still came out great! Looking forward to trying different variations. 😊
Hola!
Gracias PUL por sus recetas! ❤️
Nos encantan sus recetas y videos!
Me preguntaba si esta receta de panqueques funcionaria también para waffle?
Made sheet pan pancakes with this recipe!
I’ve made these pancakes about a dozen times already. I am OBSESSED with this recipe. Probably some of the fluffiest vegan pancakes I’ve ever had. I love putting chocolate chips in them and have recently used this recipe to make banana bread pancakes! Highly recommend!
🤍💖
I did 4 serving amount and I must’ve done something wrong cause my batter came out so thick. I added more soy milk to it, and after a couple of cups later it thinned out enough to cook, but… I think I’m going to try again soon
Dear PUL team
These came out so great. I’m on the free trial and I think I’m gonna subscribe to the yearly one.
Best pancakes EVER!! I added a little more milk and a scoop of Cinnabon protein powder (ghost protein) to have them high protein!
So easy and super tasty! Best recipe I've tried.
Best pancakes I’ve ever made! 😀
Made these perhaps 4 times in the past week! 😋 absolutely love the simple and quick recipe and how fluffy the pancakes turn out ❤️👍🏼 props to the PUL Team!!👏🏼👏🏼👏🏼
Made these pancakes yesterday and oh my god! Probably one of the most fluffy vegan pancakes I’ve ever had!! Btw, they taste fantastic with chocolate chips 😌
I made it and it was very delicious
Absolutely delicious!!! Family favorite!
These pancakes were so easy to whip together! My only suggestion as someone who doesn’t normally make pancakes is to recommend a toothpick to tell the level of doneness of the pancake. Some of my pancakes came out soft on the inside, though the outside appeared cooked. Just thinking this might help to avoid that - unless the PUL team has another suggestion! 🥞
Loved them. Simple and delicious.
These were excellent, not too sweet, and very light and fluffy. I added fresh blueberries! Highly recommend
Excelent!
Super delicious pancakes! We made them with finely ground whole meal flour instead of all purpose, and they were really fluffy and tasty.
My husband made this recipe for surprise breakfast! Fluffy and soooo good!
These pancakes are so fluffy and delicious! Definitely my new Sunday breakfast staple! ❤️
Simply put - these are super easy to make and DELICIOUS! Never had pancakes so fluffy!!!!!
Fluffy and satisfying, will be my new go to pancakes!
Worked well as a low FODMAP version too: swapped flour to gluten free flour and soy milk to rice milk. (Would put 0,5 tbs baking powder since my flour mix had it already and be careful to fry until only lightly coloured next time). Not as good as the original recipe but still really delicious - an absolute treat for someone recently diagnosed with IBS.
So fluffy!
The best / most fluffy pancakes i've made so far. Loved that no eggs involved in the recipe. Thanks a lot PUL team! :D
These were the fluffiest, easiest and best vegan pancakes I‘ve ever made! So delicious with strawberries, blueberries and some maple syrup.
They will be added to my standard breakfast recipes! 😍🤤
Fluffiest and easiest pancakes! and they are delicious.. fast becoming one of our favorite recipes on the weekends :)
This recipe is now my new basic pancakes for the weekend breakfast! It’s tasty and super easy. My non-vegan boyfriend live it.
Honestly I don’t even write comments usually, but just had to say these are amazing pancakes, just a bonus that they don’t use egg. So fluffy and delicious and come together so fast. Second time making them today.
I Love This!!!
I normally prefer crepes instead of pancakes but these create the most AMAZING light and fluffy pancakes EVER. Served with honey and fresh fruits this was one of the nicest breakfasts I've had in a while. Thank you pick up limes. :)
Best vegan pancakes! Thank you so much for sharing 😃
Yammy😋 thank you🙏❤️
The most fluffy and thick pancakes I’ve made so far. I adjusted this recipe a little bit by swapping a small part of the flour with soy flour and added some ground flaxseed and some cinnamon. They were delicious 😋
I swapped the flour for gluten free flour and it worked perfectly. The pancakes were absolutely amazing! I’ll make them again tomorrow :)
I am amazed by how good they are! Still adjusting with the vegan diet, and must admit I was a bit doubtful about their fluffiness. But they are exactly as fluffy as in the video, and oh so delicious!! Already made them twice, with wonderful results, and gave some to non vegan non vegetarian friends who loved them too. Thank you so much for this recipe!!
Dear Sadia,
Your recipe is amazing.
Pancakes fluffy, light and vegan . Thanks a lot. I pin in Pinterest book.
Dear Sadia, these pancakes are just amazing, so nice and fluffy and light. I could eat so many of them. Thanks for your great ideas always <3
Dear Sadia, thank you so much for this incredible recipe. I've been invited by friends for the weekend and we will make a little brunch. I would love to bring those pancakes as a surprise. But I know, that my my friends also love sheet pan pancakes. Would you reccomend to bake the batter in a sheet pan and at which temperature? Lots of love for all of you
These are amazing! My partner has a sweet tooth, but also quite high cholesterol, so these were a great option that he could enjoy, and he loved them! I have been making a lot (and I mean, a lot) of your recipes in the past few months, and his latest blood tests were actually finally (just barely, but still) within normal cholesterol values. So a HUGE thank you for that :)
Hi Sadia & team! I made these pancakes for a Sunday breakfast for my girlfriend today and we were both blown away! This recipe is amazing, and curdling the soy milk with vinegar is like magic, the way it makes the pancakes so fluffy. Incredible!
I do have a question about making small changes to the recipe, though, if that's ok. If I wanted to make the pancakes ever-so-slightly more wholesome and lifter-friendly by adding protein powder and substituting the regular flour for oat or whole wheat, is there something to consider with the ratios?
Thanks a lot!
I've tried many pancake recipes, vegan and non-vegan, and this one is the best! I love that it calls for ingredients that you probably already have in your pantry and isn't fussy in the least. They came out pillowy soft and fluffy. I appreciated the note in the video about adding more soymilk for a thinner batter, which is what I did.
Would almond milk create the same consistency?
10/10 for this simple and delicious recipe. I’m not the best at baking so I was worried about messing this up, but it came out perfect. Thank you Sadia!
These were the perfect weekend breakfast for the fam, we all loved them!
I made these using GF all-purpose flour and the batter was really runny which made it impossible to form small pancakes with. 😅 Instead I made larger crêpe-style pancakes which worked very well! They still had an element of fluffiness to them and went really well with maple syrup and berries.
Perfectly fluffy, delicious taste. Love it!
Stunningly good pancakes, makes a great filling breakfast ❤️
So easy and so fluffy!! This are going to become a weekend staple, I just know it :D
These pancakes are great for evening time...
Gonna try it after my exams,
Can we substitute refined flour with any other flour?
Appreciated from all the family! Thank you for the recipe, our Sunday morning turned out in a family feast!
Just tried these and they are absolutely perfect! So fluffy and delicious.
Can I use whole wheat flour instead of all-purpose flour?