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Vanilla Cupcakes

App exclusive

52 min

Dessert

10 ingredients or less

Freezer-friendly

Vanilla cupcakes are a classic treat anyone will enjoy! These are fluffy and moist, and with a dollop of buttercream and sprinkles, they turn into the perfect birthday cupcake. They're also very easy to make, so definitely give them a go.

cupcakes

Total

52 min

Prep

15 min

Cook

22 min

Cool

15 min

Contains

Gluten symbol

gluten

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

What others say


sarah - March 31, 2025, 1:01 p.m.

The batter seemed to be a bit watery, but that might of been because I used Gluten Free flour, tasted really nice the day after

PUL small logo PUL Team - March 31, 2025, 3:26 p.m.

Hi there, Sarah, gluten-free flour isn't always a 1-for-1 sub with all-purpose flour, and can absorb liquid differently than AP flour, so that's likely why! If you still want to try with GF flour, you could try adding a touch more flour next time or letting the batter sit for a few minutes to thicken if experimenting. We've added gluten-free cupcakes to our list of future recipes to consider โœจ


Mairin Nic an Iomaire - March 22, 2025, 3:57 p.m.

Will this recipe work with GF flour?

PUL small logo PUL Team - March 22, 2025, 11:44 p.m.

Hey Mairin, we haven't tried so can't say with certainty. Gluten-free flour mixes generally work better than using just one gluten-free flour though, such as Bob's Red Mill Gluten Free Flour blend. Let us know if you experiment with the recipe ๐Ÿค—


Andrea - Nov. 1, 2024, 9:22 p.m.

Those cups look lovely! But please, please, please make more sugar-free recipes for us sugar-free people out there, it would be much appreciated!
Thank you :)

PUL small logo PUL Team - Nov. 2, 2024, 3:17 a.m.

Hey Andrea, thanks for the kind words and request. Noted!

In the meantime, in case it helps, you could add some automatic recipe filters on the app if you haven't already. To do so, go into the "Me" tab > select dietary preferences > and then exclude desired ingredients, such as sugar ๐Ÿค—


Lia - Aug. 7, 2024, 10:29 a.m.

What an absolute delight! Easy to make and fluffy texture for days! ๐Ÿคฉ Iโ€™m curious to know the amount of calories in one cupcake without the frosting. Any indication, @PUL team? Thank you ๐Ÿ™๐Ÿผ

PUL small logo PUL Team - Aug. 8, 2024, 6:17 a.m.

Hey Lia! It means a lot that the cupcakes were enjoyed ๐Ÿ™Œ there are around 195 calories per cupcake excluding the frosting.

Lia - Aug. 10, 2024, 9:44 p.m.

Thank you so much for your reply ๐Ÿ™๐Ÿผ


Martunia - March 3, 2024, 8:17 p.m.

I made these cupcakes for my birthday party today. The cake part was a delicious classic vanilla flavor, super moist and satisfying, but neither my guests nor I were too crazy about the meringue frosting. Too tangy from the vinegar.

PUL small logo PUL Team - March 5, 2024, 1:27 a.m.

Wishing you the happiest birthday, Martunia! Thanks for taking the time to share your experience with the frosting. We appreciate the feedback to help us improve, we've reduced the amount of vinegar to help with the taste. ๐Ÿ˜Š


Alexis Bushnell - Feb. 4, 2024, 11:05 p.m.

These are delicious! I switched the applesauce out for flax eggs because I didn't have the former and they came out perfect. Really tasty and fluffy.


Jana - Nov. 26, 2023, 4:56 p.m.

I made these yesterday and they turned out great. They were super fluffy and deilicious ๐Ÿ˜‹

Jana - Aug. 18, 2024, 1:28 p.m.

These cupcakes are becoming my go-to for every occasion. I absolutely love how thez turn out, even when using the batter for a cake instead of for cupcakes, I was never disappointed ๐Ÿ˜‹
I made the meringue buttercream twice so far. The first time it was perfect and delicious, the second time it fell together. That was my fault though, since I used vegan margarine instead of vegan butter ๐Ÿ˜…


Lieke - Nov. 23, 2023, 6:18 p.m.

I donโ€™t know what went wrong, but these failed on me big time. In the oven they raised like crazy, but stayed super wobbly. After 25 mins I took them out of the oven. They collapsed. They also didnโ€™t taste good, they had a weird taste to them.

I followed the recipe exactly as written. I didnโ€™t open the oven in the meantime. I didnโ€™t overmix the mixture. What could have gone wrong?

PUL small logo PUL Team - Nov. 23, 2023, 7:26 p.m.

Hey there, Lieke, we're sad to hear that the cupcakes didn't turn out! I wonder if it was related to the leavening agent or oven temperature. Too much leavening agent (baking powder or baking soda) can cause the batter to rise too quickly and then collapse. It can also contribute to a weird (often salty or metallic) taste. Is there any chance you use tablespoons of baking powder instead of teaspoons?

If the temperature in the oven is too high, the outside of the baked goods may set too quickly, causing the structure to collapse as well. If your oven tends to be hotter, turning the temperature down a tad may avoid this. We hope this helps for now, and do let us know if you give the cupcakes another try ๐Ÿค—


YUCaโ€™s Japanese Cooking - Nov. 16, 2023, 2:33 a.m.

I baked this cupcake with my 4-year-old daughter and we both loved it! We didn't put the vegan buttercream on top because we didn't have enough ingredients, but the cake itself was already at an impressive level and easy to bake with a child!


Katerina - Sept. 3, 2023, 11:11 a.m.

Hi, where can I find the vegan frosting? Im in NL.

PUL small logo PUL Team - Sept. 5, 2023, 2:26 a.m.

Hey Katerina, we use our own recipe for Vegan Meringue Buttercream Frosting on these! ๐Ÿค—


Silvia Natal - Sept. 1, 2023, 11:28 p.m.

So easy to make und you have mostly everything in the kitchen! A quick make and taste so good


Kavita - Aug. 6, 2023, 9:16 p.m.

Light, moist and spongy! My baby girl loves to eat the cake more than the icing!


Rocio Vallejo - July 5, 2023, 9:45 p.m.

Amazing cupcakes !! Soft and fluffy


Jennifer B - April 11, 2023, 4:30 p.m.

Made these for a party, and everyone loved them!
I added a little lime juice for extra flavor.