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Rosemary Focaccia

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14 hr + 50 min

Snack

Side

Budget-friendly

Freezer-friendly

10 ingredients or less

One-bowl / one-pot
Say 'arrivederci' (until we meet again) to the fuss and hello to flavour as we guide you through a focaccia recipe that's as simple as it is sensational. With just a handful of ingredients and a sprinkle of rosemary and salt, you'll create the perfect pillowy focaccia that's crispy on the outside and fluffy on the inside. Serve the focaccia as a side or use it as the bread for a delicious sandwich!

Servings

Total

14 hr + 50 min

Prep

20 min

Cook

30 min

Rest

14 hr

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Janelle - April 16, 2025, 11:51 p.m.

This bread is amazing!

Maya - April 14, 2025, 2:51 p.m.

This turned out absolutely perfect! Super crispy on the outside, but soft and light on the inside. It was also really easy and fun to make. I did let the dough rest a lot longer in the fridge (about 20 hours), but that probably made it even better! Will definitely make this again!

Marta González Fernández - April 8, 2025, 2:32 p.m.

Best focaccia ever! I love it. I did it with olives and thyme instead of rosemary and it's delicious. Thank you for this recipe

PUL small logo PUL Team - April 8, 2025, 3:33 p.m.

Mmm love this idea, Marta, and so glad it was enjoyed 🤗

Ioana Andriescu - April 6, 2025, 11:09 a.m.

This is so easy to make and comes out amazing, so tasty and fluffy and crisp. Perfection! ❤️

PUL small logo PUL Team - April 6, 2025, 5:38 p.m.

Yayy it means so much that the recipe was enjoyed, Ioana! 😊✨