Main image of Radish Greens & Arugula Pesto

View on phone

Radish Greens & Arugula Pesto

App exclusive

5 min

Snack

Spread

10 ingredients or less

One-bowl / one-pot

No cook

Pestos are a fantastic way to pack greens into a dish, and arugula and radish tops add a zesty, peppery flavour to this recipe.

Servings

(¼ cup per serving)

Total

5 min

Prep

5 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

What others say


Nora - July 30, 2024, 6:55 a.m.

Yum! I had a large container of arugula to use up and am so glad that I found this recipe. I had pecans and cashews on hand so I roasted them for this recipe and it is delicious. I used a bit less garlic at the request of my partner and it’s still really good. I like the use of the vinegar for the acid, which is more affordable and less overwhelmingly lemon-y than lemon juice can sometimes be in pestos.

PUL small logo PUL Team - July 31, 2024, 4:55 a.m.

We're so glad you enjoyed the recipe, Nora! Roasting the pecans and cashews sounds delicious. Using vinegar instead of lemon juice is a great idea for a more balanced acidity. Thanks for sharing your tweaks 🫶✨


noya2525benyair - July 1, 2023, 5:06 p.m.

Delicious 😋