This strawberry matcha granola offers a perfect balance of earthy, slightly bitter matcha and sweet freeze-dried strawberries. With its vibrant flavors and satisfying crunch, it’s a great way to elevate your breakfast, whether enjoyed with yogurt, milk, or simply as a snack on its own.
Servings
(½ cup per serving)
Total
35 min
Prep
10 min
Cook
25 min
Swap out
gluten
Free from
soy
peanut
tree nut
sesame
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I'm obsessed with all of your granola recipes and this one is just as incredible! I added chopped almonds pre-bake for some extra crunchy nuttiness. It was divine!
PUL Team - April 13, 2025, 1:35 a.m.
Mmm love the addition of almonds, Charlotte! So happy to hear the granola was enjoyed 🫶
Aileen - March 12, 2025, 5:52 a.m.
So incredibly delicious! I added hot water to the bowl to not waste any of the leftover matcha powder. So delicious with strawberries and a spoonful of PUL nutella.
Alexis S - Feb. 11, 2025, 12:32 a.m.
A very yummy granola! Could use a touch of maple syrup for sweetness or sliced almonds for some extra crunch.
Laura - Feb. 8, 2025, 8:25 p.m.
Already tested it and it is amazing. I added some almonds for extra crunch and didn't have strawberries so swapped with cranberries, coconut oil swapped with tahini. Result was delicious. Thanks for this recipe!
What others say
I'm obsessed with all of your granola recipes and this one is just as incredible! I added chopped almonds pre-bake for some extra crunchy nuttiness. It was divine!
So incredibly delicious! I added hot water to the bowl to not waste any of the leftover matcha powder. So delicious with strawberries and a spoonful of PUL nutella.
A very yummy granola! Could use a touch of maple syrup for sweetness or sliced almonds for some extra crunch.
Already tested it and it is amazing. I added some almonds for extra crunch and didn't have strawberries so swapped with cranberries, coconut oil swapped with tahini. Result was delicious. Thanks for this recipe!