Main image of 🎃 Frankenstein's Latte

View on phone

🎃 Frankenstein's Latte

App exclusive

27 min

Drink

10 ingredients or less

Budget-friendly
Get ready for a monster of a treat with our Halloween-inspired latte! Made with vibrant matcha and perfectly sweetened blueberry syrup, this spooky drink combines the earthy flavour of matcha with a creepy, cool swirl of purple. Perfect for getting into the Halloween spirit, it’s so good it might just bring you back to life!

Servings

(1 cup per serving)

Total

27 min

Prep

20 min

Cook

7 min

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Similar recipes

What others say

Zélie - March 19, 2025, 2:54 p.m.

We liked it a lot! I made extra more sirop, so that i can remake the matcha when i crave one!

Rebecca - March 11, 2025, 4:43 p.m.

This is absolutely delicious!
It also went well without straining the blueberries. And I drank it cold with some ice cubes. 💕

Nikita Deshpande - March 4, 2025, 6:31 a.m.

How do I make it a cold drink?

PUL small logo PUL Team - March 4, 2025, 8:37 p.m.

Thanks for the question, Nikita! To make this a cold drink, you can let the blueberry syrup and matcha cool completely. Add the syrup to the glass, then some ice, the milk, and finally the matcha. Enjoy 🫶

Nikita Deshpande - March 6, 2025, 5:32 p.m.

Thank you 🤗

melinda kibler - Nov. 5, 2024, 2:04 p.m.

This is really delicious!

Irmen - Oct. 27, 2024, 4:35 p.m.

I loooove the taste of this drink, although the matcha and the blueberry mixed almost right away. How can I fix this?

PUL small logo PUL Team - Oct. 28, 2024, 1:35 a.m.

Glad you enjoyed it, Irmen, and thanks for the question! We have added some tips in the recipe to help in the future. But, to keep the matcha and blueberry layers from mixing too quickly, we recommend letting the foamed milk layer settle for a minute or two before slowly pouring the matcha. Using a spoon to slowly pour the milk and matcha should also help with layering 🙌✨

pasqui s kitchen - Oct. 27, 2024, 12:01 p.m.

Loved it but mine came completely purple

Ember Autumn - Oct. 26, 2024, 7:08 p.m.

So yummy, I'm struggling to get the layers though! How do you go about keeping them separated?

PUL small logo PUL Team - Oct. 27, 2024, 2:40 a.m.

Hey Ember, letting the layers settle is important, especially the foamed milk layer. Pouring each component very slowly, or even over the back of a spoon, to help it land gently will also help. The layers will naturally blend over time though. We have added some notes to the recipe to hopefully help out in the future 😊

clara - Oct. 23, 2024, 8:20 p.m.

this was chef's kiss 🍵🤌