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Strawberry Vanilla Milkshake

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10 min

Dessert

Drink

10 ingredients or less

No cook
A frosty, creamy milkshake is the perfect way to cool down on a hot day. The vibrantly pink colour is thanks to the addition of an earthy beet. When paired with a fluffy, sweet whipped topping, this drink is sure to impress!

Servings

Total

10 min

Prep

10 min

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What others say

Sigourney Lishman - Feb. 14, 2025, 2:33 p.m.

Love it! It honestly tastes like a milkshake.

Aileen - Jan. 27, 2025, 5:25 a.m.

Unbelievable delicious! Just wow!

Aileen - Jan. 18, 2025, 8:40 a.m.

About how many grams would the cook beet weigh?

PUL small logo PUL Team - Jan. 18, 2025, 5:38 p.m.

Hey there, Aileen, thanks for the question! A beet for us when peeled and cooked typically weighs around 100 grams, so that's about 50 grams for half. It's okay if there's slightly more or less though 😊

Daphne F. BErK - April 22, 2024, 6:24 a.m.

🤩🤩👌👌

Elisabeth - Feb. 16, 2024, 11:35 a.m.

Just wondering, where's the B12 coming from in the recipe? Fortified milk?

PUL small logo PUL Team - Feb. 18, 2024, 6:52 a.m.

Hey Elisabeth, yes it's from fortified milk. Our fortified milk tends to have calcium, vitamin D, and B vitamins but any milk will do 🤗

Jamie R - Oct. 7, 2023, 5:29 a.m.

I’d like to make this but I would be getting a raw beet from my local farmers market. Curious if the PUL team can offer advice on how to cook the beet 😊 Thanks in advance!

PUL small logo PUL Team - Oct. 8, 2023, 8:21 a.m.

Hey Jamie, thanks for the question! Peel the beet, cut it into chunks, and steam for about 20 - 30 minutes until tender. If you don't have a steamer, simply cook it in boiling water. You can tell the beet is cooked when you can easily pierce it with a fork. Let it cool, then it's ready to use in the milkshake - enjoy! 🤗

ais - Aug. 17, 2023, 11:58 p.m.

Now I have my own I LOVE IT !

ais - Aug. 17, 2023, 10:57 p.m.

I had a bit of my sister’s and I think it was really good

Stella - Aug. 15, 2023, 2:55 a.m.

I absolutely love this!!!!

Sam - July 16, 2023, 5:59 p.m.

Simple to make and really hit the spot! Love the combo of healthy and indulgent all in one!