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Dill Falafels
30 min
Side
Freezer-friendly
falafels
Total
30 minPrep
10 minCook
20 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
2½ cups (410 g)cooked chickpeas
-
½ cup (72 g)roasted sunflower seeds
-
½ cup (8 g)fresh dill
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½ cup (8 g)fresh cilantro
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1medium onion
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2garlic cloves
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½lemon, juiced
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2 tsp (4 g)ground cumin
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1 tsp (2 g)ground coriander
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½ tspsalt
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½ tspcayenne pepper
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2 Tbsp (30 mL)vegetable oil, for frying
Serves well with
Directions
- Blend the ingredients in a food processor until well combined.
- Scoop up 2 Tbsp of the chickpea mixture and press into little patties, about 1 cm (½ inch) thick.
- Add some of the oil to a large pan on medium-high heat. Working in batches, place the falafels in a single layer in the pan. Fry until golden, about 3 - 4 minutes per side. Repeat with the remaining oil and falafels.
- Enjoy the falafels in a wrap, on a salad, or on their own with a dip!
Storage
- Store leftover falafels in an airtight container in the fridge for up to 4 days.
- Store in the freezer for up to 1 month.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Totally delicious - I baked half and did half in the pan. Both ways are great.
These are really good! They just crumbled a little, like the patties don't stay a lot together, but still good to enjoy right away!
Hi, I made these falafels but they turned out to be very bitter. I had to throw them all out 😢 Could it be from my chickpea flour? Cause it was from a pre-opened package (kept in a jar from a year ago😅)?
My falafels are very dry and they crack when I put them in air fryer and on the pan they are braking. What did I do wrong?:(
These came out really well in my air fryer. The only thing I need to figure out is why my mixture was a little too crumbly….I had to be very delicate in moving the precooked ones to the fryer.
I loves this recipe, easy,fast and delicious. I used them in different versions,bowl,wrap... I loved the freshness of the herbs!
OMG best falafel ever! Perfectly paired with your tzatziki recipe. Thank you!!
Absolutely loved these! ❤️
if I want to freeze these, should I make, fry and then freeze them? Or just make the falafels and freeze them ‘raw’. Thanks for all these nice recipes 😊
Could you please make a falafel video.
Amazing
It was super good and easy to make!
Could you share us some recipes for plant-based protein-packed balls cooked in the oven? Like including crushed tofu, beans, peas as main ingredients. I find some vegan balls in grocery stores, I'd like to make some at home to save more money.
I made these ahead of a busy week and they are a game changer! I like how simple they were to make and they are versatile enough that it didn't feel like like I was eating the same thing every day. My favourite way to eat the was crumbled over a salad like some protein-packed croutons :)
I loved these falafels! They were incredible! 😁