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Breakfast Almond and Berries Toast

App exclusive

6 min

Breakfast

10 ingredients or less

Budget-friendly

Sometimes, all you need is a simple toast that has all the components for a nutritious breakfast. The crunchy bread, smooth nut butter, fresh and juicy berries, and warm tones of cinnamon give this easy dish that extra touch.

Servings

Total

6 min

Prep

2 min

Cook

4 min

Contains

Treenut symbol

tree nut

Swap out

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

What others say


Alexis Bushnell - Jan. 30, 2025, 10:41 a.m.

Tasty as a change for breakfast


Amy Q - Nov. 5, 2024, 1:29 a.m.

Quick & easy. Great go-to breakfast for kids and adults alike!


Daphne F. BErK - March 12, 2024, 5:45 a.m.

Ammmaaaazzzziiinnnggg +so so so easy


Mariska - March 10, 2024, 12:37 p.m.

Simple and delicious. Tastes also very good with slices of kiwi or banana. Favourite breakfast!


Jasmin - Dec. 9, 2023, 8:50 a.m.

So simple and yet so delicious 😍


Louise Magnusson - Sept. 17, 2023, 4:46 p.m.

A simple but delicious breakfast option for weekdays and weekends. I tweaked the proportions in the recipe to make it more filling for me😊. I toasted (without oil) two thin slices of sourdough bread and spread 2 tablespoons (30 g) of almond butter on top before topping with approx 100g of fruits and berries. It is fun to have a breakfast option in which one can vary the toppings! I used banana coins and blackberries when I tried the first time.
In the recipe with default amounts, 1/4 cup of almond butter per 2 slices of bread appears to be too much: the surface of 2 slices is not sufficient for so much nut butter, although it can certainly depend on the consistency


Jocelyne Abrego - July 10, 2023, 5:28 p.m.

A little messy to eat but delicious. I used Trader Joe’s Pugliese artisan bread.


Natalie - June 28, 2023, 10:29 a.m.

Quick, easy and super yummy breakfast. ♥️ Tastes awesome with hazelnut butter, too.


Brenda Dubois - June 27, 2023, 9:55 a.m.


Sharri Meeks - Feb. 16, 2023, 6:10 p.m.

Yum! I used sourdough bread. I made this as a snack and it was so good and filling.