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Chocolate Peppermint Cookies

App exclusive

20 min

Dessert

One-bowl / one-pot

Freezer-friendly

Peppermint and chocolate is a classic, timeless flavour combination that works well in drinks, ice cream, and even cookies! This one-bowl recipe can be topped with some crushed peppermint candy canes, making them a super festive treat, but of course, they can also be enjoyed year-round.

cookies

Total

20 min

Prep

10 min

Cook

10 min

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Ingredients

Optional topping

  • crushed candy canes

Directions

  1. Line a baking tray and preheat the oven to 350°F (180°C)*.
  2. Add the water and ground flaxseeds to a large bowl. Mix and let sit for 2 minutes to gel slightly.
  3. Then add the granulated sugar, butter, brown sugar, vanilla extract, and peppermint extract.
  4. Mix with an electric hand mixer or fork until fully creamed together.
  5. Place a sieve over the bowl and sift in the cocoa powder, baking soda, and salt. Mix well.
  6. Next, sift in the flour and add the chocolate chips. Mix with a spoon until just combined, but be careful not to overmix. The mixture should be quite thick.
  7. Scoop 2 tablespoons of the mixture into your hands, roll it into a ball, and transfer to the baking tray. Flatten the balls and press a chocolate square on the centre of each cookie. Leave about 2 inches (5 cm) between each cookie as they spread slightly when baking.
  8. Bake in the oven for 10 - 11 minutes. When the cookies come out of the oven, sprinkle on some crushed candy canes if desired before the chocolate solidifies. The candy canes will stick to the melted chocolate.
  9. The cookies are quite soft straight out of the oven, so let them cool off for a few minutes before transferring to a cooling rack to cool off completely. Enjoy!

Notes

  • * We used top and bottom heating (not fan-assisted/convection).

Storage

  • Store in an airtight container on the counter for up to 4 days.
  • Store in the freezer for up to 1 month.

Let us know what you think

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Alexis - Jan. 26, 2025, 1:13 p.m.

Wow, these cookies really hit the spot! I don’t have flaxseed so I used 3 tbsp of aquafaba. I will definitely make these more often!


karen - Nov. 30, 2024, 8:40 a.m.

Hi there
I don’t really know much about baking so I’d like to know if I can make this with almond or oat flour instead of all purpose flour. 2nd question, If I want to make half of the portion should I just use half quantities? Thank you!

PUL small logo PUL Team - Nov. 30, 2024, 5:39 p.m.

Hey Karen, we wouldn't recommend swapping the all-purpose flour for oat or almond flour. The gluten in the all-purpose flour helps give the texture and structure of the cookies that oat and almond flour may not offer as they're gluten-free. Perhaps you could try using an all-purpose gluten-free flour blend (like Bob's Red Mill) for a gluten-free version though 😊

To halve the recipe, you can adjust the serving size on our website or app, and it’ll scale the ingredients for you. Baking is a bit of a science, so scaling can sometimes change the texture as a heads-up!


Nadia A. - Nov. 25, 2024, 10:53 a.m.

Hello! Could I swap the peppermint extract to peppermint syrup? :)

PUL small logo PUL Team - Nov. 25, 2024, 4:10 p.m.

Hi Nadia, you can use peppermint syrup instead of extract if you'd like! Just keep in mind that the syrup isn’t as concentrated, so you may need to use a bit more to get the right flavour. Since syrup is sweetened, you might also want to reduce the granulated sugar slightly to keep things balanced. Enjoy! 😊

Nadia A. - Dec. 8, 2024, 5:14 p.m.

Thanks for the reply! I’ve tried with peppermint syrup, but I couldn’t taste the flavour even I added more than the recipe. Hence, I purchased peppermint flavoring and it turned out good! ❤️

One more question, do I need to refrigerate this like the Best Choco Chips Cookie recipe? Because on the first try I didn’t refrigerate them and they turned out quite good. This time I refrigerated them, but my cookies were very very soft, break easily, and too wide. 😂

PUL small logo PUL Team - Dec. 8, 2024, 6:54 p.m.

Hey Nadia, thanks for the update! Refrigerating the dough isn’t necessary for this recipe, as it’s designed to be baked right after mixing. Refrigeration will impact the texture and spread of the cookies by firming the fats, which likely caused the wider, softer cookies. Next time, you could skip the refrigeration step for these peppermint cookies, and they should turn out just as good as the first time! 😊


Reid Wegrecki - Nov. 22, 2024, 1:19 a.m.

I was in the mood for some ooey gooey double chocolate chip cookies and this absolutely delivered!! I left out the peppermint and added some flakes sea salt on top (pressed in gently right after they came out of the oven) 🥴.

One note as someone living in the US with a conventional oven (heats from the bottom): I flattened the cookies as much as they suggested and did 9 mins but the bottoms came out a bit burnt. Then with the other half of the batch I didn't squish them down as much before baking and did 8 minutes. They came out the PERFECT amount of gooey!!

PUL small logo PUL Team - Nov. 22, 2024, 3:41 p.m.

Yum, those sound amazing with the sea salt twist, Reid! Love your creative touch. Thanks so much for the baking tips too. Every oven is a bit different, and we're sure this will help others 🙌


Ada - May 14, 2024, 12:15 p.m.

These are delicious and came out so morish! Quick question though: my batter/ dough was far too sticky and loose to roll into a ball after mixing in the flour, in the future if this happens should I add more flour to bulk up the consistency?

PUL small logo PUL Team - May 15, 2024, 3:04 a.m.

Hey Ada, indeed if your dough is too sticky and loose to roll into a ball, you can add a bit more flour to bulk up the consistency. We'd recommend adding it gradually until the dough is manageable but avoid adding too much to keep the cookies from being too dry 😊


Rachel - Jan. 26, 2024, 5:16 p.m.

Switched out the peppermint extract for orange extract and it was delicious!


Kari Brock - Dec. 21, 2023, 2:49 a.m.

Yummmm


Hanni - Dec. 17, 2023, 4:34 p.m.

perfection


Jessica - Dec. 15, 2023, 1:07 a.m.

This was sooo yummy and easy and my family LOVED them!


Laura Defalco - Nov. 2, 2023, 5:52 a.m.

This may be one of the best cookie recipes of all time. I have a daughter who dislikes peppermint and she loved them. I didn’t include the candy cane this time but I’ll make and give some as Christmas gifts with the extra crushed candy. Looking forward to it.


Matilde - Jan. 25, 2022, 12:56 a.m.

Dearest Sadia,
I couldn´t printed the recipe, though thks for all your sublime work. Con Amor siempre :-)

PUL small logo PUL Team - Jan. 27, 2022, 2:03 a.m.

Hey Matilde! Thank you for your patience when trying to print. Just below the directions and storage information, you should see a green "print" button. It's also on the left-hand side of the screen as a green printer icon. When you click this it'll take you to a print page where we can uncheck the image from printing on the left side of the screen and adjust the printing font size if desired. I hope this helps for now, and if there's anything else we can help with do let us know! You can also contact us at [email protected] 😊

Dianne - Nov. 30, 2023, 10:12 p.m.

I love your recipes and this app is amazing, but I am also having trouble finding the printer icon. I would greatly appreciate your help. Thank you 😊

PUL small logo PUL Team - Dec. 1, 2023, 12:37 a.m.

Hey Dianne, having the webpage fully expanded on your computer or laptop screen with ad-blocker disabled might help. If you're still not able to see either print button, please reach out to us via email at [email protected]. We'll gladly provide you with a screen recording to show you where the button are and a PDF copy of the recipe 💌


Charlotte - Jan. 7, 2022, 9:58 a.m.

I think these cookies are absolutely delicious! I love chocolate mint and this was an inspired way to incorporate this flavour duo in baking. The soft cookies are so tasty with the added bonus of a chocolate chunk in the centre! Mine even turned out well despite the fact that I accidentally used baking powder instead of baking soda! 🙈

PUL small logo PUL Team - Jan. 7, 2022, 5:05 p.m.

Hehe a common accident, Charlotte! So glad the cookies were enjoyed :)


Charlotte - Jan. 6, 2022, 10:30 p.m.

The flavour of these cookies was spot on and they were so lovely and soft with the complete delight of a large chunk of chocolate in the middle! I really loved them and they turned out very well even though I accidentally used baking powder instead if baking soda!😳 I love chocolate mint so it was a really nice variation to enjoy it in cookie form.

PUL small logo PUL Team - Jan. 7, 2022, 4:49 a.m.

Hi Charlotte, we appreciate the glowing review so much! We've totally used baking powder instead of baking soda before too, but so glad it was still enjoyed 😃


Ginni - Jan. 3, 2022, 3:41 a.m.

Hello Sadia! You are such an inspiration to me! Thanks for all of the food recipes during covid lockdowns, they really kept me sane during those rough times, and even now!
A question, if we don't have any vegan butter or vegan margarine, what would you suggest we use instead? Would another type of oil work instead like avocado oil/olive oil?

Thanks, wishing you and the pick up limes team a hopeful and wonderful 2022!!

-ginni

PUL small logo PUL Team - Jan. 3, 2022, 6:39 a.m.

Hey Ginni! Awe thanks for the kind words. It means so much 😊 If there isn't any access to vegan butter or margarine, solid refined coconut oil that doesn't impart the coconut flavour would likely work better than liquid vegetable oil. If opting to experiment with liquid vegetable oil, we'd recommend trying with slightly less than a 1/2 cup and aiming to use neutral vegetable oil if possible. We hope this helps for now!


Tabassoom - Dec. 29, 2021, 8:46 a.m.

Refreshingly delicious!
Love your originality…… Thank you Sadia!
Wishing you and Robin “…de joyeuses fetes de fin d’annees” :)
See you next year sweetheart!

PUL small logo PUL Team - Dec. 30, 2021, 4:40 a.m.

So glad it was enjoyed, Tabassoom, and wishing you the happiest of new years 🎉


Courtney - Dec. 23, 2021, 10:33 p.m.

Just made these! Super delicious! The texture is really nice- crispy edges, soft interior. I’ll be bringing these to a holiday party. Thanks for the recipe :)

PUL small logo PUL Team - Dec. 24, 2021, 5:34 a.m.

So glad they're being enjoyed, Courtney!

Courtney - Dec. 28, 2023, 3:13 a.m.

An update, 2 years later! I’ve made these every year for Christmas and they’re always a hit!! Thank you PUL ❤️


Sukriti - Dec. 23, 2021, 6:03 p.m.

These look beautiful Sadia! Have a happy holiday from my family to yours!😊😊

PUL small logo PUL Team - Dec. 24, 2021, 5:03 a.m.

Thank you, Sukriti! Wishing you and your family the happiest of holidays 💚