Miso Tofu and Mushroom Toast

It’s alright but I did miss the salt

Loved it :) so fast to make. I used king oyster mushrooms. I halved the recipe for one portion and thought maybe it wouldn’t have enough liquid in the food processor, but the tofu came out just fine :) also used half the recommended miso like someone else suggested which I found was perfect amount for savouriness!

PUL Team - Oct. 27, 2024, 2:47 a.m.

So glad you enjoyed the recipe, Lilly! King oyster mushrooms sound lovely, and great call to adjust the miso for just the right savouriness for your taste preferences 🥰

I love simple recipes like this for breakfast. They are filling and get some veg in you from the start of the day. I always find miso a strong taste, so I reduced that measurement to my preference and used about half the listed amount. Super quick and easy and I have the other portion ready to go for tomorrow! It looks such a gourmet dish too, so would be lovely to make if anyone is staying over.

The taste of tofu and nutritional yeast overpowered the rest of the spices for me and I didn’t love it. The mushrooms with sesame oil are my new favorite way of eating mushrooms so that was a win.

PUL Team - Aug. 25, 2024, 9:20 p.m.

Hi Sri, thanks for sharing your experience with the toast 🤗 In case you're using nutritional yeast powder instead of flakes, starting with less and adding more to taste can help. We use the flakes so they're lighter (less dense and less concentrated) than the powdered variety!

I was so skeptical of tasting the tofu spread - was literally wincing at the thought of raw tofu but was proven COMPLETELY wrong! This recipe is soooo delicious! I layered the spread and mushrooms into a pita bread instead of toast, added a bit of chili flakes and YUM - this is making it into my lunch rotation immediately!!!

PUL Team - May 15, 2024, 3 a.m.

Woohoo! So thrilled to hear you enjoyed the spread, Sharvani - happy cooking 😃

Recette super sympa et gourmande. Effet un peu brunch pour une journée tranquille. Je me suis régalée

How long does tofu spread keep in the fridge?

PUL Team - March 3, 2024, 1:51 a.m.

Hey Roza, the spread can be stored in an airtight container in the fridge for up to 3 days. In case you haven't seen yet and it helps in the future, the storage instructions on the app are in the directions tab and the last slide of the "Make" step-by-step instructions 🤗

Really satisfying! I just mashed the Tofu with a fork and that way it felt a lot like cottage cheese. Also I added in some spinach into the paste. Delicious!!

PUL Team - Feb. 5, 2024, 5:25 p.m.

Love it, Natalie! Thanks for sharing the review☺️

This is such a quick and tasty recipe! I used a WildWood brand baked black truffle flavored tofu, which made the mushroom flavor pop even more! I needed to add a bit more liquid to get it creamy because the tofu was baked, but it was worth it. I would also say the radishes are necessary- a bit of crunch and freshness. I think I’ll try this same idea with other baked flavored tofus and have fun experimenting!

PUL Team - Jan. 15, 2024, 7:08 p.m.

Thanks for the insight, Adrienne, we're so glad that the toast was enjoyed! Happy experimenting 🤗

It needed some salt in the spread, but was yummy on some sourdough bread toast.

Omg this is phenomenal. Super quick and packed with flavors. One of my favorite

So quick, delicious and nutrient packed